OGM always is a great lunch option. They have great sandwiches (love the whole wheat bread) and…read moresoups. For breakfast I get their Asiago cheese bagels and make great breakfast sandwiches as well. Amazing staff that is always friendly and provide quick and consistent service!

My first impression was how cute and comfortable this place is for dates…read more Upon walking in, I noticed many couples of young folks sitting together eating and enjoying conversation. Service was very friendly and attentive. There were some booths available by large windows towards the front of the building, as well as tables with chairs. Décor was cute and built more for comfort, but I could tell that what was really the focus point for the Old Grist Mill was the food. Procedure starts with walking up to a counter and filling out a sheet on a notepad with pre-typed options for your meal. Behind the counter were large chalkboard menus on the walls that listed the different types of meals (some came with drinks, some were specific to hot versus cold sandwiches, etc.) as well as the different options for sandwiches. The menu was not massive, so I gave it extra points for being concise and sticking with sandwich staples instead of going experimental and expansive. You circle the options for the sandwich you want (what meat you'd like, which cheese, any condiments, etc.) as well as what choice of cookie you'd enjoy. I personally had a difficult time choosing between the chocolate chip walnut and the snickerdoodle, but ended up going with the latter. I ordered the French Dip which usually comes on a hoagie bun, but I managed to get it served on their sourdough bread and grilled. It does come with a side of au jus (not pictured). After you pay and wait a bit, they call you up and hand you your order in a cute Old Grist Mill paper lunch sack. This was a highlight for me; it tickled the playful part of my heart and sent me back to my little years in elementary school. My takeaway: It was arguably the most buttery soft, pull-apart snickerdoodle I've eaten in years. It held its shape, but wasn't rock hard. Let's just say the cookie didn't make it outside the restaurant. The sandwich was also very good; the au jus was classic and delicious, served piping hot, and the sandwich itself was soft enough to soak up the au jus with each bite and it just fills your mouth with comforting warmth. I definitely recommend both options and recommend you make a pit stop here for some good quick sandwiches, chips, a cookie, and a drink.

I attended their booth at the fair and had their jalapeno popper grilled cheese--it was delicious…read moreand came out piping hot!

I ordered Boujee Grill last night at 1am at it was amazing! I wasn't expecting much (due to the…read morefact the only restaurants open at that time aren't super appetizing) but it was awesome! I ordered the Jalepeno and Cream Cheese Boujee and the ratios were perfect and the fries tasted like real, homeade potatoes (which was a plus!) My friend got the French Toast Breakfast Boujee and then proceeded to order it again this morning hahahha but didn't realize they weren't open in the mornings! Definitely recommend!

I love Kneaders, they never disappoint however I went too late in the day each day this week for my…read moreobligatory Almond Crescent and they were sold out. I finally got a chocolate crescent today; it was good, but I'll be dreaming of the almond crescent until my next visit to Utah. The soups are delicious. The tomato is a big hit with my son post wisdom teeth removal.

My family was visiting from out of state and wanted to try something local. We should have gone to…read moreMcDonald's instead. The pesto chicken sandwich was soggy and had no pesto. The cranberry turkey sandwich only had filling on one side. The other side was just cranberry sauce and croissant. We order cheddar cheese on one sandwich and got shredded cheese. Who does that? The cheese literally fell out with every single soggy bite. So word of advice, don't get the sandwiches. The cookie and brownie however, were delicious.

We have been to this restaurant a few times and have never had a bad meal. The ambiance is just…read morereally nice. Service is great and they check on you frequently. Bread sticks are made from scratch served with an oil and vinegar dip. Last time I was there I ordered the Alfredo it was amazing, the sauce is made daily from scratch. I recommend this place and we will go back for sure.

I've been here 3 times and have gotten food poisoning each time! The first time, I thought what I…read moreordered was just off, so I ordered something different the other 2 times, but it was the same case everytime :(

I was prepared to hate this place because last time I got my hopes up at the little place down the…read morestreet called El Castillo, my hopes were dashed immediately. But once I took my first bite, O. M. G....it was so good. Everything was cooked so well, the flavors were really good. The portions were fantastic. They had a great selection of beverages. And the service was fantastic. Also the ambience inside is so cute and homie. I will definitely be returning here on a regular basis.

Food here is top notch. So much to chose from but everything is so delicious! We got the steak…read moreburrito smothered in green sauce, chicken chimichanga and birra !! Atmosphere is fun and service is fantastic and welcoming. Great place with consistent food and service!

Did a great job removing brown foxing from my vintage cream satin. Except for where my dates sweaty…read morehand rested in 1964!

Great good wonderful service! We had the French dip and the turkey avocado sandwich. Very good!read more

We loved the food. The apple slices and Mandarin oranges are a nice touch. Sorry I didn't get a…read morepicture of my salad. I was so hungry I scarfed it down before even thinking of a picture.

BAD SERVICE!! I went in and waited 5 minutes for anyone to even come out, then the lady didn't know…read moremuch about anything in the store.Prices are little to high.

Great sandwhich and the employees were kind. Thank you I…read morewill visit next time I'm up in Logan.

Truly an awful experience. After reading other reviews, paying for things to be put on your…read moresandwich and not getting it is common here. You'd think they would work fast to fix it, but no, I spoke with them on the phone and she was extremely rude, didn't offer any solutions, wouldn't put the manager on. 0/10. At this point making your sandwich at home is the way to go, you won't spend extra on items you don't even get AND THEY WONT EVEN OFFER TO GIVE IT TO YOU!!!!

the food and everything was ok but my reasoning for this review is they don't freaking wear gloves…read more And multiple of the workers didn't even have their hair pulled back. People on fries used their bare hands and somebody making the burgers also had no gloves. I work in food and I know what's expected. There were many health Code violations.

The food was hot. Chewy chicken in my sandwich. The kids working were about as personable as fish…read more Never acknowledged us at all for a good, 4 minutes. Finally he said, "what would you like"? Order came fast. No one cleaned a single table while we were there. And many needed cleaning. Crumbs and trash left on the floors and tables. Those kids need some customer service training. Dave would be very disappointed.

Best burgers in the state--no question…read more Everything here hits on a different level. The sauces! Flavor combinations and the best bun ever made! Clearly homemade and honestly unforgettable. Every bite felt was the perfect marriage of flavors, they really care about doing burgers right. We keep a running list of the best burgers we've tried (and it's a competitive list), and this one didn't just make it, it shot straight to the top. This is not your average fast food burger... not even close.

OK burgers at a grossly inflated price. Can't understand the high ratings for a so-so burger joint…read morethat only serves odd-ball burgers. Why does everything they sell have to have aioli or arugula or some weird overbearing sauce. Would have been happier with a d nice burger with at least an option to get lettuce/tomato and onion on it. Our party of 3 tried different burgers and we all had complaints. Sauce WAY too spicy, the crispy onions on my Bob's burger looked like something that can out of a can and not real onion crisps and the other was just plain bland. All burgers were bland. Buns felt like day-old buns from the grocery store and were barely toasted. Clearly made in a rush. Fries were so-so regular fries were a bit over-done and the garlic fries were OK . Biggest complaint is the brice - grossly overpriced for the quality of food. Making burgers with odd-ball ingredients doesn't make it gourmet - just weird. This place needs to step up its game an focus on quality food, not just weird burgers..