Our go yo Chinese food resteraunt. The dishes no matter what time of the day are always cooked with…read morefresh ingredients ..vegetables and meat . Staff is courteous and food prepped quickly. Delivery time accurate. Will highly recommend.

I have been getting food from here for yrs. Usually very good. Tonights service wasn't the best…read more I was on hold for 5mins brfore order taken, which I hope was they were nice & busy. My soup was soo salty I wasn't able to eat it. My vegetarian meal was good with a good variety of vegies & lots of noodles. Wasn't sure at first if there was rice as it was under the other two. I have never left a review before. I would say normally a solid 4* with it coming in as a 5* close to 40% of the time. The front is always clean & tidy.

Food is nothing special. Same as dozens of other places just like it. Service is very fast. Orders…read moreare always ready before your pick up time. Inside dining is pretty bad. They are clearly set up mainly for take out. If you want Canadianized Chinese food, you would be disappointed but don't expect anything exceptional.

Not terrible, but not a lot of favour and not the biggest portions. Even with cash discount enough…read morefood to feed four came to over $90. Spring rolls and dumplings were really good, vegetable fried rice, lemon chicken, egg foo yung lo mein noodles were all disappointing. Again, not awful, but there are many other Chinese restaurants in town I would try before returning here.

Great dishes, the portions were good! The lamb with cumin was my favourite dish, the lamb was soft…read moreand flavourful. The dishes we got were very comforting. Feels like home cooked food! The staff were friendly and helpful. They also have lots of seating and free parking next door.

ORDER THE PORK K3 and the spicy chicken dry wok Q2 literally changed my life. Excellent service…read more Delicious thank you Mr. Gao :)

This is our go to place for Chinese food. We have been going here for ten years. The is…read moreconsistently good. The only down side is that it is take out only.

I was on a mission for the best Chinese food joint in town ever since my last go to restaurant was…read moreruined by new management *tear* so off I went on a journey. It took about a year; but I stumbled across this nice little place on the Hamilton mountain. Their prices for the amount of food you get caught my eye. I figured; what do we have to lose? Ordered the dinner for 4B; brought it home nervous thinking my husband was going to go off on another Kanye rant. To make a long story short - it was a hit! Everyone loved it! The Cantonese chow mein was cooked perfectly, the fried rice was the best I've had (and I'm not a fan of fried rice) I went back a second time and the food was consistent - we have found our new go to Chinese restaurant!

Formerly Waterloo Star. Great value. Clean. With purchase of an entree, you get free self serve…read morefountain drinks, rice, pickled daikon, bean spouts and cabbage salad. Scan the QR code on the table to see the menu and order. Food brought out promptly. For what you pay, it is a good deal.

Clean interior, convenient QR menu and items are well priced. The rice and side dishes are self…read moreserve and fresh. The food overall was a bit on the oily side but tasted good. (Even the none fried foods were quite oily).

The customer service was excellent. The woman who took my order was so sweet and kind. I was…read moregetting my order to go and she told me to have a seat and watch some tv while a waited lol. When I got home my food was still hot which I loved. OMG the fried rice was soooo delicious. I didn't need to add anything to it and the ribs were soooo delicious tender and good. I didn't stay obviously, but inside was very spacious and can accommodate a fairly large group. This is now my new favourite Chinese food spot. I can't wait to go back and try more options in the menu.

I'm always in the search of good Chinese food in the Hamilton-Burlington area. Happened to find…read moreIron Chef Chinese Restaurant and try a bit of dim sum at lunch time. It's always a good sign when you can find Cantonese-speaking customers in the restaurant - and we did. The restaurant appeared clean, although was dated. There were basic dim sum choices on the menu, but quite a number of items were crossed out and marked as not available. We tried the Shanghai Style Fried Noodle, Preserved Egg and Pork Congee, Steamed Sui Mai Dumpling, and Steamed Chive Shrimp Dumpling. We ordered the Pan Fried Dumpling with Minced Pork - it never arrived. Just as well because we had enough for two people and were already full. Of all, the congee was the most flavourful. The other items were standard. The noodles didn't have as much flavour and 'wok hei' as we would have liked, but still ok. I did ask if they made the dim sum in house, and the server (owner?) answered, "yes" but I do have to wonder. I would give it another try for dinner entrees.

