Had a half a cow processed in late 2020, beef from Carol, a local farmer…read more Did an outstanding job, everything cut and packaged just right, nice and organized on pickup, we weren't prepared for all the loose items so they let us take some of their paper bags and cardboard boxes to load, extremely considerate since we were the ones not thinking ahead. While we were there we picked up some of their pre-made beef sticks of different flavors from the counter, excellent seasoning, very good and tasty. We also had a whole pig processed by them, and the flavor of the smoked bacon was so darn good we raved to all our friends about it, fantastic! The experience and quality were so good we've decided to do it again with them this year, both half a beef and another pig. Could NOT be happier with these folks. We come down from St Paul and it's well worth the trip.

From the owner: USDA Slaughter, Brats, Bratwurst, Chops, Steaks and Chops, Steak, Been in Business for Over 80…read moreYears.

What a great neighborhood old school butcher/meat market. I got my deer processed here and there…read moreare not many left in the metro that will do it and give your deer meat back vs consolidating with others. Very friendly staff and answered all my questions. Was even able to order a custom prime rib.

This Meat shop is unanimously the best in MN Hidden gem fr…read moreThe service was great and the music in the background really made the whole experience worth it. 10/10 P.S loved the bratwursts keep it up!

One of the best meat sticks around. Sausages, brats and bologna is delicious!…read more Great place and great people!

I made the hot dogs on my Traeger. Yuck! The skin is overly thick and the meat inside is red and…read moresuper dry and salty and smokey. I'm going to toss all of them and not even give to my dog. I also tried the Blue cheese brats with blueberries. These were much better. Again, thicker casing. Yes, they were cooked properly on my Traeger. Maybe I need to try other meats here. In no rush to return.

The place I always passed by. But this is the year of new places for me. So we are getting ready…read morefor Xmas lent. No meat and dairy. So no brats or sausages til next year. Funny I picked up the frozen beer battered pollack. I did some sampling for this review. Ham spread, not spicy, pretty mild and perfect for an appetizer. I got a creamy macaroni salad and it is clearly made on site. Not the generic crap. Some ham for sandwiches. This is definitely not the stuff from the store. The butter spritz cookies looked great for a snack later. You really have to hold back. If i picked up any of the jams and jellies I'd put back on the 50# I lost. The only non specialty items were crackers and sodas as far as I could tell. There's a lot of stuff here and a lot of people buying it at any given time. My favorite was in the deli. Pete's jalapeno pickles. Now Yelpers know I don't like anything spicy. This just looked so damn good and it was bread and butter style. A great flavor. Super big slices too. They have good cheese assortments and I was impressed by a huge block of sliced American. Lots of staff. This place is almost like a hang out.

Now the real challenge. Could we eat the prime rib as the staff at Greg's directed us? Yes. Yes…read more Yes. Lol we are gonna have to go in for the award-winning prime rib at Greg's. Many people are on their way thanks again.

This place is literally the only place I've seen with a decent deli…read more It's a small neighborhood grocery store about 40-50 miles from where I live. They have basic items like eggs, milk, bread, cheese, that kind of stuff, but really, the only reason I go here for is the deli. They have this salmon spread that tastes good on sandwiches, but the one thing I absolutely love here is...THE POTATO SALAD. Oh. My. God. It's. Amazing. They have THE best potato salad I've ever tried in my life. I always come back here and get potato salad and salmon spread. IT'S SO GOOD! :-)

Special occasions deserve a fresh cut delicious ribeye on the grill. Buchanan has the best ribeyes…read morein my little town of Red Wing .

Wow. We had the sliced smoked brisket in the tin pans tonight. It is all gone and served four…read morenicely, although it might have been a little short for four real big eaters. Part of the reason it is all gone is well, it was super delicious. If you are worried about the amount, get a second pan; it'd be great leftover sandwich meat; cold even. The heating instructions are a bit lacking. I heated it at 350F until the meat was 165F. It was about $20 for the container and worth every dime. Anyhow, I walked over to marathon and got some buns. Then I dipped the sandwich in ghost pepper chile sauce. Easier to control the heat that way. At the end, I was eating a few last tidbits without any sauce and I'm still lickin my lips when noone is lookin..

Great place for IGH!…read more The spartan burger was fantastic tasting only bad thing was the spartan patty fell apart when cooked. The juicy Lucy was delicious and moist. The pickle patty stayed really moist. The onion buns had a strong onion flavor.

We've been going to Ferndale since 2017 and like many, we understand that they may need to adjust…read morefor inflation. That said, we were going to make our semi-annual trip to Ferndale this past weekend and we were disappointed to see that prices for ground turkey didn't just go up in price, but had doubled (according to the website) since we last purchased over the summer. We had just bought a Ferndale turkey for Thanksgiving and it didn't seem like prices had doubled at that time. Love the product, disappointed that it's now cost-prohibitive. We traveled from River Falls, WI to buy from them and now we can no longer afford it.

Alright. This place gets a lot of love as you can see by the other reviews. I'm not the biggest…read moreturkey fan, but I've picked up turkey's from this place 2X for Thanksgiving and the turkey fans in the fam all give it a thumbs up. I usually change up my seasonings on how I prepare it but everyone is happy. Honestly, this review is for the little store at Ferndale. It has all sorts of things in there that are unique and you won't see available at the regular places. The other thing is that the prices are decent and the quality is good. From cheeses, snacks to other meats and more. But what I'm writing about are the Chef Martin Käsekrainer Brats that they carry. A tasting was happening and I was blown away so I bought myself a package and just had them last night. Think cheese brats but made with an Austrian knowledge and swiss cheese vs cheddar. Wow! So good. So there it is. If you see Chef Martin brand brats, you should definitely try them. #chefmartinsausage #eatbettersausage

Fair price , good food , friendly Service!…read moreProvides our customers and Community with a smile.

The Butcher Shop is a local gem that I nominate to receive a world heritage site designation. If…read moreyou've read my other reviews, you might note that I have a verifiable "thing" about old-school establishments and The Butcher Shop for me ticks all the old school boxes: glass cases displaying all on offer; butchering table a bit behind glass cases where meats are cut by these Rembrandts of protein; and succulent meats. Proper butchers greet you upon entering this Wisconsin shrine to meat and prepare to magnificent perfection the exact cut of meat you order. On this my first trip and after recovering my senses having been wowed by this little shop hidden in the woods, my particular friend and brother Bunky and I ordered porterhouse steaks (1 1/2" thick), 1"-thick boneless ribeye for the kids and for another day 1 1/2" center loin, boneless pork chops, and strips of double smoked bacon for the rotkohl to be served with pork chops. All meats will of course be grilled, steaks for 7 minutes on each side to yield charred, medium rare steaks. Oh, let me not forget to mention the smoked salmon that is so tasty and served as our biscuit for making the journey between lake cabin and The Butcher Shop. My particular friend and brother, Bunky enjoys a nearby lakeside cabin and will return as will I when next in Wisconsin. Oh, I will return, I will return and urge all who read this note to beat a direct path to the butcher shop whenever you find yourself in Wisconsin!