Mi esposo y yo visitamos el Mural de Los Poblanos durante nuestro viaje a Puebla. Nos encantó tanto…read moreque regresamos a celebrar mi cumpleaños (el 5 de Mayo). El mole siempre ha sido uno de mis platillos favoritos y el mole Poblano de aquí fue de lo mejor que hemos comido. Compramos para llevar a casa y poder compartir un poco con nuestra familia. El servicio fue estupendo y muy agradable. Esperamos volver pronto!

Five for the service and atmosphere, 3.75 for the food…read more The room is beautiful and the murals make a lovely backdrop for the meal. Be aware that the prices are high for the locale. There is an English menu available online but not in the restaurant. Here's where I get confused. The service is excellent, full white tablecloth treatment, old-school European style. No detail is missed. Then we get to the food. It's really pretty good, all told. Here's where the attention to details goes sideways. The bread rolls felt as if they had been sitting since yesterday. The beans, although delicious, had sat around on the plate long enough to be room temperature and develop a crust. The totopos stuck in the beans were in the beans long enough to get soggy. The rice served alongside the moles was barely above room temperature and a bit dried out. All the food, in general, needed to arrive from the kitchen much warmer. Essentially, anything that could be made ahead of time was, and then left sitting out. It doesn't fit and I don't get it.

One would be hard pressed to find a better caldo of wild mushrooms and chicharones. And a serving…read moreof mole Poblano is perfect. I shall let the photos speak.

Espacio y servicio increíbles. Durante nuestra estancia, una cantante clásica nos amenizó mientras…read moredisfrutábamos de nuestra comida y bebida. La sopa de tortilla estaba deliciosa, al igual que las tres enchiladas para probar las diferentes salsas locales.

After a long morning/afternoon of sightseeing, we decided to have lunch here as it was nearby a…read morechurch we were visiting. The restaurant is in this beautiful courtyard with soft diffused light. It was nice to get off of the busy streets and step into this serene space. We had shrimp taco's and a taco sampler, along with a beer and some juice. Have a look at the photo's, as the food is as good as it looks!

We walked by yesterday this place was full so we waited till today no one here. This place was…read morerecommended by our hosts

Discovered this place thanks to Yelp reviews, very good reviews by the way, and all are correct…read more This place was great. Service was amazing attentive since we arrived. Cozy home cooking but with great flavors. Had the Chilaquiles Doña Gloria and were tasty but my wife had the green cholaquiles and they were a bit better. I think the mix of the sour cream in the Chilaquiles Doña Gloria was a bit strong but both were good. The breakfast includes your choice of fresh fruit and choice of coffee, we chose the Cafe de Olla and it was very good, not too sweet or strong just right, and the coffee has free refills. I highly recommend the chilaquiles for breakfast. We will be back for lunch after our trip to the Pyramid to try the mole a must at this place I have heard. We came back for lunch, well because the place is really that good. Many choices to eat around the area especially since the Fiestas are happening. The lunch was amazing. Wife had the mole envuelto, enchiladas, the mole is like no other a must try if you are going to eat here. I had the tacos de Cochinita, very good especially with the habanero and onion. We also picked up a local dish Chiles en Nogada, WOW, this is a special dish with a tremendous flavor, sweet and savory a must have at this place. If you are here in Cholula this is a must location to eat breakfast or lunch. You will not be disappointed.

Excelente pulque Muy amables y el lugar agradable. No probé…read morela comida pero me dicen q esta rica.

Este lugar es inmenso. Cuando fuimos no habían líneas y podímos tomar un asiento con una vista…read morebrutal frente a la iglesia. Después de un largo recorrido para escapar la nieve. Cenar en este restaurante fue lo mejor del día. No tomé muchas fotos, había hambre y sueño. La margarita de mango fue una delicia igualmente como la sopa poblana y la quesadilla de puesto. Si están en Puebla recomiendo este lugar. Mi único lamento fue que no regresé. Por qué quería beberme unas 4 margaritas y mirar las personas pasar. Es bueno soñar.

Loved the location and the service. The chiles en nogada were excellent and the mezcal selection is…read morewonderful.

It's ok. Food is hit or miss: the soups were good and the quesadillas not at all. Don't ask for…read more"café con leche", they'll bring you a cup of milk and some instant coffee La comida pasa. Algunos platillos muy buenos como las sopas y otros no tanto, como las quesadillas. No pidan café con leche porque te traen una taza de leche y Nescafe instantáneo.

Came to this restaurant because I had heard about the dishes with HUITLACOCHE which I really wanted…read moreto try. Arrived at 6:15pm and sadly, much like most restaurants in Puebla these days, the beautiful dinning rooms were without patrons. Do not take this as a sign of a problem with the restaurants; it is a sign of the Mexican economy, fear of travel to Mexico and results of the current US President's actions. In any event, there are two dinning rooms, the first one is less formal and only had tables for 5 or more, but has a beautiful carved wood alter and is inviting. We chose to go ahead and sit at large table in the informal dinners area. Wait staff was attentive and while I was attempting to improve my Spanish, I did ask for an English menu and the had them. Also the staff were happy to explain ingredients we had not heard of such as an edible semi-succulent leaf that accompanied 2 of my 3 dishes. The meal started with an amuse-bouche of the day, which was like tiny empanada. We requested margaritas mas fuerte and were happy we did. The next dish we both order was the both beautiful and tasty Tayuda Itsmeña. This dish is substantial enough to constitute a whole meal! My second dish was the salmon tartar which was delicious and equally beautiful. The salmon flavor was a bit overpowered, but I loved the sweet flavors of the mango sauce and passion fruit intertwined with the raw red onions and cabbage strips. For mains I had the chicken breast and my friends dined on the filet fillet mignon both dishes had HUITLACOCHE as an ingredient and both were delicious! The deserts were very interesting. My dinner companion enjoyed a sponge cake made with special leaves that was presented with crystalized parsley and arranged to look like trees in a terrarium. As for price, this is the most expensive restaurant I have been to in my week of dining in Puebla, however my (1person) total bill for 3 courses, a margarita and a still-water was $26.50 which is less than a main course alone in a less nice restaurant in California. If you want a fine dinner or are a foodie this is your place.

The setting of this restaurant was and is amazing. We went during lunch. The food took a while to…read morearrive at our table. It was cold and my pasta was not Al dente. Despite the room temperature food, the service was great and the flavors were good. I'm hesitant to return to eat, simply because of the low amount of people there and it took quite some time for the food to arrive to our table. I would go for the décor and setting. Perfect venue for an intimate dinner or date.