This was my first Yelp event in Springfield, and my plus one and I had a great time!…read more The arts-and-crafts project was a great idea. Everyone (including myself) really got into decorating their Yelp party hats as birds, and the strawberry basil sangria's were a beautiful addition so none of us took ourselves too seriously :) The gift cards were a generous donation and very tempting reward as well. The appetizer was incredibly tasty, the atmosphere was beautiful, and the talk from Sara was a great insight into all the things Aviary has done and is looking to do in the near future. Our server was great, making certain everyone got a chance to order and kept our waters full. Due to a previous engagement, my guest and I needed to bow out a little early, so we didn't even get to see the crepe making demonstration, but I wish we could have! This was a fun event, a great idea, and a wonderful time. Fawn did an amazing job putting it all together and I look forward to some more Yelp outings in Springfield in the near future!

OYE--Official Yelp Event A hip French Crêperie…read more Service that never faltered. Greeted with sparkling sangria. Munched on umami bruschetta. Created fowl chapeaus. Some won coin for theirs. Tossed off a few crêpes on the griddle. Posed for the paparazzi. Collected a few new friends. Grateful for our Community Ambassador, FAWN!

This place is always fantastic. Ownership changed at the first of the year. But I give it to the…read morenew owners - they are staying true to what Bruno created here in Springfield. The meatballs: These are an excellent meatball and an excellent sauce. These aren't some rolled meat with salt and pepper. These meatballs have an excellent herb accented flavor and taste wonderful. Alfredo Carbonara: Again, a fantastic dish. Very rich flavor with a good dose of prosciutto accent. Tomato Bisque: This isn't some Sysco product they're putting out - this stuff is a real deal, made from scratch bisque. A very balanced flavor with a good depth of texture....not some watery kind of soup. Cannolis: desert will (not) disappoint. The cannoli cream is a nice flavor...with a slight orange zest touch. I've always loved this place. The food may not always come out super fast. But so what, so long as the food comes out right....and I'll sure say....the food comes out great!

Wanted to be excited about this place based on the good reviews however left disappointed…read more Arrived 8pm on Saturday night and was lucky to get a table as it was packed. Service was attentive, we started with a bottle of wine & bruschetta, the wine was good, the bruschetta was soggy and falling apart when picked up. As we were waiting for our entrees we noticed the delays from the kitchen, server bringing pasta to a couple on their anniversary for him and saying the pizza was just on its way out of the oven, it never arrived, the gentleman finished his pasta and still no pizza, she cancelled the order and they left. The table behind us also had no meals, the server said the chef forgot to make them, they finished their drinks and left. The table next to us, 1 of 3 meals served and finished and then 2 lasagnes arrived, both of which were still cold in the middle. They were all annoyed and just took them to go. Finally our meals arrived, I believe we were waiting on the bolognese as it seemed hot and fresh, mine however was not the hottest and has a film on it as it had been sitting a while. I believe the bolognese was not worth almost $40 but the other one was well priced and delicious. Ended with a tiramisu which was dry which was disappointing. So a disordered evening with angry diners did not make for a fun night out.

This was our first Yelp event and we had a blast! Makes me wish we had jumped on these earlier. We…read moremet a lot of very friendly people, had some great drinks and apps from Parlor 88, and chatted away the evening. Got some cool Yelp swag too. I can't emphasize enough how friendly and fun everybody was; it was nice to get out and meet some new people, and we got to finally try out Parlor 88 which we'd been eyeing. We are already excited for next month's event and hope to see everyone there again.

Did I really not check in here during our Yelp event?! Holy moly. I'm ashamed…read more As much as I want to review Parlor 88 and their food (and inconsistencies in their drinks...ahem), I won't. I will retrain myself to the event only, which gets five stars. These events keep getting better and better! Big thanks to Fawn and Joelle for hosting our rowdy bunch. The time was great because we could use one long string of tables...it was perfect for chatting and making new friends. This meet up was a little different in the fact that there weren't really any new Yelpers...we were all pretty well versed in how this beast works. The topics of conversation were centered toward sharing opinions and experiences instead of "you can search restaurants near you and read their reviews". I truly enjoy these outings. I look forward to meeting new people and seeing old friends...I am proud to be Elite and be a part of Yelp!

So you just broke your bed by jumping on it. And now your knee hurts a bit. Instead of feeling…read moresorry for yourself, consider how the spring feeled. Massive and understated city in the southwest part of Missouri not too far from Joplin. One of the largest cities in the midwest that nobody knows about. I met some very good friends here from Joplin and had a pretty average concert here once - although it wasn't amazing. They have some decent dining options and even though it's freezing in the winter it's a pretty cool and surprisingly large city.

From the owner: Springfield's voter-approved Integrated Solid Waste Management System is funded by revenues…read moregenerated from tipping fees at the City's Sanitary Landfill as well as several revenue sources, including the sale of yard-waste compost and mulch products, grants, honor system fees, and donations.

Located in front of the Community Foundation of the Ozarks, this sculpture looks like a sail on a…read moreship as it races across the water. It's very fluid in motion despite being completely solid. By artist Jacob Burmood, this cold cast aluminum sculpture is titled Billowing. From the caption, "This sculpture uses the fluidity of fabric to graph gravity and tension, revealing unseen forces at work around us." You can perhaps park in the Foundation parking lot briefly to view the sculpture. [Review 644 of 2024 - 336 in Missouri - 21675 overall]

Great food. Everything I have ever had here is amazing. They have rotating specials…read more Service is good generally. There has been a time or two it wasn't excellent. The recently renovated location is cozy and offers a great place to have a meal. Great place to eat!

Yum yum yum! Newly renovated in larger space is very nice, but still keeps it small town feel. The…read morefood is still exceptional and that raw garlic with olive oil oil for the bread is still just as strong and fabulous! Service is excellent, parking is still a bit of a hassle.

This place is NY style pizza which people go crazy for around here. It's ok...maybe even good. But…read morehere are a few things I'll say and you be the judge: The crust: A thin and very crispy bottom to it. The crust is a good taste - but - talk about such a tough crust to bite thru or (have to) give it a big tug (to bite thru). Sauce: The sauce tastes great. But, today, hardly much sauce in the pizza. Toppings: The toppings are good/fresh toppings. BUT, the toppings are sparse in the pizza. In this day, had a couple of specialty pizzas too (Mondo) and (Garden of Eden). For the price, there should be more topping content. Go here, you definitely (will not) be disappointed....it's good.

The staff is very friendly and the pizza is the best NY style pizza I've ever had outside of NY…read more Highly recommend this place