Bonus points for the astounding view, excellent service, and side shop to buy takeout goodies…read more Went for early lunch and got: - Kare Kare: Oxtail was stupendous - tender yet chewy, all around great texture. Generous amount of veggies. Would have liked the sauce to be thicker and have a stronger peanut taste. - Squid Sisig: Never had squid as sisig before and this was interesting. They did it well as it wasn't rubbery at all. Good portion size. - Garlic Rice: Good amount of garlic flakes, would have liked a stronger garlic undertone. - Halo Halo: The star was the two scoops of icecream. The rest of it was meh. A bit heavy handed on the ice. - Icecream: Got a scoop of the taho and it came with the classic syrup and boba. The icecream was smooth and the flavour came across strongly. Pricey but I guess you pay up for the ambiance. Go early as this place gets absolutely packed and frenzy. Explore the rest of Tagaytay while you're there.

Great place to savor authentic Filipino food with an amazing views…read more Service was great. Emyl our attendant was so mindful. They worked as a team so our food was served on time. We ordered Kansi Pusit sisig Kangkong with sili Fried salted pork Fried Tawili with suka Tried their Biko pie was ok Turn with Langka Halo halo Overall it was great. I just hope that they warmed my Biko pie before serving.

Good food, nice resto with an excellent view. Service was waaaay better compared to their Greenbelt…read morebranch, although there were only 3 occupied tables during our visit. The team has very good knowledge of the food they serve! I just find it annoying that our food didn't arrive together (we-gents received our food a good 5 minutes before the ladies received theirs). Place has very limited free parking. Will definitely visit again.

I loved this placed! Was visiting the Philippines and came here with family. We had a fairly large…read moregroup and they sat us upstairs in a private room. We had a space to ourselves with a small balcony and a lovely view. I believed we ordered the set menu and the food was sooo delicious! I'm not a lover of Filipino food but I definitely fell in love with it. Service was excellent and friendly. I truly enjoyed all the dishes but especially liked the black squid calamari (I believe that was the name). I took pics of almost everything we ordered and while the pics look delicious, the taste was 100x more! We were full but still decided to order dessert with the hot chocolate which was the perfect ending. Highly recommend this spot!

Good food and ambiance. Passing by Silang and decided to stop and eat. Ordered chopsuey and…read morerice...very good. Without asking, was given a small bowl of heavenly bulalo soup. I wish I tried the bulalo. Setting is outdoors in a garden...very relaxing.

What a view! It was super windy the day I visited, but this was such a beautiful view while…read moreenjoying lunch. Ordered the KINILAW NA TANIGUE (fish Ceviche) & fried fish. Food was really good. Loved the fish ceviche. It was my first time trying this dish. Staff were ok. Great place to take pics.

Leslie's Restaurant in Tagaytay hasn't changed over the years: the menu, the sumptuous cacauphony…read moreof tastes and aroma that fills the air, and to-die landscape remains to be the elements, that drive thousands to this mecca of sorts. I've come back from afar and wanted to dine again, on their bulalo and voila, the crowds descended like hungry wolves which made my trip, more interesting and exciting. The mist from an unstoppable showers was complicit in creating an avant garde of magical beauty as we sat down and ordered our culinary delights. The huge one sized bulalo was to die for, bone marrow was salivating, meat was super tender and the soup reminds me of honey in some sense. Their dinakdakan was sliced and presented in its usual sense, aromatic with the spices and pork fat that to me, defines what truly was an epicurean Filipino classic dish. Their "grilled squid" was sliced perfectly and tasted like no other, chewy but tasty, squiddy but came with a combination of spices that reminds me of the sea. The tilapia was mainstream, grilled perfectly but and with fresly cut tomatoes and onions which enriched the usual restaurant menu. I can go on and on but the beauty of Tagaytay was in its View To A Kill, mist laden but as the sun came to slowly diminish the fog, a paradise of sorts appeared from the front of the restaurant like a gods was of Athena on a bright morning day. So, if you're in the Philippines, head to Leslie's Restaurant in Tagaytay and mix in with the crowd who come from all over towns and countries to enhance their culinary experiences in a nation of maikling and happy people. Oh one more observation, the servers were great, smiling as always, kind and knowledgeable about the dishes they serve... TGIS was an important part of the experience, too. So, as I go back home to California, I feel am truly richer than yesterday and more content with my visit of the Philippines with this stimulating culinary experience!

Great Service, Food, Pricing, clean and staff provided all of our needs highly recommended mabuhayread more

As the food was served, I devoured that metal bucket with my seafood choice in it. I really love…read moretheir Sweet Chili Shrimp that comes along with unlimited rice. I am sure that I am going back!

Great food recipe. Authentic as it can get. Service was great and servers were friendly. We were…read moregiven accurate info on the food while ordering.

Food was good but pricey. Servings were not that big. I feel like we really just paid for the…read moreview... but if you're not seated by the edge where you can actually see the lake and volcano while you're eating then what's the point. Service is good... the wait staff are nice. I feel like they could do better as far as cleanliness. There was a lot of flies that we couldn't really enjoy our meal coz we were too busy trying to make sure they don't land on our food. Bathroom was a little stinky. I feel that it's not worth driving here thru traffic from Manila and you're not even sure if you can get in... it's hard to find parking at noon so either come early or late but don't come at noon. I was gonna give it 3 stars but the wait staff were nice... they deserve another star.

