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    Restaurante Vicente

    4.3 (41 reviews)
    ModeratePortuguese, Steakhouses
    Closed 12:00 pm - 11:30 PM

    Restaurante Vicente Photos

    RESTAURANTE VICENTE ATMOSPHERE

    What's the vibe?
    Trendy
    Romantic
    Outdoor seating
    Good for groups

    Recommended Reviews - Restaurante Vicente

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    Beet and goat cheese salad

    I ordered the goat cheese and beet salad along with a gazpacho soup. Both are very tasty. However, the salad had these massive wonton type of garnish, which actually had the goat cheese inside of it so eating the beef salad with that was kind of difficult. Also, a salad is mostly made up of the red, dark cabbage or ratichio type of lettuce it's hard to chew so I had to cut it up pretty well. I probably won't order it again to take a long time to eat. The soup was delicious. It's more of a purée which is the first time I've had it that way, it was talked with a few croutons and some olive oil. The building definitely had a lot of character. It was very busy. We got there kind of early so we were seated right away although I would recommend reservation reservations. Service was OK. We kept having to stop our waitress to get water and I asked three times for the bill, but she was pleasant nonetheless. I would go back to this place to try more of their foods. It look very interesting and people seem to really love it.

    Huge burgers
    Parker S.

    We loved the atmosphere of this restaurant. Has a very old time feeling, but with modern fixtures/lights. The service was great/quick. We ordered burgers and they were huge and filled with a bunch of delicious toppings. Mine had bacon, cheese, and a fried egg, and two burger patties. It was very filling and as an American I can vouch and say this is a great burger! The wine was only 5 euro a glass, and was pretty good for what it was (im not a wine snob). Overall, I'd recommend coming here if you are looking for a cool atmosphere or a really good burger.

    Yuna C.

    Stumbled upon this place on Google Maps but we are so glad we made the reservation! We licked our plates clean on the Octopus Salad and Steak Tartare (we're still thinking about how good both tasted!). We also shared the Sirloin Steak, Le DOP Burger, and Pork Chops - would recommend getting a sauce like Chimichurri with the steak, as they gave a little portion of salt and provided the same aioli that's served with fries. We also shared a white wine sangria pitcher and sparkling fruit version - both were refreshing and light.

    Salad
    Olga G.

    Yummy yummy food at this cosy Lisbon restaurant. I haven't too many locals there, so I assume it's catered towards Americans (the prices were not local for sure). We loved it anyway, and I would go back for a reliable dinner options.

    Sausage appetizer and amazing G&T
    Justin G.

    So good I came and had the exact same meal two nights in a row! Work buddy found the place and got reservations, went with the house bread, roasted sausage appetizer, and the entrecôte (ribeye?). Everything was great, service was friendly, and the place is a great mix of old and new decor without being too forced. Highlight was definitely the gin and tonic, with juniper berries, orange peel, and cinnamon stick. I'd come back just for that!

    Menu
    Tetiana M.

    We didn't have a dinner reservation, so we waited about 15 minutes. It was great food and amazing service. We had kids with us and asked for fresh vegetables on the side and a burger without onion; everything was perfect.

    gen h.

    As soon as I walked in I could tell this quaint restaurant would be a favorite!! We shared everything and everything was fabulous!! Only regret was not being able to finish it all. Three of us shared three apps and two entrees. Honestly could have just used one entree. Don't miss the tempura green beans, delightful!! We also had the steak tartare, and smoked sausage. Sausage was salty for my liking but incredible flavor!! For emtrees we had the pork, and braised calf cheeks. Both unique and very tender proteins. The braised beef melts in your mouth and if I had to choose would have that again. Cocktails were made to perfection. Don't miss this!

    Shrimp al ajillo
    Christina P.

    Wow this is a hidden gem in my opinion ! The shrimp taco: the order comes with two, it does not taste like any other regular shrimp taco. It has vegetables and some sort of garlic sauce. So good, have to try. Shrimps "Al ajillo": wow we loved this we got it twice! The sauce in indescribable but reminds me of a Spain gambas plate. I would return just for this to be honest. The steak: I am not a big steak person, but the steak was yummy and cooked to my liking. The only thing I did not like was the drink portions, my glass came half empty. That was a bit disappointing.

