Ridiculously good wood fired pizza with freshly made cheese. The pizza was better than any place in…read morethe US.

I read the reviews before we went to pick up pizza. Sounded like the perfect place. We bought two…read moreseparate pizzas large. all that was on them was seasoning/cheese and three pieces of basil. $20 each. Horrible.

Food is good. Nothing to complain about. The service how ever is extremely bad. Food takes way too…read morelong to come out the kitchen or doesn't come at all. Would not waste a dinner night here again.

Ok, the food here was superb. I'm going to start there. Because it's true, and that's important…read more The service was great, too! Normally, this would be a five star review. "But why, Brian, is it not," you ask? Many of you may know that my wife uses a wheelchair, so that is usually first on my mind when visiting any establishment. We check to see if it says its accessible. And Wood Fire said it was! Yay! Except, well, sort of yes, sort of no. We were able to get in the door. The first door, to the outside covered seating area. No chance of getting in the second door into the building proper, because that had stairs. But that was ok. It was a nice night out and we were happy to sit in the covered outside area. But is a place really accessible if the toilets are not? Not only would the stairs have been an issue, but there's no way her wheelchair could have navigated through the restaurant to the back, and once there, forget it. Way too small and narrow for a chair to get in there. So yeah, great food, nice people, we had a good time. But I'm not sure "accessible" is accurate.

Small little shop, but seems really popular and busy. Quick and friendly service and the pizza is…read moreAMAZING! 2 HUGE slices and a drink for $13.50 EU. I got The Vito (pepperoni cheese pizza topped with fresh basil, dollops of burrata cheese , freshly grated Parmesan, and drizzled with hot honey) was absolutely delicious! Thin crispy crust and perfect chewy texture. The Mushroom pizza was delicious too, but The Vito pizza is the way to go!

This place is the real deal. Easily the best pizza I had in Dublin…read more The pepperoni was perfect -- crispy edges, great flavor, and not greasy. Exactly how you want it. I also got the sausage with jalapeño and that was next level... perfect balance of spice and flavor. Crust had that ideal chew with a slight char, sauce was on point, and everything just worked. You can tell they know what they're doing. I don't say this lightly -- this could go up against pizza spots in NYC or Chicago and hold its own without a problem. 10/10. If you're in Dublin, you have to stop here.

Thick crust, tasty, right opening hours, techno music. Perfect for the late night occasion.read more

There are many stores like Papa's Pizza on Talbot Street. Apparently people in this area are big…read morefans of takeaway and fast food. Papa's is no fine dining experience, but it's good for a quick bite if you're hungry and short on cash. You can score yourself a large pizza slice and can of soft drink for 4 euro. The pizza isn't the freshest - it's all pre-made and sits in the window display until you select your preferred flavour - but as far as taste goes it really isn't that bad. The staff are always very friendly, but it's a very small shop, so if you decide to eat inside be aware - you will be watched!

Despite the friendly service, I don't understand the high ratings. We stopped in on a Friday night…read morebecause of its convenient location and were warmly greeted and immediately liked the cozy interior. The food, however, really let us down. Everything was overpriced and nothing was made fresh. The meagre kitchen set-up consists of a microwave and a toaster oven, which everything is reheated in. We ordered the stuffed pepper and prawn & chorizo starters. The portions were very small; we especially felt ripped off when we saw the size of the prawn & chorizo dish. For €8, we got 4 tiny shrimp and a few small pieces of sausage. We also shared the mushroom and spinach pizza, which was as hard as a board. I'm all for thin crust, but this was so dry, it was basically a giant cracker.... And the worst part was the mushrooms were canned! For €15, it just really didn't cut it. The staff couldn't be faulted, though. They were attentive and even gave us complimentary desserts for moving to accommodate another walk-in party. Unfortunately, I was just so disappointed with the food that I wouldn't return.

