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    Downtown By Chef Jay Pisculli

    4.4 (37 reviews)
    Closed 4:00 pm - 10:00 PM

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    Rolls
    Katie K.

    I was really torn between 3 and 4 stars. I loved the ambiance, our server was so friendly, and I loved the amount of GF + GF alternatives on the menu. However, for the price and general vibe of the whole place, we were expecting to be a little more impressed with the food, and it was decent, but not enough to really write home about (which would make it more of a 3 in my book). I did like my GF gnocchi, though. The portion sizes are also giant, which was a bummer because we don't have a fridge in our hotel for leftovers.

    Brunch Menu
    Jennifer C.

    My cousin and I decided to have brunch at Downtown by Chef J, located in the former Beer Tree Brewing space. The restaurant is part of a larger collaborative concept, and we had been there the day before during the Binghamton Martini Walk. We really liked the atmosphere, so we decided to return for brunch after seeing several appealing options on their menu. I booked a reservation through Resy, and upon arrival, the host already had a table set for us. I was pleasantly surprised that while the restaurant uses the modern metal dining chairs common in many places, all of theirs were cushioned and surprisingly comfortable. Our server was polite, knowledgeable, and helpful in walking us through the menu and drink options. One small disappointment was that the cold brew coffee listed on the menu was unavailable, which we only learned when we tried to order it. We opted for hot coffee instead. My cousin ordered the shrimp and grits, while I chose the deviled eggs and mac & cheese. The restaurant's décor leans industrial but has warm, inviting touches throughout, particularly in the bar area. The food arrived quickly. The shrimp and grits were well-seasoned and flavorful--my cousin really enjoyed the dish. Unfortunately, my selections fell a bit flat. Both the deviled eggs and mac & cheese lacked flavor for my taste. I asked for hot sauce, which helped, but I also noticed there was no salt or pepper available on the tables, which had to be requested. When the check arrived, I noticed that both the deviled eggs and mac & cheese were each $2 more than what was printed on the menu. I brought it to our server's attention, who confirmed the discrepancy by checking the printed menu. While they ultimately honored the lower, printed price, I was told that the system reflected updated pricing and that the printed menu was outdated. I was informed that the discount was being given as a courtesy--though it felt more like an error that should have been proactively addressed. While the overall ambiance and service were pleasant, the pricing inconsistency and lack of flavor in my dishes left me unsure if I'll return. I'd advise future diners to double-check the prices on the printed menu versus what appears on the final bill--especially since it happened with two separate items during my visit. For what it's worth, the prices for the shrimp and grits and the coffee matched what was listed.

    Matt S.

    After having an amazing brunch here, decided to return with family to try the dinner service and it did not disappoint. We had reservations for a high top and the waitstaff were very prompt and knowledgeable of the menu. Everything was cooked perfectly and was delicious. We will definitely be returning soon!

    Anna K.

    Came here for date night - we made reservations but no need for it. We were promptly seated and had a great host - Kira. She made some great recommendations and we enjoyed our meal. A bit on the buttery side but no complaints here!

    Louis L.

    I had been here before, but before the revamp by Chef Jay Pisculli. So I already knew the beers were good and the space was really nice, but hadn't tried the new brunch menu. Welp ... now all I dream about is the duck egg benedict with sliced duck prosciutto, poached duck egg, hollandaise, english muffin, with a side green salad in a champagne vinaigrette. Wow. Can't recommend enough.

    Medium rare hamburger

    First things first. This review is for the rooftop portion of the restaurant. The limited good news is the crispy deviled eggs were interesting and unique. Now the really bad news. We ordered via the QR code and ordered an appetizer, the deviled eggs, and two hamburgers. All the food arrived at the same time. I really dislike when that happens...why order an appetizer if it arrives with the entree? The picture is my wife's burger. Clearly not medium rare as ordered. If I had gone to veterinary school I think I could have saved this cow. The only staff available was the bartender. She neither offered to replace or refire. My burger, also medium rare, was at least 50% edible. Customer service and satisfaction was clearly not a priority August 20 update. Within 12 hours of my post, the management reached out to apologize and make it right. They offered to refund the entire check. I thought that we should pay for the deviled eggs, since we ate them and they were great. You can't I ring the bell, but they have done their best with an unpleasant experience

    Deviled eggs & Chocolate Cronuts!
    Jessica H.

    We were stopping in Binghamton for lunch and the first joint we planned on was closed. Thank goodness cause this was the best brunch we ever had. I called and asked if we needed a reservation and they said; "how many? ..2 we can fit you in come on in!" Well already this kind of service is awesome. The brunch menu was just the right size. Our server was great, food arrived promptly and was so delish! Highly recommend for brunch.