    Raw Steak
    Kevin M.

    Unfortunately, I had a truly unsatisfying meal. The octopus salad was terrible. One inch chunks mixed with a few tomatoes, onions, and a flavorless vinaigrette. The steak I had was pretty much one of the worst ever. I ordered it medium rare, and it came out as rare as I've ever seen. I asked for it to be cooked more and they stuck it under the broiler for 5 minutes. It was better. To be clear, it had flavor. Not a lot, but it did. The flavor wasn't the issue. I was too hungry to send it back again. Now, sometimes the chefs go down a notch. For example, you order medium, but you get medium rare. This isn't the case. Additionally, what made it the most terrible was the texture. I've had leather that was easier to cut through. The service was OK. Nothing great. Nothing bad, pretty much unremarkable. Slow if anything. It might be OK for burgers as it seems to be in a lot of reviews as being pretty good. I've been in Lisbon for two weeks and have yet to have a bad meal until now. The food in this city is fantastic. The food I had at this restaurant this night kinda sucked.

    Oh steak tartare... you had me at D-Licious!!!

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    3 years ago

    Ate there twice and had excellent service and food both times. salad was fresh and delicious seuloiysteak amazing

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    7 years ago

    Great food for low prices. Excellent service, the meat was very good. Not to mention the interior was very atmospheric and fun.

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    Page 1 of 2

    Review Highlights - Restaurante Vicente

    Great steak and burger place, very friendly service and awesome atmisphere in an old wine cellar.

    Mentioned in 2 reviews

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    Restaurante Duque - amazing sea rice

    Restaurante Duque

    4.7(306 reviews)
    0.6 kmRossio - Baixa - Chiado, Chiado
    €€

    This restaurant looked like a hole in the wall place in a triangular corner. When we entered we…read morewere pleasantly surprised by how nice it was inside. It was packed with people, which was a good sign. We enjoyed all our dishes, especially the tiger prawns, octopus, and seafood rice. The sangria was average. The service staff was very friendly and attentive.

    The restaurant is away from tourist neighbor. But I suspect its target customers are tourists…read more They play American pop music all night long which is fine with me, but if you are looking for a local experience, this may not what you expected. Pastries de Bacalhau - the crust was not brown enough. May be longer time. The stuffing was flavorful but it's more the cod taste than the flavored mash potatoes which I prefer. I actually prefer the other local restaurant I tried the night before better. Caldo Verde - The potatoe part of the soup is great. Perfect viscosity but the flavor is not. It wasn't salty enough but more importantly is the flavor of the veggies and the spicy sausage they supposed to use that makes the soup taste different. Grilled giant pawns - The flavor of the prawns is not as intense as expected and hope to be. The squid ink pasta also lacked of flavor. That's disappointing. With the prawns, they should at least use the prawn shell to make sauce for the pastas. The pasta was tasteless, didn't even use enough garlic and olive oil to flavor it up. Seafood rice - Another disappointment. They used fish, small mussels and little bit of shrimp pieces along with some bigger whole shrimps and mussels. However, the rice was lack of the true seafood flavor that made from shell fish. They also added cilantro which overwhelmed the whatever left of seafood flavor. The lemonade was not a sweet lemonade but sour. Fyi. It's not fair we just went to another restaurant in the neighborhood and everything was so much better but people should know.

