One of my favorite meals while in CDMX. We had reservation and asked to be seated in their patio…read morearea because it was such a nice day. The patio was covered with so many greenery and provided a lot of shades.
We ordered a few items to share:
- Toasted bread, chicken liver, and black truffle: a good appetizer to start off with. The chicken pate was good, a bit different from what I'm used to.
- Pappardelle with pork ragu: this was super good. Love the pasta texture on this. Pork ragu sauce was also perfect.
- Robalo ceviche, watermelon, Serrano pepper: a refreshing ceviche to balance out the meal. the watermelon added a bit of sweetness.
- Pizza capocollo, radicchio, straquinella cheese: a good size pizza to share. I like thin crust.
- Arugula, roasted tomatoes, Parmesan salad: fresh arugula that went perfectly with the roasted tomatoes. Every meal needs a good salad.
- Ricotta stuffed zucchini blossoms: this was my favorite dish we tried. Such a unique combo of flavors. The ricotta cheese just melted when you bite into the zuchinni blossoms. It also had a light crispy texture.
- Hummus and pita bread: another good choice for appetizer. The hummus was solid.
The service was excellent. Everyone was attentive and our food didn't take long to come out. Would highly recommend to add this place to your list. This is also a great area to check out, plenty of things to do in La Condesa.