A friend recommended this restaurant and I'm so glad she did. After coming here, I cancelled…read moremultiple reservations to follow the chef to his other restaurants. This was one of the best meals I had in Portugal. The tuna tartare was a true stand out. The cod was perfectly cooked. The bread and butter, while seemingly simple had this unforgettable truffle taste. And the corn bread, yum! I can't deny eating the entire basket of bread... Ended with the hazelnut dessert because it's clearly a must. The exploding olives weren't for me but that's my only "complaint." Portions were huge. So I would suggest sharing multiple dishes with someone else. A delicious meal that I am still thinking of days later.

Based on the photos I'm seeing I think I accidentally checked in to the wrong location. I visited…read morethe Cantinho do Avillez restaurant located off of Rua da Pimenta 53 in Lisboa, walking distance from Centro Vasco da Gama (shopping center), Eurostars Hotel (a MUST to stay at), and other attractions. This place came highly recommended by not only hotel staff but also the Bolt drivers. Having had the chance to dine in I see why. This is a place that not only cares about curating a nice atmosphere, but goes above and beyond in service and food quality. It'll be one of the places I return to if I'm ever back in Lisboa.

Delicious food, excellent service. Many locals there. Wine was good (their own house label)read more

Fantastic food and amazing friendly waiters. They bent over backwards to accommodate us.read more

We were staying at Memmo Principe Real Hotel and decided to have dinner at their restaurant on our…read morelast night and what a great idea that was! The service was spot on and the food was way above what we anticipated. It was a Saturday night so they had their DJ playing in the middle of the restaurant, which contributed to an enjoyable surrounding. Apollo waited on us and I highly recommend him. He was very attentive and offered us many options, based on what we were craving. We started with the Crunchy Tuna, and Burrata appetizer. Both very tasty. As for our main courses we ordered the Codfish, Crispy, Suckling Pig, Beef Tornedo and the Slow Cooked Mid Rib, all of which was incredibly delicious and we were vey impressed with each of their presentation. We ended with the Pistachio Ice Cream. Compliments to the chef and Thank you for making our last night in Lisbon so memorable. Even if you're not staying at the hotel, I highly encourage you to check out this incredible restaurant.

We stayed at the hotel and decided the first day we'd eat at the hotel. The staff, our waiter…read moreKevin (who also served us at their sister property in Alfama later in the week) were great. You could tell the chef put great pride in how each meal was presented and how the tables should look. The bread to start the meal was led by the star of the board, the tomato and feta cream. It made the bread sing with deliciousness. The olives complimented the cream perfectly. The croquettes were crisp and creamy inside. For our mains, the risotto hit the spot for my wife and tasted great. My lobster tagliolini had great flavor, though could have used some red pepper flakes. For dessert, chocolate cake with ice cream and caramel popcorn was phenomenal as was my wife tiramisu.

Great food and service - big shoutout to Pedro (manager) and Duarte (server) to provide excellent…read moredining experiences! Enjoyed tasty tenderloin with lovely Portuguese red wine, then finished with crème brûlée - all thanks to great suggestions. I ended up having quick lunch on the departure date after the satisfying dinner a night before. :)

We did not feel like venturing out for a late dinner so we used our resort credit here in our…read morehotel. In the base of Intercontinental Lisboa, this lovely but relatively small restaurant was a good choice! They had the most amazing enameled tile pictures throughout and classy decor. Very ample and attentive staff led by a young good looking and charming Maitre D was very kind and professional at providing proper table service. Just a local wine and a bottled beer but standard and good. I ordered a pork chop with butter beans with bacon side. She ordered a sweet potato ravioli with a cream sauce and mushrooms. We shared a bit. My pork chop was moderate size but very tasty and served with sea salt on side. Slightly overcooked. The beans were absolutely fabulous! Her ravioli was very good and a fantastic vegetarian option! I especially liked the mushrooms and the cream sauce with crushed pistachio was well balanced. We don't eat in hotels often but would eat here again though a little pricy (hotel restaurants are) and not exciting like others around town

Had dinner at Vincent's this last week. Great atmosphere in an old building. Ate in a cubby hole by…read morethe window. Really fun and the service was great. Calf cheeks were so tender (like butter) and delicious. Lamb chops were tasty but on the thin side. Also had burrata and it was very good, but would have been better on soft bread not hard toast.

Amazing ambiance and it's quite the vibe. The smash burger was great and came with fries which is…read morealways an easy go to hit, the steak Vicente was ok I wish it was served a bit warmer but overall not bad. The service on point and the decor was beautiful, the candle light set the mood.

I was recommended this from a local American . It was good . I felt like we were with local…read morePortuguese . Authentic experience. They have a lot of meat options. Friendly staff , Good food , Portuguese style decor , with American music playing . I'd rather hear their music .

A very cute cat themed restaurant with outdoor and indoor seating. We had the veal, salt cod with…read morepotato and fava beans tapas. We had a small pitcher of red sangria, the bread and olive appetizer and the orange tiramisu which was excellent. Highly recommend.

Stopped here while visiting friends. Very small quaint place…read morewith good food. My husband and I shared the octopus and cod lagerio dish. Was very good the olive oil made this dish stand out. Service was good and attentive

My wife and I were in Portugal and we took a day trip to Cascais and we kinf of just walked around…read more We did see this place on Yelp and I was jonesing for a whole fish. I decided to get some olives with my beer. I ate half of them before my big beer came! I ordered a whole sea Bream and a couple baskets of bread. The whole fish was spectacular and the veggies were done to perfection! We actually met a couple of women next to us and we say them the next day 40 miles away in the Lisbon Hills! Reasonable price and fantastic service.

Overall: 5 stars…read more Pigmeu falls in the category of my favorite restaurant theme, being a cohesive story centered around using all parts of the pork. I greatly appreciated the owner's passion too, going so far as to basically force me to order a non-standard cut of pork to encourage the mission and then making a special lactose-free version to accomodate my increasingly upsetting dairy sensitivity. This significantly improved my experience as the tongue was expertly cooked and they had the opportunity to show that off. (Bread and Butter: A) - This is one of those rare moments where I was actually excited about the cover since their butter is a pork- based butter without any actual butter and more likely some component of fat and marrow which added an intriguing decadence and uniqueness to the bread. The pickled carrots offered a pleasant refreshingness to open the palette as well. (Chorizo Pancake: A) - Soft and tender pancake with great elements of expertise keeping the hearty intensity of the chorizo while lightening it up with herbs, pickled onion, mayo, and a fluffy egg base. (Pig Tongue: A) - Super impressed with this dish from the soft pig tongue to the impressively tender pickled cauliflower that added a vbeautifully refreshing acidity. The diced potatoes added texture and heartiness, and I appreciated that this was thoughfully restrained. Food: +1 Presentation: +1 Price: E Atmosphere: E Service: +1 Menu: +2 Insta/Yelp/Beli/TikTok: @amei_eats

Everything was excellent. Salad was perfect, fresh and simple. Favorite was the croquetes and the…read moreAlentejano was tender and delicious. The chef was awesome in explaining the menu and making suggestions.