We are in Hobart and wanted a nice place to eat, with great atmosphere, and good seafood. A friend…read morehad recommended Mures Upper Deck so we went... We're glad we did! Here's what we noticed: - A tour guy had told us that Mures Upoer Deck would be the same food as on the lower level, just pricier, but I don't think that is true. The menu was very broad, there's great cocktails, and a comprehensive wine list, and food that you can't get in the more fast food-like atmosphere down below. - We had a reservation and when we arrived, the place was practically empty. They seated us at a table by the window; the views were beautiful. - We decided to order cocktails off their cocktail menu, although some of the cocktails were supposed to be smoked and the server said their smoker wasn't working. We got them anyway and they were very nice. - We decided to start with a few oysters and the octopus salad. Both were really tasty. For our main course, my wife and I split the full flathead fish, which seemed to be a special that day. When it came out, we asked our server how to cut it, and he said he had never done it before so he didn't know himself, but that the chef cuts down the middle so that's what we did. The fish was really nicely done, and the other items on the plate added to it all very well. - Service was pretty good, but as I've noted, our server didn't seem to be very experienced, coming by our table way too much to check in. I think at some point he got the message. I wanted to just eat my dinner. Bottom line: We had a great experience at Mures Upper Deck and would recommend it to anyone looking for a little fancier evening.

Ok I'm ready for my fancy drinking lunch. What a gem! The serene waterfront views paired perfectly…read morewith the crisp white wine makes for the best lunch. The seafood chowder was an absolute dream--rich, creamy, and brimming with perfectly cooked seafood. Each spoonful was happiness and joy. We were so glad to have stumbled upon this spot. It's a place I'd happily return to again and again!

We stopped here on the way down to Port Arthur to find they had not opened yet so we made a point…read moreto stop here on the way back to Hobart. The oysters tasted amazing service was very quick. The only issue we had was the operating hours that they weren't open earlier or later in the day . Definitely worth a visit if you're looking for some yummy oysters near Hobart especially the airport..

Lovely space, friendly staff and amazing food…read more Had the seafood platter - shared between three people, was fantastic. Korean skewers were a lovely accompaniment - very mild and tasty. Elevator access between ground floor and restaurant, disabled toilets and disabled parking with level access.

We kicked off our first meal in Hobart with a focus on seafood. Blue Eye was located at the end of…read moreSalamanca Market in a modern space with both indoor and outdoor seating. Lots of seafood options to pick from but there was one sirloin option for meat eaters and one vegetarian pasta. Afternoon oyster orgy (aka happy hour) was offered everyday from 3-5pm and the oysters were a great deal at half price. The six we ordered were large and fresh and came with a red wine mignonette. Other places charged extra for anything other than plain lemon wedges with their oysters. The fish of the day was a blue eye fillet which was a thick white fillet and with a very nice creamy sauce. The broccolini was perfectly cooked and one of the best in a long time. Potatoes rounded out the plate and were a good complement. Seafood linguine was served with a generous amount of shrimp, calamari, fish and scallops. Pasta was al dente. For dessert we finished off with their sticky toffee cake with a scoop of caramel ice cream. It brought back memories of our first one last year and was a satisfying end to dinner. Great service from the various staff members throughout our dinner. Would come back on a future stop in Hobart.

Fresh fish BUT lukewarm, clearly been left to stand for a long time…read more Octopus could barely be cut with a knife for both of us. Tiny portions..and I mean t.i.n.y , left feeling hungry and ripped off. Please save your money and appetite for a more worthy restaurant.. You will be disappointed .

Reservations seem to be two seatings, 5:30 and 7:30. We were in the 5:30 sitting and it was packed…read more It's a very cozy vibe as it's simulating being on the inside of an old ship. I liked the vibe and it was fun to look around as we ate to see all the decorations. Creative. For dinner I had the batter fried prawns. I got the main (not entree) version and I got 9 shrimp. Yikes, it was a ton to eat, plus side of salad and couscous. Really liked my meal, although I wished I had got the smaller entree version. Staff worked well as a team.

The Drunken Admiral is a great pub on the waterfront in Hobart. Great food and great drinks…read more There is no draught beer, but many good beers by the can. Had a great dinner - oyster shooter, spring rolls, chicken curry, swordfish. All excellent. Fun place to hang out in Hobart.

I went down there the other day to buy some lovely fish and chips only to find that the shop is…read morepermantley closed.The people there were friendly and gave good service.

Way overpriced!!! $21.00 for two small pieces of fish and a…read morefew chips in a cardboard box along with a drink. The same thing from Mures would cost no more than $12.00 and thats being generous. The fish was just ok and the chips were tasteless and soggy. I can only assume the real estate is expensive in this particular area, but that doesn't excuse the poor food.

Mures Lower Deck is a casual, family-friendly seafood bistro and fishmonger located at Victoria…read moreDock on Hobart's waterfront. Gayle and I enjoyed a nice lunch here during our first full day in Hobart. We had a nice view of the water on this sunny day. Food is ordered at the counter, with the adult beverages at a separate bar. I went for the Fish and Chips, while Gayle went for some sort of salad combination. All good and shared.

Mures Lower Deck in Tasmania is a must-visit spot for seafood lovers. I tried their "fish burger,"…read morewhich is essentially a fish sandwich--different terminology, but the quality speaks a universal language. The fish was perfectly crispy, with an incredible crunch that contrasted beautifully with the soft, fresh and super buttery bun. Yum! The casual, bustling vibe of the Lower Deck is it, and, you have a meal with views of the harbor. Highly recommend!

Absolutely beautiful food. We ordered the share platter and our fish was cooked to perfection…read more Chips thick cut and divine! Scallops sweet and prawns succulent. Everything was really enjoyable. 10/10

A great seafood stand on Franklin Wharf - the only one there besides Mures that has indoor seating…read moreso was perfect on a rainy evening. We ordered the seafood platter - two kinds of battered fish, crab sticks, prawns, scallops, salad and a mountain of chips. Everything was delicious. They even had proper tartar sauce and cider vinegar!! And lemon wedges of course. The chips were thick and unsalted - my preference - and golden fried on the outside and moist and puffy on the inside. Far far too much for 2 but we ate the seafood first so we wouldn't get stuck. :) Highly recommend!!

love coming to the salmon shop right in the heart of Salamanca. The freshest salmon!!! Really well…read morepriced with many options including salmon patties, frozen, fresh, whole or fillets. Its also a cooking demonstration shop with a mini kitchen set up in the rear of the store. Gift shop with local Tassie products as well.