Absolutely everything was incredible!…read more Just walking into this adorably decorated restaurant was already stimulating and beautiful. I loved the ambiance it put off instantly It feels homey and inviting. Food... I had the Londonian salad, with the honey vinegarett dressing. My husband had the pork burger with blackberry bacon jam. SCRUMPTIOUS!!! Their pickles are so yummy. We were sorry they didn't sell them Miss Shayleigh (sorry if it's spelled wrong) is an excellent server. Such a kind personality and she was very helpful to these old tourists. Looking forward to our sightseeing tomorrow Last and certainly not least, dessert... Their version of bread pudding was FOR ONCE, not a disappointment! Thank you for creating the most wonderful dessert. WOWZER!!!!!! ENJOY!

Ambiance was cool! It's downtown in an older building and decorated nicely with accents of old…read moreframes everywhere! Staff were friendly and attentive. Two of our appetizer plates had old food on them which was gross. I think they may need to check the dishwasher to make sure it is working correctly. The BLT was yummy. Both soups were extremely thick. The potato soup was basically mashed potatoes which I've never experienced before. Food had good flavor but very small portions for the price but that is fairly standard at brunch places. It was a nice enough experience but I probably wouldn't go back. They did provide a complementary dessert due to a birthday celebration which was a nice touch!

Gone through drive thru twice this month. Ordered 1 combo and 1 order of nuggets. Did not get a…read morebiscuit with the combo. Second trip through ordered 2 identical combos same sides same drinks. Did not get biscuits or sauces. Pulled back around and asked for biscuits and sauces that I paid for and they acted like I was robbing the place. Food was not terrible but biscuits were hard both times like they had set under a warmer all day. Potatoes and fries were ice cold but nuggets were fresh and scalding hot - too hot to eat for several minutes. At least they were fresh I guess. Price has definitely gone up. Over $30 bucks for 2 nuggets combos is steep.

5/28/24 Have eaten at Williamsburg, KY. KFC for years…read more Prices have sky rocketed, and amounts of sides have decreased to practically nothing. But today was the worse ever. Ordered the 8 piece bucket for 10.99. the looks and size of the pieces were shocking...but worse than that! Tasteless, blane, no flavor. Forget the 13 secret spices...there wasn't even salt. It's like they had ordered the chicken from some fast food burger joint and tried to pass it off as their own. In 40 years, have never had tasteless small pieces from KFC. To beat it all in Kentucky. What has happened?? I can't even give 1 star Hilarious!! This sight will not me post unless I give a star. Ok ...but you don't deserve that.

Miss Judy treated my family like her own. She recommended what to order and helped me with my kids…read more Thanks Miss Judy.

Good was excellent and the service was impeccable. We were traveling through the area and just…read morewanted a quick lunch.

Stopped for lunch. Server was great, food was excellent! We had the Local Yokal burger and pulled…read morepork sandwich - very very good. I normally eat only a few fries but these were too good. We'll be back

Real wood-smoked barbecue as evidenced by the smoker and woodpile out back, and of course by the…read moreflavor. The pulled pork in my Sweet Carolina BBQ sandwich had the look and taste of long, slow cooking. Lots of color on the "bark", with a balanced mix of coarse chopped pieces and thinner shreds. I thought it slightly dry and maybe not as much smoke flavor as I'd like, but that could be the pitmaster's preference. Any dryness was fixed by adding some of the 4 available house-made sauces. I tried all and decided on the spicy barbecue. My meal arrived quickly, no more than 5 minutes at most. The sandwich comes with 1 side. I chose the potato salad, which was very good: mustardy and tangy with the potatoes "al dente." Two sizes were available, regular and large. I thought the regular was sufficient and a good deal at $11.50 with the side. The coleslaw was very small as usual, but, as it was intended to be put into the sandwich for the Sweet Carolina, was sufficient, and good. The menu also has burgers, ribs, wings, and some interesting sounding combination sandwiches. Like Fried Bologna BLT. And brisket. Wish I could have tried that. My only complaint is the menu is very sandwich-oriented. No way to order a plate: a meat and 2 sides, and maybe a slice of cornbread (actually hoe cakes here instead). Larger combo are available, like the Smoky B Sampler with ribs, 2 additional meats, garlic toast, and a side (just 1). Way too much for one person, and with just 1 side, not ideal for sharing either. Many interesting appetizers and small bites, including corn nuggets, fried pickles and green tomatoes, cheese curds with marinara. The inside was clean, a generic modern building. Outside tables were not set up - was it just too hot to sit outdoors? The floor could use some fixing up: it looked like they had scraped off carpeting and left the glue. Strange. Lots of TVs tuned to various sports, the sound turned off. Music playing at a medium level which I enjoyed. Very hard rock. How hard? 9.5 on the Mohs scale. And then all of a sudden it changed to Taylor Swift. That was jarring but ok. I like her too. Clientele at this midday hour seemed to be mostly working men on lunch break. I think I was the only one without blue jeans and a baseball cap. When I got up to pay at the counter my waitress reminded me that my drink (Coke) comes with a free refill in a go cup. I didn't really want more but she encouraged me so I was going to get ice water. I pressed the wrong button on the machine and got lemonade instead. Oh well, that's fine too.

