Nice trip in Cambridge！Good place to eat！French style is good. The steak is well doneread more

It was rainy and cold and we need foods. This place was open, so we entered…read more They did not disappoint. The server was a bit aloof, but we expect that from a French restaurant in Cambridge. :-) My Nicoise salad (he pronounced it ni-KOI-s) was quite tasty and the special of the day, half-chicken, was large in portion and delicious too.

There are many cute cafes lining the streets in Stratford-Upon-Avon. A little tired of pub grub,…read morewe decided to go for a restaurant with a view, and the Waterside Brasserie certainly offers that if you sit outside. Part of a hotel, I was a bit skeptical. They had a sign promoting their Sunday live jazz brunch, which has 2 of my favorite things, but alas it was not a Sunday, nor was it brunch-time. We were one of two tables filled outside, but there was a lovely view of the water and a park as well as the shakespeare theater right across from us. The food was a bit on the overpriced side, but that's what I come to expect from not only a hotel restaurant, but one in the UK. Given that we spent more than we should have, the food was still tasty. I ordered a club sandwich (be aware, Americans, the bacon here is "back bacon" that more closely resemble ham/canadian bacon than our typical US-bacon...not that it's a bad thing, just something to note). The sandwich was very good. We also got a goat cheese tart salad, and the tarts were delicious. The third entree was a burger, which while good, was a very unique tasting burger. I think it was due to the intense tomato/ketchup flavor. So all-in-all, come here for the nice outdoor view and some fresh, tasty food, but don't come here to save money.

I have been coming to Côte for several year now and I have to say I love love LOVE everything about…read moreit. Absolutely beautiful restaurant and fantastic large outdoor dining area which is great on a nice sunny day dining by the canal. The food is always at a high standards and having eaten there several times now I can say I've eaten a lot from the main menu and have never had any problems whatsoever. The staff are attentive, polite and even spark into some friendly conversation which is nice. They have a reasonable lunch time offer for 2 course or three course meals. They also offer pre-theatre menus too. Can't fault the place.

Cote is a restaurant that's tucked away in the corner on the bottom floor outside in the mailbox…read more One of the things that always brings me here in the summertime is the outdoor dining experience. You will find greenery running all upside the walls as well as a fantastic view of the canal. In the evening the ambience inside is also great. Reservations are available but you can usually get in without too much of a wait time. On this occasion I ordered a spinach and mushroom crepe which was fantastic! It's probably my favourite vegetarian dish that they do. It's a sensible portion that leaves you satisfied. For dessert I ordered the praline crepe which was again fantastic. You generally find with dessert crepes that they can do no bad no matter where your buying it from. Cotes crepes are above standard in terms of quality with a light pancake and not overly sweet praline feeling. For me in particular this restaurant shines in the summer. The cocktails are great and the dining experience is unique.

We enjoyed a delightful lunch at Côte. I absolutely loved their beef bourguignon; it was flavorful…read moreyet light. The staff were friendly and accommodating, and the overall atmosphere was very pleasant.

The Brasserie is a lively place to eat whether you would like to try a relatively cheap lunch…read more(£11.90 for two courses with a glass of wine), or a more relaxed and expensive evening meal like we did. Individual starters range from £5.95 to £7.45; mains from £9.75 to £18.00 with steaks costing up to £27.50 for an 8oz Aberdeen fillet; puddings are around £5. Overall the food and general ambiance was very good, but the service was a little under par considering the place and the pricing. Overall highly recommended either for a great value lunch or a special evening meal.

I was at Brasserie Blanc a couple of weeks ago celebrating a friends birthday, and i can safely say…read morewe made the best choice for lunch. As soon as we arrived we were greeted very warmly by a lady called Valerie, who showed us to a cozy table. Once we were seated our Waitress arrived, her name Was Jodie and she was very friendly and professional. The food was to delicious to describe with words, but suffice it to say everything was delicious. We left very happy and satisfied. I would reccomend Brasserie Blanc to anyone who loves good food.

The owner Dan Cameron was previously Head Chef at The Navigation Inn. We had considered trying his…read moreup-market restaurant at the Navigation, but we never found the menu very appealing. The recently opened Brasserie menu seemed better value and more generally appealing. The location is good, in the yard behind Odell's hardware store. In addition the main restaurant area there is some outside seating in the paved yard area. Shortly after we arrived we benefitted from someone from the kitchen, presumably the owner, swearing to his staff asking them if they'd asked the customers if they had used the car park. We gather their had been a problem with a customer leaving their car late, at which point the car park is locked. Whilst we may have benefitted from the warning about the car park, we didn't appreciate the language and it got the evening off to a bad start. The meal started with a complimentary amuse-bouche: cold courgette with some herbs and spice sprinkled on top and a small flower. Unfortunate the soup, and the heavy home-made roll that it was served with, were both disappointing. Our first course was Brie Parcels (£6) which had rather soggy pastry and a very over-dressed salad and scallops with cod cheeks (£9) which was much more successful. The mains were a cap rump steak (£18), which was nicely cooked with triple-cooked chips, and a double cooked pork dish (£11) was nice, but rather dry in the middle: the accompanying sauce was good, but unfortunately there wasn't enough of it. Puddings (£7) included a rather nice soufflé, but the pastry on a pear frangipan was thin at one end, thick at the other and very chewy. Overall it was a disappointment, which seems a shame: some elements were very good, but the food was disappointing in places and at these prices that shouldn't be the case. We'll probably come and try it again in 6-12 months time, and hope it has got into its stride.

I have been here twice with friends for lunch, both times with vouchers from groupon, both times we…read morereceived reasonable service, the restaurant is crisp and comfortable, the food however is divine. First time I have a take in roast pork dinner, with a root vegetable purée I just wish there was more if, the second time I had fillet steak cooked to perfection so the knife glided through. Will defiantly return.

Bruno's Brasserie immediately stands out as the most stylish Mediterranean/English restaurant in…read morethe city centre. The well laid out table, sparkling glasses and polished cutleries all arranged meticulously adds to the stylish appearance of the restaurant. We booked our table at the restaurant's private garden on a summer evening, as the weather was good enough to enjoy your meal outdoor even in the evening. the garden was located just behind the restaurant, this meant we had some privacy and there was a continental feel of eating outside. We sipped our drink as we waited for our meal. The servings were large and we were able to share some of them. Their oven-roasted partridge was the best and the chocolate fondant was nothing like I have ever tasted. We even had the opportunity to view paintings done by local artist and they were truly beautiful. The food I must say was very expensive, one of the main dishes (oven roasted partridge with celeriac puree braised kale and parsnip crisp) cost as much as £16.50, but we got good discount as a group and we were able to share some of the food saving us some money. The service was second-to-none, with friendly staffs and tasty food.