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    Greg's Meat Processing

    4.5 (30 reviews)
    ModerateMeat Shops
    Closed 8:00 am - 3:00 pm

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    An award winner!
    Alfred W.

    I have been going to Greg's for almost 5 years, so I know them very well. And if you want a butcher that serves up some absolutely awesome meats, this is definitely the place to go! And did I mention Greg is an award winner!? The staff is so friendly and helpful! The store is always clean and fresh! And just loads of great choices to choose from as well!! That's Greg in the picture! Just a friendly and fun guy who is dedicated to ensuring that you get some amazingly good meats and a great time at his shop!! Come on down!!!

    Molly M.

    Stopped on a whim & glad we did! We found an amazing variety of local meats and cuts for sale! A smoked turkey leg for a measly $3.32! (It was great tasting!). Haven't used the stew meat or hamburger yet, but look forward to eating it later. Happy to have faces to go with our meat producers!

    James w.

    Well, it's grillin season, so it's Greg's meat time. We purchased a 1/4 cow processed thru Greg's last winter. We paid by the hanging weight. All cuts are trimmed and wrapped. Needless to say, every cut we've unwrapped has been a disappointment. Huge sections of fat in every cut. I would easily say 1/3 of our 1/4 cow is pure white fat. Will not have them process again. Photos uploaded to their page.

    Greg's Meats in Hampton, MN
    Conal G.

    2009 MINNESOTA STATE FAIR GRAND CHAMPION!!! Greg's Meats has been processing local meats and wild game for 31 years and has produced 175 National and State Champion Sausages and Smoked Meats. For 28 years of service in the meat industry, Greg was inducted into the National Cured Meat "Hall of Fame" in 2007. Located in Hampton MN, just past the uber stinky Pine Bend Refinery ("Koch" Refinery)on Hwy 52 south, Greg's Meats is well worth the trip for the best meats in the MSP area. You must... must try the Blueberry Wild Rice Brats. MMMmMM! Friends have ordered a SLAB o'bacon here for grilling into bacony-goodness. Bring a cooler when you go... it'll fill up right quick, so better bring two. I'm going down there today! http://www.gregsmeats.com/

    OMGosh! Mushroom and Swiss Brats.
    Lawrence H.

    Very nice people . Always serve to satisfy .Worth the thirty mile drive for outstanding meat and service. The photo is the mushroom and swiss brats.

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    6 months ago

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    10 months ago

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    15 years ago

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    17 years ago

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    12 years ago

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    7 years ago

    Yummy samples! Friendly staff! Reasonable prices! It was our first time there and won't be our last!

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    11 years ago

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    11 years ago

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    10 years ago

    Outstanding, I have never had anything better in my lifetime. Superb costumer service, the best of the best.

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    9 years ago

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    Ask the Community - Greg's Meat Processing

    Review Highlights - Greg's Meat Processing

    I grew up outside of Hampton, and I still drive 40 minutes to Greg's for my bacon and summer sausage needs.

    Mentioned in 3 reviews

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    Greg's Meat Processing - meats - Updated May 2026

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