Oh boy what a disaster. Coming back from a family trip my father in law really wanted to come here…read moreonly for us to find out it's been bought out. First red flag was there was only one person on the staff in there. Once we walked in and were seated the rest of the staff came in to cook. That was a little alarming. The food wasn't spectacular other than the scone fry bread was really good. Definitely not what it once was.

Triple D needs to stop running the episode with this place immediately! The Pie Dump no longer…read moreexists & what's left in its rotting corpse bares zero resemblance to it. If the new owners want to do their own thing, which is definitely their prerogative, separate and clearly differentiate yourself from it as thoroughly as possible. Everything on their Yelp page carried over from the original restaurant and not a single bit of it is still accurate. Making matters worse, they seemed visibly annoyed when we asked them about items from the original menu. It was weird and very off-putting. Additionally, make your phone number very easy to find. My family drove a couple of hours to get to this place and we had concerns, as there was mixed info as to whether this was still the same thing it was when Triple D filmed there. Everyone in my family looked for a number and tried to call them and none of us were able to reach them. We mentioned this and I don't feel that they were honest with us when they insisted that their number was readily available on the internet. It most definitely was not. It very much seemed to us like they are trying to take advantage of all the great publicity and buzz the original place received from Triple D and Yelp and they are hoping to trick people into coming and trying them and being wowed by the new product so much the old won't matter. So how'd they do with that? I was with my wife, two of my daughters, one of their husbands and my two grandkids. We all agreed that we felt like we were somehow in an episode of Seinfeld. As mentioned, we drove a long distance and waited to eat so we could try this and everyone was too hungry to push on to Ogden and try to find something else. Perhaps this is part of the plan for them as well. Hostage eating. There really aren't any other options around there. We finally hit a point where we were all so annoyed, we agreed that we were just going to go where the experience took us and then share it online. The menu is mostly breakfast food, which no one really wanted at 2PM. My wife ordered a club sandwich, which she said wasn't terrible but was clearly made with packaged deli meat like you'd buy at a supermarket. Nothing special at all. The two high points were the Utah scones and the pork chops that my daughters ordered. They were very fatty and low-grade but one of my daughters lived in the Philippines for a while and low grade pork is a staple food there so it brought her happy memories. The other daughter is just delighted to eat anything served with easy-over eggs and runny yolks so that made it all edible for her. My SiL was pretty unimpressed with his food but will be writing his own review. My grandkids are too young to care but growing up in this family, I'm fairly certain the'd have pretty specific feelings about it if they were a little older. I ended up ordering a breakfast burrito because literally nothing else on the menu looked vaguely appetizing after I hyped myself up for the menu I saw on Triple D. They charged me an extra $4 to include bacon, ham and sausage and adamantly refused to swap out green peppers for jalapenos. I agreed to pay extra for the jalapenos but there was not a single jalapeno in the entire burrito once it arrived. I opted to not bother mentioning it to our server since she'd been standoffish about every single thing we'd asked her about to that point so I just figured I'd let her know in this review that she pretty much bought with their weak hospitality. There was also a random bone shard in the burrito. How cheap does the sausage you use in your restaurant have to be to have bone shards in it?!!. If you look at the pic of it I posted, it looks like something purchased in the frozen section at Winco with some rubbery cheese melted on it in the microwave. One of the worst breakfast burritos I've ever eaten. I also paid nearly $6 for some appetizer pot stickers that were very overcooked and clearly straight out of a bag of frozen potstickers purchased from a food supplier. For contrast, we went to our favorite UT pho spot in Orem for dinner where they give you a dozen or more potstickers for less than $6 and if they're not making them themselves, they at least know how long to fry them so the won't chip a tooth. I realize that potstickers and breakfast burritos are a weird combo but the menu didn't give me much to work with. After many years of cooking for my family, I've developed a style I call "hybrid cooking" where I combine 100% homemade components with some pre-made items to create a meal that tastes completely homemade in much less time. If I owned a restaurant, I would try to do as much fully homemade as possible because that's your whole deal. Otherwise you're just low-grade fast food. The majority of bad restaurants I try overestimate their quality and abilities and it works for them because many people have simple palates and aren't as put off as I am. That's how the Jack in the Box's of the world exist

I reviewed this business on Facebook and after leaving my review I got attacked my the owner giving…read moreme sass about my review. I don't really care though because I go and write my honest review about companies and there service and food and this was far from excellent experience. First off the food truck was at the park and there a was a lot of people but not a ton. We ordered our Philly cheese steak and some fries. First off the girl who rang us up didn't tell us how long the wait was and it was extremely long. I expressed on my other review that it just would have been nice if the cashier would have let us know how long the wait was going to be. Then when we got our sandwich it was so small and I couldn't believe that we had paid so much for so little. The fries were actually very good but the value for the sandwiches isn't there. The taste is alright but the price and size make it totally not worth it. Pretty much this is what I put on my other review on Facebook and the owner blew up at me saying if I want my food faster then I just go to McDonald's. That there sandwiches are more expensive because they order this special bread. First off no one should snap at a costumer like that over social media. My opinions towards your food and service is my opinion and you shouldn't be rude. Again too is that we waited over 30 minutes for our sandwiches, I'm not wanting McDonald's fast but I'd appreciate my food in a timely matter. Here's another tip the bread wasn't even that good so order different one cheaper and bring your price down. I wouldn't go here again basically because the owner was rude to me. The fries would have been worthy to go back for and I would try a Philly again but since she the owner was so rude, I won't support there business.

