TL; DR Neighborhood bar and grill…read more Clean and cool local spot at Salina 5 miles S of I-70. Good food and low prices. 4:00 p.m. on Friday, 5/30/25 The day crew was just thinning out and shift changing. I sat at the bar. Fair beer selection, and mixed drinks. Average bar seating, plenty of tables with a couple of pool tables, quick and friendly service. Everybody seemed friendly and willing to visit or leave you be. I was treated like a regular pretty quickly; I started a tab and the bartender called me by my name every time she refilled my glass. Wings Buffalo style were good. Hot from the fryer, crispy, sauce was Frank's based. No celery. Burger was served on thick sliced, grilled Italian-style bread and put properly together, not deconstructed. Patty appeared to be 1/4 lb and premade but pretty good; decent pickle, red onion, and hand sliced tomato. Better than average waffle fries, seasoned, and prepared by somebody who cared about the food. 7/10. TouchTunes jukebox. A few screens with ballsports on 'em. TV keno. Typical neighborhood spot with above-average service.

service was super great besides a very high pitch squeaking coming from somewhere had one drink and…read morehad to leave because of that

Visiting from our if town and only 1 visit... so take all comments with a grain of salt…read more The place was hoping and TV screens are everywhere. Music a bit loud but not overwhelming. The server was young, only 1.5 months of experience, but friendly and attentive. Draft be selection was limited (7) but i enjoyed a point of Buffalo Sweat... my buddy enjoyed his locally brewed Amber. He said that his Philly sandwich was better than he expected and the waffle fries were crispy and tasty. My burger was hand pattied and tasty if perhaps too small for the brioche bun. PROS: - happening place - friendly servers - good pub food - great tv viewing sports bar - adjoining bowling alley and arcade would occupy kids - waffle fries are perfectly done CONS: - slow delivery of food - waitress wasn't familiar with beer options nor many of the food options - too much bun, not enough burger Overall, good place if you're looking for a sports bar or entertainment for kids, but maybe not the best option if you're looking for high quality dining.

Food is good. Their chicken tenders and waffle fries are amazing. The 300 calzone was pretty…read moreaverage, but their regular pizza is very solid. Ranch is average as well. Bloody Mary's were great. Only negative feedback I have is it took way too long to get waited on.

I'll be honest: Russell, Kansas, was not on my mental map of places to eat well. But fate (and…read moreYelp) intervened. Suddenly we were pushing open the door to Waudby's entering, notably, through the bar side, which felt charmingly unpretentious in a you-wouldn't-get-this-in-Manhattan sort of way. The space splits cleanly between lively bar energy and a quieter, separate dining room, which I deeply appreciated after hours on the road and approximately twelve internal monologues. Then, the food. Genuinely outstanding. I ordered the Philly, fully expecting road-trip decent, and instead received something delightful, indulgent, and as good as versions I've had in Pennsylvania neighborhoods where people argue loudly over sandwiches. But the true sleeper hit? The cornballs. Please, I beg you, do not pass on them. They are crispy, nostalgic, and perfect. The kind of globs of fried bliss you'll still be thinking about once you're home pretending to only eat salads. Waudby's is proof excellent food exists far beyond city zips, and I would absolutely return. If I find myself in Russell again, this is a mandatory stop. The waitress and servers were absolute sweeties. My friend adds: the homemade ranch dressing was so good, you could almost drink it.

What a great place to hang out. This is a local spot with street parking and a relaxed atmosphere…read more The decor reminds me of an Irish pub. They have lots of TV's to watch sports. We watched the U.S. playing in the FIFA game here on our visit. The service was very good. Staff was wonderful.

Great service, drinks & conversations in a cool historic building! Worth the trip to visit!read more

Great food. Bar food, but better. Not microwaved pizza. A fun place. Outdoors area made indoors! A…read moregreat place to ride your horse or cycle.

