Absolutely beautiful food. We ordered the share platter and our fish was cooked to perfection…read more Chips thick cut and divine! Scallops sweet and prawns succulent. Everything was really enjoyable. 10/10

A great seafood stand on Franklin Wharf - the only one there besides Mures that has indoor seating…read moreso was perfect on a rainy evening. We ordered the seafood platter - two kinds of battered fish, crab sticks, prawns, scallops, salad and a mountain of chips. Everything was delicious. They even had proper tartar sauce and cider vinegar!! And lemon wedges of course. The chips were thick and unsalted - my preference - and golden fried on the outside and moist and puffy on the inside. Far far too much for 2 but we ate the seafood first so we wouldn't get stuck. :) Highly recommend!!

We kicked off our first meal in Hobart with a focus on seafood. Blue Eye was located at the end of…read moreSalamanca Market in a modern space with both indoor and outdoor seating. Lots of seafood options to pick from but there was one sirloin option for meat eaters and one vegetarian pasta. Afternoon oyster orgy (aka happy hour) was offered everyday from 3-5pm and the oysters were a great deal at half price. The six we ordered were large and fresh and came with a red wine mignonette. Other places charged extra for anything other than plain lemon wedges with their oysters. The fish of the day was a blue eye fillet which was a thick white fillet and with a very nice creamy sauce. The broccolini was perfectly cooked and one of the best in a long time. Potatoes rounded out the plate and were a good complement. Seafood linguine was served with a generous amount of shrimp, calamari, fish and scallops. Pasta was al dente. For dessert we finished off with their sticky toffee cake with a scoop of caramel ice cream. It brought back memories of our first one last year and was a satisfying end to dinner. Great service from the various staff members throughout our dinner. Would come back on a future stop in Hobart.

Fresh fish BUT lukewarm, clearly been left to stand for a long time…read more Octopus could barely be cut with a knife for both of us. Tiny portions..and I mean t.i.n.y , left feeling hungry and ripped off. Please save your money and appetite for a more worthy restaurant.. You will be disappointed .

Always go here at least once while in Hobart. Always order the same thing. Crumbed prawns with…read morechips. A soda and water. We split it so it's really reasonable. Ten fried shrimp and a lot of fries. All perfectly cooked. Probably frozen shrimp but they are still really pretty good. I might not order the oysters but the crumbed shrimp is a yes. The restaurant is always packed and there is always a line. You get in line to order and give them your table number. And not long afterwards your food arrives. Their system works. And they serve a lot of food. Everyone seems very happy. Recommend for a quick inexpensive meal of simple seafood. And yes, we will return next year. No reservations/bookings accept.

Appears to have quality seafood. Nice location in marina overseeing the ocean. The catch of the…read moreday, Blue Eye, was delicious as were the chips. The seafood chowder was good except it was too sweet for me. Good bread accompaniment.

There are SO many seafood places to choose from in Hobart, and I am glad I went to this one! After…read morea few days of trying other seafood places that were just good, I walked into Fish Frenzy where the attention to customer service was excellent, and the food was amazing! The oysters (went in March) were underwhelmingly small at Mure's or other well known seafood places, but here I was able to find large, juicy, and delicious oysters!

A stylish steakhouse located in the Henry Jones hotel. We dined there one night during our three…read morenight stay. Like the hotel, the interior sports of hand-hewn stone and massive wooden beams coupled with sleek modern touches-it has a nice aura. The menu is ala carte and features a collection of steaks from $AUD 50-99 in price, sides and starters. We enjoyed a special crab toast starter and a couple of steaks. I got the classic ribeye and my wife the fillet (which outside the US is NOT filet mignon). For sides we enjoyed the creamy Paris mash and the roasted cauliflower. Everything was good but keep in mind to order your steak one level more done than normal -ie medium well if you like medium-as this place like so many outside the US tends to cook much lower than you may be used to. Service was what you'd expect from a high end spot like this. Recommended

Not horrible but not the type of food you would say wow let's go back there…read more Partner ordered fish of the day which was steamed and unevenly cooked with little flavour. I ordered rib eye on the bone, they destroyed this cut of meat you could get better at your local pub. We would not recommend this restaurant

I'd give this restaurant four stars for food, and zero stars for service and basic politeness. I'm…read morecompromising on two stars, but that's generous. To start: we asked for a table by the window. The host refused, mumbling an incomprehensible explanation. Basically amounting to "you aren't good enough for the window seat." There were two window tables near us available. One was filled an HOUR after we sat down. The second was EMPTY throughout or meal. And that leads to the second issue. Our waitress, while probably a nice enough person, mumbled almost inaudibly, provided no useful information, and abandoned us for long periods of time. We made a very simple order: one appetizer, two mains, no dessert, one glass of wine each. We should have been in and out in less than an hour. But the service was SLOW. That all said, the food was very good. If they made even a minimal effort at customer service, I'd recommend them highly.

Quite delicious went with a group service was super friendly started with some oysters and…read moremignonaise selections were lovely. Everything was quite delicious servings were generous. I had the calamari and it was quite good.

Sooooo insanely overpriced. The vegan tasting menu was only…read more$10 less even though the meat option was served with oysters, calamari etc and we were served with a piece of zucchini LOL service was good and the vinyl DJ was a nice touch but it was not worth $140 for the set menu. Would not reccomend

A seafood restaurant and fishmongers serving the South Hobart area. Had a kebab of prawns for a…read morestarter which was very delicious. Followed up with the crumbed fish, chips and salad. The fish was great, the chips divine and the salad was a ripper!. Three out of three wasn't bad so I went for the dessert - Leatherwood Panna Cotta that just melted in the mouth. Needless to say - I will return!