I was so impressed by Wrigley Taproom and Eatery. The menu is small and not printed, instead…read moredisplayed on several blackboards adorning the walls, attractively written with colored chalks. As a "farm-to-table" type of place, many of the items included the name of the farm where the ingredients came from. As it was fairly busy I sat at the bar so as not to tie up a 4-seat table. Soon after sitting a pleasant smoky aroma filled the room and I saw the bartender fiddling with a kitchen torch. Making a Smoked Old Fashioned. So that's what I got. What bourbon, he asked. I wasn't sure so he walked me over to the side of the bar and there were so many! I decided on one arbitrarily, a local craft brand, and he approved. Only a $3 upcharge from the standard one. It was very good, though not as smoky as I expected. The cherry was premium, not the standard bar maraschino. I do like an Old Fashioned, but I sort of wished I noticed the list of specialty cocktails first, which were really unusual and intriguing. Such as the "Garden Gnome": Vodka, yuzu, olive juice, basil, St. Germaine, and gin. For beer lovers, a very large diverse selection, from Kentucky, Ohio, Illinois, Wisconsin, Rhode Island, and Mexico. Most of the entrees are a la carte. Order sides separately if you want them. I decided on tacos, with sides of fries and roasted brussels sprouts. This works here even for a single diner because the sides are small and inexpensive ($4 and $5), though a larger size is also offered. The entrees also were reasonable, most $15. Even the Wagyu Steak was just $29, complete with sides. I've seen prices from $40 to $60 elsewhere. The tacos were Birria, which is a Mexican style of slow cooking meat - short rib in this case - seasoned with adobo. They included mozzarella cheese, cilantro, and pickled onions and cabbage. The flour tortillas were deep-fried and more substantial than usual. Two sauces were offered in tiny bowls. One was thin and was probably the braising liquid from the meat and the other white and speckled with green herbs, sort of like a raita. Very good. The fries, crispy, hand cut, crispy, and seasoned, were also very good. And the roasted brussels sprouts were amazing. The best ever - though I seem to say that often. Sauced relatively heavily in sweet maple glaze, tender, and not at all bitter. I was surprised that there were no seafood items on the menu other than the Smoked Salmon BLT taco. And vegetarians might have a problem here. Not much to choose from other than the Big Ass Pretzel or a green salad. For dessert I had Bourbon Butter Cake, with peaches, Amaro (a peach liqueur), bourbon, and ice cream. Good but it could have used more bourbon and liqueur. And it was warmed and served in a small cast-iron skillet so the ice cream was too melted for my liking. That's my fault. I usually ask for these types of dessert not to be warmed. The great meal was matched by the decor and ambience. Pretty brick walls, decorative chandeliers, and a huge welcoming rainbow flag. Maybe that keeps the MAGAs away. That's fine. They can eat at Chick-fil-A. (Joking. Everybody is welcome here.)