They don't take credit cards so bring cash or use their ATM. Good beer selection and extensive menuread more

Great place to just hang out and have a beer and watch the game. Last time I knew they had 8 pool…read moretables. They also have the TV trivia. Very low key and laid back.

An interesting visit to Chuck's Bar. Not quite the same results as my stop in February. I did…read morerecommend this to our group because we had great service and good food! This time maybe a bit different. Our group of 8 started out with the Potato Skins and The Sampler! Both were very good and would definitely recommend! I chose the Whiskey Creek Burger as did two others in our group. The consensus / good burger but overcooked and not enough bbq sauce. Another chose the Leroy Brown, 2 more got Bacon Cheese Burger, another 1/2 Club - overall the lunch was well liked. Our server was great and she kept on top of everything. Doubtful our travels will pass through here again but if in the area it's a worthy stop!

This was one of the worst visits I have ever had at Chuck's. We ordered a sampler platter for…read moreappetizer and substituted the rattle snake eggs instead of wings. We ordered trash can nachos and sliders as our meals. The nachos were the first thing to come out, yes before the appetizer. They were terrible, no lettuce, no shredded cheese, had ordered with extra jalapenos, there were none. The top had some kind of hamburger gravy looking stuff on it, the pico was completely hidden, they didn't taste good. The cheeseburger sliders came out and one had mushrooms on it. Finally the sampler came out and it was all pretty much burnt, the rattle snake eggs had bacon on it that was so done it just feel apart and the peppers were burnt. The waitress came over and got us boxes and left the check and listen to our concerns. She obviously didn't want to face the problem because she never came back to the table. We had to go to the bar to pay. There wasn't one apology or offer to make it better. Chuck's you need to do better.

For starters, the staff was kind, patient, and helpful in supporting our get-together. They greatly…read moreassisted two 85-years-young ladies, young at heart, joyful to see each other again after many years. We were driving from Cawker City, Kansas. These ladies have known each other for 70 years. The staff checked on us and made sure we were seated immediately.

Oh my just paid $26 for a 12oz steak with rice and marsh potatoes. This is the worst steak and…read moreside; I have ever had. I was very skeptical about the purpose and I said let me give it a try. The rice was taste; no flavor ; I don't know who prepared that cilantro rice: tasteless. The mash was sweet and had absolutely no flavor. Oh my the steaks was a water logged steak. I had to throw about half of the bowl away that was filled with water. I could not even eat the steak because I thought it would damage my teeth. Is that well done when one is unable to bit in and chew on a piece of steak.

Place is very messy and service is below par... if your wanting a good drink with decent service go…read moreelse where...

If ever there were a place that that just reeks of nostalgia and Shocker pride, Field House would…read morebe that spot. Tucked on the periphery of the Wichita State University campus, nestled among frat houses and dilapidated dorms (does anyone even live in Brennan Hall anymore? Is that even a thing?), Field House has been a stalwart since my days as an overly ambitious coed with an ego as unending as the construction on Kellogg. With beer options as varied as Miller Light, as craft as ShockTop, and liquor options that stop just short of Fernet, the Field House isn't for city slickers with perfectly coiffed cowlicks hoping to sample artisan cocktails, and imbibe in sipping tequila. It is however, the perfect spot for those of us in our late 20s and early 30s who never forgot the power of a $5 you-call-it, and the allure of a bartender whom we grew up with, and had a crush on 15 years ago. If you're looking for an economical way to lap away your sorrows and meet a stranger that you'd met once before at the SigEp house a decade or so ago, Field House will deliver. But unlike the days of my reckless youth, I am now old enough to sip my Frio with class, and only occasionally take over the Touch Tunes juke box to put Saves the Day, Panic! At the Disco, and Alkaline Trio on blast. I am also young enough to get straight up drunk on Rumple Minze, eat a bag of cheese Doritos, and toss darts errantly at a dart board or a wall, whichever happens to appear closer at the time.