Best burger around! Must wear a shirt, haha but very good! Service is always spot on. Ambiance is…read moresuper cute and has a small town feel to it.

This is a really cute diner. Decided to take my kids to lunch. Cowboy burger and cheeseburgerread more

This place has so much to offer! We didn't realize how much or we would have gotten here earlier!…read more I have been wanting to check this place out since shortly after we moved to Utah. It looks like such a beautiful place to walk around and it's free! From tree carvings, wildflowers and historic tours. We came for the wonderful Sunday Farmer's Market and there were so many amazing vendors with so many yummy samples! My favorite was the Mediterranean Hummus vendor. So many selections to choose from! Because of the hummus purchase we had to book it out and get it home and chilled! They had fresh meat, eggs, breads, jellies, salsas, and of course tons of produce from different Utah produce farms. It's very busy and you may have to park in the neighborhood surrounding the farm on Sundays. It's quite popular!!!! I loved the old historic buildings some dating back to the early 1900's. There's plenty of animals to check out from horses, to cows, pigs, sheep, goats, roosters, peacocks and a sheep. There's a small country store onsite as well. They have tractor and wagon rides. Some of the most beautiful wood flowers growing, a small creek runs through the property and there are several trails which I look forward to exploring on our next trip. I'm also excited to watch a lesson on cow milking! It's truly a beautiful spot to visit, and if you are interested I'd suggest bringing a blanket and some lunch and sitting under the shady trees and enjoying the magnificent things this working farm has to offer.

The farmer's market here is a great alternative to the one downtown although still much smaller…read more The farm itself is always a fun treat to see the animals including cows, bunnies, chickens, peacocks, sheep, and a donkey. I love taking our dogs to see the "exotic" animals. Behind the activity barn is garden entirely worked on by volunteers in the Master Gardener program. If you ever see them working be sure to share your thanks! There's also a long path that loops the property once you cross the bridge, it follows the stream and then hangs left.

Amazing tasting, Chris is so passionate about the amazing liquor they distill. Don't leave without…read morea bottle of the tart cherry!

A neat lil distillery nestled in the mountains in Eden, Utah…read more We bought two tickets for a distillery tour (I think they were ~$20 each) & the experience was well worth the money. Chris & Ashley, co-owners of New World Distillery, have perfected the ideal distillery tour. It was a seamless blend of technical distilling knowledge, equipment explanations, liquor industry lore, & of course, taste-testing. We tasted 7 of their products, straight & neat, & learned a bit about each one. The vodka was amazingly drinkable. Distilled from agave, it has a pleasant sweetness to it that differentiates it from other vodkas. It also, unsurprisingly, smells a bit like tequila. At the tail end of the tour, Chris made the smooooothest transition to a lil speech on supporting small distilling. The war against big booze rages on, but Chris definitely gained some small booze warriors that day. It's clear they love motorcycles at this distillery. Half of the spots out front are reserved for bikes. I hope to come back on my hog someday. Thank you Chris & Ashley for inviting us into your world for a little bit. We could only take one bottle with us (we got on a plane to Rhode Island the next day) but we'll definitely be back for more someday.

First of all, I have never dined somewhere where the staff are as genuinely friendly as the team…read morehere. They operate like a real family, not in the toxic "we're all family here" way, but in a warm, supportive, actually-enjoyable-to-witness way. You can feel it the moment you walk in. Add to that a rustic, cozy ambiance that's honestly a 20/10, and you're already off to an incredible start. I ordered the Shakshuka, and it was phenomenal. The eggs were cooked perfectly, which is no small feat, showing real expertise in the kitchen. Comforting, balanced, and clearly made with care. We split the green apple and blue cheese salad, which was good, though I've had better. If the dressing were just a bit sweeter and more seasoned, it would really hit its stride. Adding more caramelized pecans and a bit more chopped green apple would give it that final kick it needs. Still enjoyable, just shy of great. The vegan lentil chili was so close to being one of the best I've ever had. The combination of vegetables and lentils was absolutely spot-on, it just needed a touch more seasoning for my taste. A small salt/sugar balance would take it over the top. The corn muffin served alongside was good as well, but could also benefit from a little seasoning. All things considered, this place is a 10/10 for Park City dining. Incredible atmosphere, outstanding service, and food that's thoughtful, skillfully prepared, and clearly made with heart. I'll absolutely be back. TLDR Ambiance: 20/10 Staff Friendliness and Eagerness to share recommendations: 30/10 Shakshuka: 12/10 Vegan Lentil Chili: 7/10 Green Apple and Blue Cheese Salad: 7/10

Stumbled upon this quaint little restaurant. Amazing view over the golf course and mountains, as…read morewell as interesting food and great service. We would definitely go back.