5/5 Stars -- Easily one of the absolute best dining experiences in Kentucky…read more We stumbled upon this gem on Main Street in Corbin, KY today, and it completely blew us away. Located in a beautifully restored 1913 Greyhound bus station, it brings a masterclass in farm-to-table dining with original brick-and-mortar charm. It's authentic, eclectic, and classy without an ounce of pretension--you'll feel just as comfortable rolling in fresh off a lake day as you would celebrating a special occasion. What we ordered (and you need to try): Wagyu Sirloin ($29): We need to talk about this. Served with asparagus and a twice-baked potato for $29, this is easily the single best value dish within a 100-mile radius. Unbelievable quality. Salmon BLT Tacos: Pure perfection, especially after a day on the water. Burrata Cheese & Peach Salad: Absolute fire. Fresh and perfectly balanced. Birria Tacos: Exceptionally rich flavor and executed flawlessly. Blueberry Tiramisu & Limoncello: A shocker of a dessert pairing to end the night--completely knocked it out of the park. The Bar: Drinks are poured with a heavy hand and crafted strong. The open-kitchen concept lets you see the passion this team puts into their craft. Huge thanks to Draven for the warm welcome at the door, and to Laura in the kitchen who pointed us directly toward the must-try dishes and nailed every recommendation. Don't let the reasonable prices fool you--this isn't just "good for Corbin." This is foodie-certified, top-tier dining anywhere in the country. A new absolute favorite. Thank you to the whole team for doing what you do!

Great carry out pizza and very friendly owners. We ordered thin crust medium BBQ chicken and a…read moresupreme and it was plenty for two people. Definitely a gem in Oneida.

Some of the best pizza I've had! The dough, the sauce & even the sausage are all made in house and…read morethey are all gooooood! The crust is crispy on the outside and chewy inside, seriously can't rave more about this pizza! My husband had wings which were equally as delicious. The owner also has this homemade Alabama white BBQ sauce that is out of this world. I'll drive it off the way to come back here in the future. I hope this local, made with love small business continues to thrive!

It is very limited in the local area to find made to order fresh pizza other than big chain stores,…read moreso I was delighted to find blind frog cafe, very nice looking inside with tvs and ice cream, nice atmosphere, I always try a business 2 or 3 times before making reviews, 1st time I went in they had a few people at tables 6 total customers, so not very busy,order 2 personal 10in pizza 1 cheese 1 meat lovers for takeout, very expensive at 9.99 & 14.00 compared to other pizzeria in proximity radius (I don't mind paying for good quality food if it's perfect) again it's a tourist spot so I guess they can charge higher prices, pretty quickly I got the pizzas hot and ready before I could finish my beverage, counter girl was very nice and polite (owner daughter I found out), finally got home look under pizza an was burnt charred like they had the oven way to hot, ok not a deal breaker but I would have not served it to a customer, pizza taste was ok for being burnt on bottom, nothing to rave about, I always give business benefit of doubt maybe they had a bad day or just not on point that day... So I figured a week later I would try again 2nd time, to see if was same or better or worse this time I went in, no customer whatsoever in business, ordered same, 2 10in personal 1 cheese & 1 meatlovers an 1 beverage came to $30.04. Best pizza in the area hands down

We heard that this recently opened and had to go check it out…read more I'm really glad that there's another restaurant in the area. It will be a great spot for the ATV'ers and tourists that are coming back from cabins and rides. The service was great with no issues in seating, ordering, or help - they were very nice! The food was cooked to order and was quite tasty too. The spicy dip was definitely my fave. Will definitely come back soon for a mid-Sunday lunch!

Bourbon smash burger was 10/10. The ambiance in here is…read moregreat. Patio is super nice too and takes dogs. The smash burger in particular had a certain wow factor to it. Potato chips and waffle fries were great. Service was on it the whole time. 5 stars because the tone of everyone in there was awesome and the food is more than fair for the price and location. I'll be back,

Food was great portions large. The service however left a lot to be desired. The used dishes apps…read morenot removed, and after check delivered never came to pick up it up in timely manner.

Absolutely love wings and rings, our Chicago location closed so this is a must hit when stopping…read morethrough town. Smoked wings are incredible and fall off the bone. Sweet habenero is my favorite wing sauce of all time. Also their homemade blue cheese is absolutely incredible

Great food but a little too pricey. You can usually find a special decently priced though. Great…read morewings with a wide variety of sauces to choose from.