This place is AWESOME! Simple menu making it easy to pick a custome cheesesteak sandwich cooked to…read moreperfection! Super friendly service, family owned. Now if they were only open at this location more.

Went when the rating was at 4.0 stars, and thought it deserved much more. The skillet with the…read morescone was delicious, and the staff was very nice. The food took longer than expected to come out, but that makes sense for a Sunday brunch. Incredible find, absolutely recommend!

We stopped in on Mother's Day driving in from Caldwell ID on our road trip. The food was wonderful…read morethe service was spot on! A little busy for Mother's Day, but they had 50% off for Mothers! We will stop here again!

I love me a small town coffee shop! Something about the camaraderie of the customers and the staff,…read morethe local art and the energy in these places just feeds my soul. Buzzbru did just that for me. There's a nice menu of both food and drink options-the oatmeal was amazing and made my sweet tooth dance with delight. I fell in love with the Grogg coffee and found it to be a perfect pairing with the sweet oatmeal. Sadly, I learned that Ibis Coffee, where they get the coffee, is discontinuing it soon. But a wonderful staff member pointed me to an alternative that I could buy and take home to try, which I did. I'm sure it will be wonderful! There's a nice seating area in the back with a small couch and a few books to enjoy while you're there. Be sure to abide by the "no PDA" rule which is handwritten on a piece of paper taped to the ceiling. I thought that was funny and wondered what kind of shenanigans this cafe has seen to have to enact such a rule. No matter. I'm just here for the coffee and conversation.

Prices aren't on the menu so you don't know how much it costs until it's ready to be paid for. 7.25…read morefor a 16 oz mocha is a bit absurd. I know prices of coffee are hard for everyone right now and that coffee shops are already on razor thin margins, but at least put the prices up on the chalk board so people know what they're paying before the payment screen comes up. I get that I could just choose not to buy a coffee, but some mornings it's nice to get out of the house and support local businesses. Please just put the prices on the board, let people know what they're getting into.

It's a diner. Connected to a bowling alley. In rural Utah. It's pretty much what you'd expect…read more Food's ok. Maybe even good. Service is fine. They're open till 9 and just off the interstate. I had an open faced pulled pork sandwich with mashed potatoes and pork gravy. My partner had pulled pork nachos. Both were good, plentiful, and reasonably priced. Cheaper than fast food these days but with table service rather than eating in the car. If you're in the area you could certainly do worse. Worth a stop, probably.

Wow, what an absolute gem in Fremonton!…read more My partner's extended family took us here while we were up for a visit and holy moly I'm gonna have to drag my folks up here now too, haha! The atmosphere is a bit on the old fashioned and basic side but that generally proves to be a sign that the food is going to be extra good. The service was fabulous, the waitresses were so nice and attentive and friendly. But the food was the highlight for sure. I ordered the homemade country fried steak, and overall it was solid. Good white country gravy, the steak was a little rubbery for how I like it but the flavor and the breading was delicious. The loaded potato with pulled pork and the sidewinder fries were to DIE for. The mozzarella sticks were probably the best I've had to date and the garlic bread sticks were just as good. If you're up in the area, please give this local spot a try! Everything we ordered was hot, fresh, and scrumptious.

Avery the tall cute one did and excellent job making my sandwich and now i come by every weekend to…read moresee him!

Decided to do some DoorDash and included Subway in the choices. Got a couple of subs and some…read morechips. Subs were make exactly as we asked for them, so that's great service right there.

Employees are very nice, food is even better! I am a pollo-pescatarian and I wasn't expecting much…read moreout of a burger joint. I was surprised by having one of the best quesadillas I've ever had and the best curly fries I've ever had. Excellent choice when visiting the hot springs.

If you read my reviews, you know that I love to find family owned burger joints in our travels…read more This one did not disappoint! Burgers cooks to order perfectly and the macaroni and cheese tots were to die for. Finished up with a huge soft, serve ice, cream cone! Highly recommend.

J. Brian's Smokehouse is the best kept BBQ secret in Utah! From the moment you step inside, you're…read moregreeted with the warm, smoky aroma of authentic, slow-cooked BBQ that instantly makes you want to try two servings of everything. As a certified brisket connoisseur, there is no debate about their brisket being smoked to absolute perfection - tender, moist, and mouthwatering. The pulled pork is also melt-in-your-mouth delicious. The turkey, ribs, and the smoked sausage - it simply doesn't get any better. For a real BBQ party, try a combo plate with servings of each! (It's okay to ask for extra homemade BBQ sauce - nothing out of a bottle here.) I had the $10 dollar brisket sandwich with smoked mac and cheese for a side. Best lunch decision ever! Oh, and the peach cobbler speaks for itself. Beyond the incredible food, the service is top-notch. Derek, April, Morgan, and the entire crew are all passionate about serving the highest quality product possible. The ambiance is amazing! J. Brian's Smokehouse is the perfect spot for a plate to go or dining inside with friends and family. J. Brian's Smokehouse really is the best kept BBQ secret in Utah! People drive from all over Utah and Idaho to eat here. Very highly recommended!

Was a little worried about the price until I got three days worth of food! Love the root beer…read moreselection. The yellow sauce is so great.