What makes Bach 16 such a special place? It's one of many eateries in this part of town, a tiny one…read moreat that, and it doesn't pretend to blow you away with slick interiors or incredible fad new ingredients. Maybe that's exactly why Bach 16 is such a lovely place, it keeps things simple, small, delicious and easy. I think it's one of the best places in Dublin to have a pizza, the pizza bases alone are to die for, perfectly thin and just crispy enough. If you're not in the mood for pizza, you can go for a salad - one of those good, rich ones, that won't leave you starving or hoping for a hint of flavour - or even some tapas. All the flavours are mediterranean inspired. Be it late (last time we went in for some dinner after 9pm) or for some brunch/lunch, they never disappoint and you can always find something that suits your preferences at the time. Heck, they even have some nice desserts or some Port to send you on your merry way.. well, merrier. It's a lovely place on a sunny weekend morning, the room gets warm and bright with the sunlight, and you can enjoy the peace and cosiness inside while outside the quays are bustling with people and cars. I might take half a star for the wine selection, but honestly, all things considered, it doesn't bother me all that much and you still can enjoy a nice glass if you know your own preferences. Drink and food prices are all very fair, and the guys are so nice that it's one of those places you just feel like giving a nice tip to thank them properly for the whole meal.

Dublin can be eye-wateringly expensive at times. Mamma's Pizza is not and gets the good mouth water…read moregoing too. This place does sell full size pizza's but comes into its own selling pizza slices. 4.00 Euro will get you a (huge) slice and a can of drink or if you are cheap like me you can skip the discounted can and just get the pizza for 3.50 Euro. Pizzas are good, filling enough for a lunch for most people and tasty enough to be enjoyed sitting on one of the concrete treepot things on talbot street while looking a bit like a hobo. It stays open pretty late too and you could do worse than hop off at Connoly station on your way into town for a night out and pick up an affordable bit of tasty soakage.

You got Papa's on one end of Talbot Street and down the other end there's Mama's. There's not much…read moredifference between the two. At Mama's, just like Papa's you can get a slice of pizza and a can of soda for €4. The slices are hearty and there's a couple different types to choose from. There aren't many seats, but if you can snag yourself a spot on the bench in the window there's quite a lot of people watching to be done. You just might have to stay on for a second slice!

Service was quick and sooo sweet! Our food was delicious, especially after a long travel day:) Also…read moreawesome that they had Tabasco haha

Cute cafe serving excellent coffee and brunch-ish food. It appears pretty popular as it was very…read morefull when we arrived at lunchtime on a Friday. We ordered a brisket Reuben, flat white, and pan fried kale on toast. The flat white was extraordinary, and we even ordered a coffee bag with the coffee they used from the local roaster - they were beans from Peru. The portions were enormous! The pan fried kale on toast was our favorite, with perfect poached eggs, fresh bread, and flavorful kale. As an American, the reuben didn't really taste like the Reubens I'm used too, but it was still ok.

Excellent service, top notch pizzas and a bit of a culinary oasis in an otherwise poorly served…read morearea for this kind of place. Bit off the beaten track, though. It has a gastropub vibe rather than a pizza joint but all the better for it. Been here a few times. Recommended if you're over this part of town.

Haven't left a yelp review in so long but was absolutely floored by this place. A bit of a hidden…read moregem we found on our trip to Dublin, the spot has the best ambience, an amazing playlist, and the pizza was absolutely delicious and unique. Also, our server Jack was stellar, very attentive and kind and had great recommendations for the rest of our trip. Loved it here and hoping to return whenever we're in Ireland next!

Walked in on a Friday night without a reservation worried we would be turned away but the staff was…read morekind enough to grab us a table outside. I ordered a margarita pizza and it was delicious and a good portion. We saved room for dessert and ordered the brownie, which was also quite yummy. A good spot for pizza and pasta.

Great spot! We came with no reservation and they were still able to fit us in for dinner. This is a…read moresmall spot where you can enjoy and watch the kitchen make food. We ordered a margherita pizza and slow-braised beef bolognese. The pizza had some of the best crust I have ever had. It was soft, flavorful, and overall just delicious. Would definitely recommend. Probably best to make a reservation!

This place has great meal deals including one where you can get a pizza, chips (fries), and a…read moredrink. We ordered that and also some some wings. Everything was very good, and for the price it was unbeatable! They do have a few seats in the restaurant if you don't feel like taking out.

The great thing about this place is that they're open late and they make the food pretty quickly…read more We ordered the pasta funghi which was very creamy and the pasta was cooked perfectly! Could use more seasoning, I added 1 packet of salt and pepper and it definitely took it up a notch. We also got the Boston BBQ pizza. Have no idea what any part of the pizza had to do with Boston - but besides the point. There was a decent amount of toppings, however, they must come from a can and sit in water because the crust of the pizza was soggy, especially towards the middle where the majority of the toppings were. If I was in the area again, I'd definitely try other items if looking for a late/later night meal.