    Photos
    Restaurante Duque - Full

    Full

    Restaurante Duque - Delicious grilled octopus- caramelized onion and garlic in olive oil

    Delicious grilled octopus- caramelized onion and garlic in olive oil

    Restaurante Duque - House bread

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    House bread

    Rosa da Rua

    Rosa da Rua

    4.4(55 reviews)
    0.8 kmBairro Alto, Bairro Alto - Bica - Cais do Sodré
    €€

    This was one of the highlights of my trip to Portugal! Not only was the food amazing, but the…read moreinterior of the restaurant was charming with all the stone / wood/ iron beams (all original). The fact that my husband and I got there before anyone else came, allowed us to have the most amazing conversation with the staff that works there!! Faysal greeted us and was very welcoming! As we ate dinner, Bernardo who is a waiter there, told us the history of the building etc and since no one else was there, we talked about our families and that he going to be a veterinarian...and that he has something else coming up that is going to be exciting. All through our dinner we chatted with him (as if we were having dinner at his house) and enjoyed every minute of the conversation!! It was the best part of the evening! We even got to meet Miguel the chef, and were happy to tell him his food was amazing! I can't recommend this restaurant enough!!! They only charge 19.60 euro for all you can eat!!!! I hope a lot of people read this and go to Rosa da Rua!!!

    This was the cutest sweetest place. My husband and I were just here for our anniversary last…read moreSaturday night and found the staff so sincere and kind. The restaurant was quaint and intimate , with a small buffet that easily fills you up. There were many options from a beef stew to a curry, a noodle dish with bacon, salad, and other options. They even explained the options to us. I truly wish we had more time in Lisbon because I would have definitely returned to try it again as the options differ nightly. I would definitely recommend this to all in Lisbon.

    Photos
    Rosa da Rua
    Rosa da Rua - Dinner w Danny, Spotts, and Min Friday night Retina Society. Lisbon, Portugal. 9/24

    Dinner w Danny, Spotts, and Min Friday night Retina Society. Lisbon, Portugal. 9/24

    Rosa da Rua - Nice, cozy and romantic atmosphere, which you wouldn't expect at a buffet

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    Nice, cozy and romantic atmosphere, which you wouldn't expect at a buffet

    Tascardoso

    Tascardoso

    4.3(15 reviews)
    0.5 kmBairro Alto - Bica - Cais do Sodré, Bairro Alto
    €€

    We were recommended this restaurant by our hotel concierge and it certainly didn't disappoint. Upon…read morearriving, we were greeted and led down to the basement where we say a lot of locals enjoying a meal. Note that there isn't an English menu available but the food was great. Like most restaurants in Portugal you start with bread, cheese, and olives. The cheese was very smooth and the olives tasted fresh. I opted for the chicken plate and it wasn't too heavy but was jam packed with flavor. Service was pretty solid here despite the language barrier and I definitely would recommend Tascardoso to those who are nearby the area for an authentic Portuguese meal!

    This was our first meal in Lisbon, and I have to say that it was a success. We had no clue of where…read morewe were going to have lunch and pretty much randomly dropped by Tascardoso. Everything from start to finish was absolutely wonderful. For my meal, I went with Açorda de Camarão, which is a bread porridge with shrimp. I jokingly referred to this dish as "Portuguese shrimp and grits". ;) The blend of flavors and seasonings was absolutely amazing. While eating the dish, I told my partner that I could eat this dish everyday and even twice on Sunday. In fact, the next day when were having having some trouble deciding on a place to have dinner, I was like let's go back to the place that has "Portuguese shrimp and grits". ;) If you are hungry, this is the place for you because the portions were huge for the price. After eating my Açorda de Camarão for lunch, I wasn't hungry again until well into the late evening - even after walking around Lisbon for most of the day. Another delicious part of our lunch - the grilled octopus. In my opinion, the octopus was perfectly grilled and seasoned with a chewy, but not too chewy, texture. I thought the prices were reasonable, especially considering the restaurant is located in a very touristy part of town. The restaurant has a nice outdoor dining area where you can enjoy your delicious food and wine while enjoying the hustle and bustle of Lisbon. I thought service was fine. Although our waiter was not the friendlies of characters, he wasn't flat out rude. When I visit Lisbon again, this restaurant (in particular the Açorda de Camarão) will definately be on my "must do" list.

    Photos
    Tascardoso
    Tascardoso - Amazing octopus.

    Amazing octopus.

    Tascardoso

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    Restaurante Vicente - portuguese - Updated September 2026

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