Muitoooooo bom!! So good !! Absolute recommend you must come here and get house bacalau!!!!!read more

I never got to finish this review from our Portugal trip this past Spring…read more We visited the town of Cascais while in Lisbon. Cascais was highly recommended by the hotel concierge and an expat we met while in line at Pasteis de Belem. We decided to search for restaurants that are off the beaten path and luckily came across Melody. It was cozy and had a small outdoor dining area. The menu was pretty expansive and the portions were generous for the price. Since we've had lots of seafood during our trip so far, I asked our friendly and wonderful server for his recommendations on their beef menu. I opted for Bitoque à Melody. This was a generous portion of steak in mushroom cream sauce which was outstanding. My husband ordered Salmão Grelhado, a grilled salmon filet and baby potatoes served with garlic and garlic pepper in a light olive oil sauce. For dessert, server recommended 2 that are popular, but it didn't stand out as much as the savory items.

Home cooked everything. Best in Cascais... We have tried almost everything on their menu and all…read morewere great??

What a great place for dinner. I had the steak, which was cooked to perfection and so tender, while…read moremy wife had the shrimp. For dessert she had the gelato and said it was amazing! The service was friendly and professional The gentleman who served us was also helpful when we had questions.

Delicious meal near the sea in the arts district of Cascais…read more I had the tuna and my husband had the steak, we shared the caldo verde. Everything was great. Service was excellent.

Great Peri Peri chicken and lunch was delicious . It's very close to the water and there are plenty…read moreof menu options . Service was quick and ambiance was lively due summertime !! Come and enjoy !!

Service was pretty quick and food was good. Our server was a sweet older gentleman who helped us…read morenavigate the menu. We tried the vino verde, which was refreshing. I enjoyed the squid skewer with the side of broccoli.

First dinner on our own and it was a winner start to finish. Unfortunately we didn't know a…read morePortugese word on the bill and thought it meant tip included. Found out days later how to read the bill so felt terrible but by then in another city. Have had better codfish and cream but it was fine. Husband's fish and clams was delicious. Desserts both fantastic. Would return in a heartbeat. Super friendly service.

We arrived in Cascais to find our chosen lunch spot closed so wandered into the Marina and were…read morepersuaded into Valerio by a descriptive welcoming waiter. Its nice inside, and serves lively locals having a good time. I wanted a lighter vegetarian lunch, so I ordered the bruschetta (vibrant colorful portrayal shaped like a heart!! Yum) and vegetable gratin (hot, cheesy with a diverse medley of veggies. My husband enjoyed his codfish abras-- a local specialty. The waiter brought us bread, olive oil, olives before we could digest the menu, without asking and charged us for it. It was delicious but I do think they should ask if its not complimentary., so I docked a star.

Entreaguas sits slightly outside Cascais' main tourist strip, which gives it the feel of a…read morerestaurant you discover through local recommendations rather than tourist traffic. The setting is beautiful, with ocean views and a dining room that embraces a classic nautical style without feeling overly themed. We started with a crab salad, which was fresh and well balanced. For mains we ordered whole sea bass and giant prawns, both of which highlighted the quality of the seafood. The prawns in particular were enormous--closer to small lobster tails than typical shrimp--and cooked perfectly. The standout dish of the meal was the Cream Seafood Cataplana. Cataplana refers to the traditional sealed copper cooking vessel used to prepare the dish. At Entragus, the seafood version is served in a rich, creamy sauce that coats the shellfish beautifully. The seafood remained tender and sweet while the sauce added a luxurious, velvety texture that brought everything together. Service throughout the meal was excellent--professional, attentive, and polished. With its ocean views, authentic coastal atmosphere, and excellent seafood, Entragus feels like one of those Cascais restaurants that locals quietly point visitors toward when they want them to eat well.

Excellent.. Attentive owners and service-oriented staff.. Great food in a nice ambience.. Reliable…read morebut getting pricier..

Hifen is so special. I had the absolute pleasure of having dinner here while visiting Cascais, and…read moreit was a highlight. I was dining solo, and while that's never ideal for tapas (I can only order so many dishes for just me!) it's still very friendly for solo diners and I had two dishes (summer octopus and goat cheese salad, both to die for) and dessert (also a must here!). I really came for the cocktails, and those exceeded my expectations. So much so that I couldn't help but order three! If you're in Cascais even for one night, make a reservation here. If they don't have your ideal time online, give them a call. I was initially only able to book a 9:30 pm reservation and when I called, they were willing to change this to whatever time I wanted.

This was an amazing location with a great view of the water. The server was excellent and was so…read morepatient with us explaining the meals since our party was not used to Portuguese cuisine. I would highly recommend this place!

Outstanding service. Delicious food. Pass by the touristy square and head up the hill to this great…read morefamily-owned restaurant. Eat upstairs on the patio. Ask if the sardines are in season (late May to June). Order the shrimp or the octopus. The white sangria is delicious, and the fruit juices are fresh made to order. The owner is humble, kind, and interested without being intrusive. Fantastic.

Very nice restaurant! From the outside it does not look like a decent one, but with the first floor…read moreand the very good food it is definitely worth a visit! We had the salmon and the tuna and it was really, really good. Paired with a pint of beer for 2,50 EUR, there's nothing you can do wrong :)

Food is great, service is better and always delivers! Worth it for lunch or dinner! You will not be…read moredisappointed.

Best food of the trip. Deliciously casual and quaint. Pasta, octopus, Gorgonzola salad were all…read moreexcellent. Worth the modest wait. Staff was friendly and suggestive. Great place!

Hubby's Birthday Dinner - we celebrated my husbands birthday in Portugal this year ! I was so happy…read moreto see that Yelp had a presence in Portugal so while planning the trip I started book marking all the cool exciting places I wanted to check out ! Sooo I was so happy to find Restaurante Mar Do Inferno! It had gorgeous views of the Atlantic Ocean and the best seafood ! We made our reservation online before leaving California. It was easy and had an English and Portuguese option. We arrived and once we got there we were greeted warmly and seated quickly . There were all these fresh seafood options that you could pick from in live tanks ! Service was top tier !! Our waiter was funny and very entertaining! He warmed up even more as the evening progressed! We had the best view of the sea and ambiance was lovely ! We ordered the seafood platter - langoustines, lobster, prawns, sea bream, potatoes in a garlic butter sauce !! Everything was SO FRESH!! So delicious !!! Great wine selection especially European wines and cocktails too !! Hubby loved it and we definitely will come back next time we are in Portugal!!

I don't think I have ever gotten worse service anywhere. The large man that served us could not…read morehave been more indifferent towards us. We watched 2 other tables get seated and nearly finish their meals before we got our food. I am a former chef, so I know what the hard skim on top of our dishes meant - that they sat in the window while he catered heavily to other customers. What a disappointment!!