The General Tso was very tasty. Just the correct of spice and the chicken was cooked well. Not dry…read moreor chewy. The waitress was fine when I asked for broccoli to be added. The portions were large and the price was reasonable. The waitstaff were both very nice and the restaurant was clean.

Food is fresh, hot and the best in my opinion. There were some dining in and many take out people.read more

Food is not fresh. Service is very poor…read more Expensive for the quality you get. Many dim sum items were not available

I was in search for a dim sum place in the kw area that was less pricey than Cameron but…read moremaintaining a good taste level. I did a lot of googling and was slightly skeptical of Sam's kitchen because of the reviews however I decided to give it a try and was not disappointed. When you first enter the establishment, it looks quaint and typical for a Chinese restaurant. There were maybe 12 tables and at noon on a Sunday, we did not have to wait. We were promptly seated and asked about what kind of tea we liked. They speak both Cantonese and mandarin - the ladies were the sweetest! Very attentive ( at least one of them was) and we got our food very quickly. Our order: Har gow - the skin was perfectly thin. When you pick it up, make sure you let it cool slightly or else you break the skin before you pick it up. The shrimp were amazing! They were juicy and had a very good bounce to it - a sign that it's perfectly fresh and cooked Siu mai - pork bases finished with fish row on top. Juicy. Soft. Meaty. Absolutely satisfying when you're craving for it. Shrimp spring rolls - it was served with a plum sauce? Didn't taste the sauce, but the shrimp was on point. My only complaint is that the spring roll wrapper was a bit too thick. Fried tentacles - fried, not pan fried like your typical dim sum places in toronto. It was tender and flavorful. Not too greasy. But rather the batter was light and squid was fried to a very nice golden brown. BBQ pork steamed buns - bread bun was sweet, fluffy and perfect. Not a lot of filling but it was good. Sweet bbq pork filling, not a lot of gravy. Slightly different from toronto dimsum places where the ratio of meat and bun is a little over half. But the bun was perfectly steamed. Chiu chow fun go - peanuts and meat wrapped up in a crystal shell. Typically served with chili oil, they gave me chili sauce when I asked for it. The skin was very thick... surprising because their skin on the har gow was perfect. Dough fritter rice roll - ok. I LOVED this. Dough fritters were freshly fried. It had an amazing crunch wrapped with the soft rice roll and covered in the sweet soy. They didn't give us the usual peanut sauce and hoisin, but I don't typically dip it anyway so not something I missed. Eat this when it comes to your table. If you leave it, the dough fritter, like all friend foods covered in sauce, will get soggy. Well done! Fried taro dumpling - I wasn't sure about this one when I ordered it. Everywhere I've gone it's never fresh / fried enough until the center is hot. However they do it pretty good. The center was hot. That's a plus. It was crisp and not greasy... another plus. But a lot more taro than meat filling and gravy inside. It is a little on the heavier side but I love taro. If you don't like taro, this would be like... a slightly more flavorful potato croquette with a pork filling. Lotus wrapped sticky rice * didn't eat.. we were too full Egg tart - umm. When it came, it looked good. The egg mixture was a nice deep yellow glossy color, a little different from regular egg tarts. The pastry is a flake pastry. I wouldn't necessarily order this again. The egg mixture is more gelatinous and deviates from the eggy light goodness that egg tarts are typically. But the pastry was good. We ate almost 10 dishes... had tea... and it came to about $50 with leftovers. Ok, we did order quite a bit but it's really so that we can figure out if we would be coming back or not. They do their shrimp right. Most of the food that came in were good. It's not Markham standards but pretty on par with Cameron's at a fraction of the price. Service was great! I would definitely go again as my go to dim sum place in kw to try everything else. They accept credit and cash - I had assumed it was cash only which is a plus. Parking is slightly limited.