We never skip a trip to Tagaytay, whenever in the Philippines - and more often than not, we end up…read moreat this original Bag of Beans location. The place has clearly had some upgrades and looks beautiful, even though there was still construction happening during our visit. What really stood out was the staff. They noticed we were bothered by the noise and kindly offered to move us to another section, which made a big difference. The wait staff was friendly, attentive, and just all-around great. As for the food and drinks, the blueberry cheesecake was the star of the table. We also enjoyed Chardonnay and coffee, both of which paired nicely with the relaxed atmosphere. Overall, it was a solid experience and still one of our favorite stops in Tagaytay.

I have not been here in years…read more I know this is a new location, it's bigger and i like the ambiance. Was here with friends for brunch. The servers were helpful and service was good. Got our orders right and they serve water continuously. My husband ordered bistek which he loved. Mine was chicken and pork adobo, flavor was on point. And the ripe mango shake

If you're looking for a retreat and a break away from the busy life in the metro, I highly…read morerecommend going to Moon Garden Tagaytay. The great landscape and the rustic vibe gives off that laid back nature that you can only experience in the province. What's also great is the cold weather in Tagaytay if you're really sick of the humid and polluted Manila. You won't even need to turn on the AC but you need to bring an insect repellent to shoo away the bugs that might seep through. It's also one of the few hotels that makes you appreciate the Philippine culture because of the interior design and the materials used. It's like staying inside a museum. The place is also perfect for reading because of the fresh air and the nature that you can overlook. Their breakfast is also to look out for. If only I could stay here and not return to Manila anymore.

My family ordered the platter "A" fit for 5, but still couldn't finish everything. The bulalo was…read morefantastic!

During our November, 2024 vacation to the Philippines, we took a one-day trip to Tagaytay on…read moreWednesday, the 20th, and had dinner at Dahon at Mesa. Nestled in the heart of Tagaytay, Dahon at Mesa offers stunning views of the scenic highlands overlooking Taal Lake and Volcano. The venue also features outdoor seating as well as spacious kubos (huts made of natural materials like bamboo and nipa palm leaves) within the lush surroundings, setting the stage for a memorable dining experience in a cozy and inviting atmosphere. I was stoked that we scored a kubo - the unique setting was not only very cool, but also extremely comfortable. In addition to a variety of BOODLE FIGHTS (Filipino communal feasts where food is spread on banana leaves and eaten with hands), Dahon at Mesa focuses on showcasing traditional Filipino flavours featuring hearty favourites like Caldereta, Dinuguan and Bicol Express. Their extensive menu, with moderate price level, offers authentic dishes with categories from BREAKFAST, SINIGANG, ROASTED CHICKEN, FRIED CHICKEN, GRILLED, FRIED, RICE, APPETIZER, VEGGIES, MERIENDA, PANCIT, ENSALADA, FRUIT SHAKES, JUICES, COLD DRINKS, HOT DRINKS to DESSERT, perfectly balancing affordability with quality dining. Below are the delectable items that we ordered for dinner: Sago't Gulaman (Pitcher for ₱320) - The refreshing drink with tapioca pearls and gelatin in a brown sugar syrup quenched our thirst, beat the heat and satisfied our taste buds. Lumpiang Shanghai (₱580) - THE most generous sizes of lumpiang shanghai EVER! We super enjoyed them. Sotanghon Guisado (₱620) - Perfectly cooked noodles mixed with a vibrant array of vegetables and tender pieces of meat, all seasoned to perfection. Ginataang Kalabasa at Sitaw (₱420) - This dish of calabaza squash and string beans cooked in coconut milk was a delightful mix of creamy, fresh and bright flavours. Tortang Talong (₱320) - The eggplant omelette was fluffy, simple deliciousness. Bistek Tagalog (₱720) - This Filipino beef steak dish of thinly sliced beef marinated in soy sauce and calamansi juice, served with onions, was lean and bursting with flavour. Sinigang na Pork Ribs (₱680) - This classic Filipino sour soup was a standout; the tamarind-based broth was remarkably tasty and the pork ribs were very tender. The culinary delights we had, which we complemented with Steamed Rice (For 3-4 Pax ₱200), were scrumptiously unforgettable. Service was friendly, but slow, especially when we were concluding our visit. We had to ring the kubo bell numerous times, AT LEAST THRICE, and even after that, it took quite a while for someone to arrive, so that we could request boxes for packing our leftovers and to receive the check. Slow service aside, Dahon at Mesa still delivered a lasting impression for the delightful gastronomic experience complemented with the serene ambiance. This gem is a must for a Tagaytay travel itinerary...for those with patience.

Ambiance - native Filipino inspired decor. Restaurant faces the beautiful Taal volcano…read more Service - just okay. When they served the beef bulalo (bone marrow) soup, it was warm and the heater below it was not lighted. When we asked them to light it, they initially said they ran out but much later in the evening, they lit it. Bathroom was abominable - no toilet seat. Yuck! Food - the bone marrow soup is their signature dish. It was good, just wished it was hotter. We ordered their hot chocolate seafood plate which had grilled squid, tuna collar, grilled shrimp, etc. it was served family style on a bed of banana leaves. Food was ok.