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    Edelweiss Cooking School

    4.9 (21 reviews)
    Closed 12:00 pm - 1:30 PM, 3:00 PM - 4:30 PM

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    Class work station
    David J.

    What an amazing experience! We came looking to learn the basics of strudel... and we got that and then some. We enjoyed the lunch/apple strudel class. Our chef was amazing, very easy to understand ( English spoken) and a great teacher. For lunch he prepared a traditional goulash soup which was delicious. We also learned how to make Salzburger Nockerl! I highly recommend going them for any of their classes or activities. They also do beer pairings! If you are looking for a hands on cooking experience look no further!

    Brian A.

    What a great experience!! So fun and informative, and a great lunch with desserts we made. A must for anyone who has a couple hours to spend enjoying the best kitchen experience ever. Thanks so much,

    Apple strudel
    Kim A.

    This was a phenomenal experience! Johann taught us how to make traditional apple strudel and Salzburger Nockerl. It's amazing to watch the stretching of the dough for the strudel. We were all divided into small groups to make our own. And while the desserts baked, he served us goulash and wine. Everything was delicious. The class was easy to book online and pretty easy to find in Salzburg. The class was in a little room carved into the side of the mountain. Learning how to create something from another country is a priceless souvenir that will last your whole life. Take notes and videos so you can recreate the magic at home!

    Entrance
    Jennifer B.

    The apple strudel class was a great way to take a break from sight seeing and learn how to make this classic dessert. So fun to meet other travelers and sit down together to enjoy our dessert at the end! I found and booked the class online. This place is easy to miss if you're not really looking for it but it's close by the river and 10-15min walking distance from many sites in old town. Loved the atmosphere- the cave was refreshingly cool and small group environment made the experience special and fun. Johannes was very welcoming and friendly, he did a demo for us and then we got into groups of 3-4 to make our own strudels. The preparation is super simple and since it is more a rustic dessert you don't need to follow exact measurements for the filling, just the dough (recipe is found on the Edelweiss cooking school facebook page). It was easy for everyone to participate and ask questions and laugh together. Select drinks available- coffee, wine, beer, cola, for a few euros. Fun experience, and for those wanting even more you can also add on/book goulash soup lunch and learn how to make the Salzburg nockerl dessert too.

    Sean H.

    Traveling to Salzburg with family or friends? This is a must do! You'll meet and mingle with fellow travelers and have a great time learning the art of the strudel. As for any prerequisites or age restriction, we brought our 9 year old daughter (who really enjoyed the activity and can't wait to try baking this on her own), but this is something I think participants of any age would enjoy. And as I am someone who burns toast, the fact that even a kitchen hazard such as myself was able to follow along is a testament to the clear instructions of our chef. The class took us about an hour and a half, so it's was a perfect stop during our day of sightseeing old town Salzburg. The setting is also quite interesting, set in a tiny building that's built into the side of a stone cliff. Apparently the space has a rich history and has been in continuous use for over 500 years! I can't say enough about the experience and the lasting memories we'll share with our daughter. It really made what was already a fantastic trip, even more so!

    Joe D.

    This is such a unique place in Salzburg to learn how to prepare Austrian food. It is carved into a mountainside and has a nice cavern feel. Learning to cook apple strudel and pretzel was a fun experience. Traveling all over Europe, most of the countries I visited all have their own version of strudel. I will definitely try the recipes And techniques I learned from the class. I highly recommend going to this class and having a more intimate cultural experience when traveling to Salzburg.

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    9 years ago

    A great way to spend a couple of hours. Johann was a delightful host. My apple strudel was better than anything other I had in Salzburg!

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    Review Highlights - Edelweiss Cooking School

    We gathered around a table, and he did the whole process, and then we went back to our table, and made our strudel.

    Mentioned in 12 reviews

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    Edelweiss Cooking School - cookingclasses - Updated July 2026

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