Food is terrible, do not waste your time. I am not a good cook but i can do better adobo, bistek…read moreand bulalo. Just take pictures and leave. The only thing I like is the ambiance thats it. They need to hire real cook.

This restaurant have great decor and ambience. The dining tables are made of nara wood. Lots of…read moreplants around the banquet hall. The food was great, the servers were nice, the food was fresh. It's clean and the atmosphere is beautiful with a rainforest ambiance. We ordered the seafood bilao which consisted of garlic shrimp, daing na bangus, baked mussels, liempo and pickled kangkong. It was delicious, savory, and serving size are just right for the price. If you plan on visiting Nasugbu Batangas, plan on dining at Kainan at Dalampasigan.

Bonus points for the astounding view, excellent service, and side shop to buy takeout goodies…read more Went for early lunch and got: - Kare Kare: Oxtail was stupendous - tender yet chewy, all around great texture. Generous amount of veggies. Would have liked the sauce to be thicker and have a stronger peanut taste. - Squid Sisig: Never had squid as sisig before and this was interesting. They did it well as it wasn't rubbery at all. Good portion size. - Garlic Rice: Good amount of garlic flakes, would have liked a stronger garlic undertone. - Halo Halo: The star was the two scoops of icecream. The rest of it was meh. A bit heavy handed on the ice. - Icecream: Got a scoop of the taho and it came with the classic syrup and boba. The icecream was smooth and the flavour came across strongly. Pricey but I guess you pay up for the ambiance. Go early as this place gets absolutely packed and frenzy. Explore the rest of Tagaytay while you're there.

Great place to savor authentic Filipino food with an amazing views…read more Service was great. Emyl our attendant was so mindful. They worked as a team so our food was served on time. We ordered Kansi Pusit sisig Kangkong with sili Fried salted pork Fried Tawili with suka Tried their Biko pie was ok Turn with Langka Halo halo Overall it was great. I just hope that they warmed my Biko pie before serving.

Good food and ambiance. Passing by Silang and decided to stop and eat. Ordered chopsuey and…read morerice...very good. Without asking, was given a small bowl of heavenly bulalo soup. I wish I tried the bulalo. Setting is outdoors in a garden...very relaxing.

Best chami ever! Their version of tamis anghang was very satisfying! Same as their lomi and crispy…read morepata! Definitely will go back here, very cheap price yet BIG SERVINGS and very authentic taste..i cant believe that ive found the best stop over place whenever i will travel from manila to bicol or bicol to manila :)

From the owner: Palmeras Verde Garden Restaurant & Bars is proud to cater for a vast range of functions from…read moreweddings, birthdays, anniversaries, christenings and engagements, to baby showers, conferences. Whether you are looking for a set menu or delicious buffet for your event, we can tailor our packages to suit your individual requirement. Capture our authentic 'Quezonian' taste of our "Chami Tamis-anghang" EAT. DRINK. SING

This place is the best place to go if you are visiting Father Pio Shrine for over night and diner…read more Food is great and have a best ambience for families and friends.

A good place for get together with old friends. Good food like home, warm owners and excellent…read moreplace. They also have rooms for tourists who might be planning to go to Padre Pio in San Pedro, Sto Tomas Batangas. Please come and visit the place, but make sure to call the owner first as the restaurant is by reservation only except for breakfast.

Great Service, Food, Pricing, clean and staff provided all of our needs highly recommended mabuhayread more

As the food was served, I devoured that metal bucket with my seafood choice in it. I really love…read moretheir Sweet Chili Shrimp that comes along with unlimited rice. I am sure that I am going back!

What a view! It was super windy the day I visited, but this was such a beautiful view while…read moreenjoying lunch. Ordered the KINILAW NA TANIGUE (fish Ceviche) & fried fish. Food was really good. Loved the fish ceviche. It was my first time trying this dish. Staff were ok. Great place to take pics.

Leslie's Restaurant in Tagaytay hasn't changed over the years: the menu, the sumptuous cacauphony…read moreof tastes and aroma that fills the air, and to-die landscape remains to be the elements, that drive thousands to this mecca of sorts. I've come back from afar and wanted to dine again, on their bulalo and voila, the crowds descended like hungry wolves which made my trip, more interesting and exciting. The mist from an unstoppable showers was complicit in creating an avant garde of magical beauty as we sat down and ordered our culinary delights. The huge one sized bulalo was to die for, bone marrow was salivating, meat was super tender and the soup reminds me of honey in some sense. Their dinakdakan was sliced and presented in its usual sense, aromatic with the spices and pork fat that to me, defines what truly was an epicurean Filipino classic dish. Their "grilled squid" was sliced perfectly and tasted like no other, chewy but tasty, squiddy but came with a combination of spices that reminds me of the sea. The tilapia was mainstream, grilled perfectly but and with fresly cut tomatoes and onions which enriched the usual restaurant menu. I can go on and on but the beauty of Tagaytay was in its View To A Kill, mist laden but as the sun came to slowly diminish the fog, a paradise of sorts appeared from the front of the restaurant like a gods was of Athena on a bright morning day. So, if you're in the Philippines, head to Leslie's Restaurant in Tagaytay and mix in with the crowd who come from all over towns and countries to enhance their culinary experiences in a nation of maikling and happy people. Oh one more observation, the servers were great, smiling as always, kind and knowledgeable about the dishes they serve... TGIS was an important part of the experience, too. So, as I go back home to California, I feel am truly richer than yesterday and more content with my visit of the Philippines with this stimulating culinary experience!