    Bread service
    Rachel B.

    Very cool looking, nicely decorated. Didn't love the patio area, didn't seem as fancy. Food was decent but seemed under-seasoned. Service was very good. Also they only serve NY state beer, wine and liquor so the drink menu was somewhat limited.

    Crackling deviled eggs
    Jon L.

    Nice restaurant and staff. Food is very good with some nice items in a hip industrial-ish space with cool outdoor dining too. Look forward to coming back.

    Sea Bass, amazing!!

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    2 months ago

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    2 months ago

    Great ambiance, really special meals and appetizers- you can tell he's creatively worked up this menu. Live music sometimes.

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    Chris R.

    Thank you very much, Kevin!

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    1 year ago

    Great food and service. I had the Ribeye and wife had the filet. Both cooked to perfection.

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    Chris R.

    Thank you very much, Matt. Please return soon!

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    2 years ago

    Once again chef Jay did a wonderful job preparing our meal! The service was wonderful and the ambiance was inviting.

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    Ask the Community - Downtown By Chef Jay Pisculli

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    Abel's Pub

    Abel's Pub

    3.6(11 reviews)
    1.2 mi

    I have a long history with this building and it's previous owner, who is respectfully memorialized…read morewith a mural (RIP Hack). Used to be called The Pine Lounge. People who used to go to it now own it, so while the name has changed and some required changes have taken place (RIP the old record jukebox!) it spiritually feels like the same friendly place, with a new outdoors and a great local vibe. Not exactly for BU students, but not exactly NOT, either. They don't mind much who comes in as long as you're respectful. Buy a shirt. Make it your local spot if you live nearby, or if you want to escape the chaos of downtown. The pizzeria next door is actually pretty good too. Enjoy.

    A nice little locals bar/pub with a good selection of beer, on tap, in bottles or cans and a well…read morestocked bar. This renovated house holds the pub and a pizzarria that share a common back area outside where people can smoke cigarettes, cigars and occasionally other substances. The back was filled with college students and locals. Some a bit more jolly on chemical induced happiness. A group of student aged kids were listening to a kid with a guitar try to sing, but they were mostly enjoying the conversations that occupy minds of similar aged people. Inside was a clean area with tables and the bar. A great digital jukebox that will eat your bills faster than you can drink your well priced beverages. I had a draft Yeungling for $3 and double Tito's and soda for $7. Long pours, friendly staff and an enjoyable crowd. 3 different television monitors in case you wanted to follow the ladies US Football (Soccer) squad grab a nice World Cup qualifier round against the lady Kiwis. We stayed in a BnB about a block North on Rotary Ave. a very safe, student filled area of post WWII homes with great front porches to enjoy the late Summer weather

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    Abel's Pub
    Abel's Pub - Bar

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    Bar

    Holiday Inn Binghamton Downtown - Food remnants from last guest

    Holiday Inn Binghamton Downtown

    2.6(77 reviews)
    0.1 mi
    $$

    Clean room and good staff. On the other hand, one of the loudest hotels I've ever stayed at…read more Plumbing noise 24/7 and we can hear outside voices from various directions. Also a very faint pop/soul music trickling into the room all the time. The point of hotel is to sleep, and you'd think the building would be made accordingly.

    DONT EAT AT THEIR RESTAURANT!!! I just had the absolute worst meal at the hotel restaurant. we got…read morethere shortly after it opened andthere were four people in the whole place (including us). Took an hour to get our meal. i got their steak salad special which was the weirdest with so many substitutions and omissions which the waitress never asked if I wanted something else. The only thing correct was steak, some salad (no dressing) and an avocado. Apparently if you are out of red onions,shishito peppers and lime tampanade and cilantro you throw in cherry tomatoes,jarred red peppers and some unknown jarred yellow pepper. I never tasted anything approaching lime or cilantro. i never complain but this was ridiculous. I commented I didn't even get the ciabatta bread and her comment was that the cook warned her he was out. WTF? My husband wanted to try their ' shortcake' with mixed berries'. By this time there were three people in the restaurant,including us. it took another half hour and we actually were standing to leave when it arrived. What arrived was half frozen mini biscuits that were covered in what looked like blueberry pie filling and whipped cream. No fresh berries and certainly not mixed berries. They must have been out of cherry and strawberry pie filling....

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    Holiday Inn Binghamton Downtown
    Holiday Inn Binghamton Downtown
    Holiday Inn Binghamton Downtown

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    Downtown By Chef Jay Pisculli - lounges - Updated June 2026

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