Charming interior, good service and large portions of delicious food. Our niece brought us here and…read morerecommended fish soup and the shrimp sandwich (the bread it's on is great!). Recommended.

Charming, comfortable, and unique. The food was outstanding and the service was also great! Highly…read morerecommended! I had the vegan burger and it was fabulous!

Love the Butter Chicken Tikka Masala and Fries definitely recommend!…read more There usually isn't a lot of employees but the service is still gold!

I was in Norway visiting my fiance and we were getting ready for our first date since he left…read moreTaiwan in May. He was going to take me to a steak house but his mom mentioned an Indian restaurant that is suppose to be good so we decided to check it out. I love indian food myself. I am not a fan of the fake indian food where there are hundreds of thousands of curry this and that. I want indian food the right way. So as you can see I was already a skeptic. We arrived and there was only one other patron in the restaurant. We looked over the menu and keeping in Norwegian prices, it was expensive but as my fiance says, it should matter, its Norway. We ordered samosas as our appetizer. I ordered the Lamb Tikka and my fiance ordered the India Gate special which was a mixture of all different cuts of meat that had been grilled in a tandoori oven. We ordered a few different types of Naan bread and were set for a feast. It was amazing especially the tandoori grilled meats. I was very happy and satisfied. The only problem I had was the Lamb I ordered was very salty. Almost too salty however the rice did balance it out. My fiance's dish didn't come with rice but mine did, so we ended up sharing the food. All in all, we had a ton of food for a fair price in Norway and left happy and satisfied. I will be back next time I am in Norway.

Preserved old boathouse attached to modern Scandi-designed hotel and bar, overlooking the harbor…read more Specializes in fish fishes which are always fresh and inventively prepared. Service is attentive and helpful, moving between Norwegian and English language and customs in dining. Highly recommended.

Fantastic food and service. Been here around 3-4 times and I've never been disappointed. Awesome…read moresetting and great staff. A must visit place when in Haugesund.

From the owner: We are a small casual top quality burger and steak restaurant serving locally farmed beef. We do…read moreeat in with a full liquor licence and take away. All our beef comes from our own local farm, Skeie gard in Karmøy which we own and run.

As local a bar as you will find and in the location of the shop of a famous member of the community…read morewho stood up to the Nazis and paid the ultimate price. Go to the museum around the corner, learn about M. Rabinowitz and come here for a pint of the local Hansa beer. Highly recommended.

Helt elendig pizza, å enda mer elendig behandlig av personelet, hissig å veldig intense personel…read moresom jobber der som absolutt ikke nyter service i det hele tatt, ville gått alle andre plasser enn her

One of the best things that I have stumbled upon while in Norway is their fusion of kebab and…read morepizza. Kebab pizza is something that you know you just want to try just by hearing the name of it. Is it a kebab or a pizza? WHat is the shape? What will it have? It has the best of both worlds and flavors that are sure to please. My fiance first introduced me to Kebab Pizza my first time in Norway and ever since the my mouth starts watering just at the sound of it. It is kebab (Lamb) sliced of a rotisserie that is topped over a freshly baked pizza with cheese and sauce, that is then topped with their special kebab sauce. The sauce is incredible and reminds me of mayo, sour cream, chili powders and seasonings with some ranch and tang thrown in. It is wonderful and fatty full of flavor. You don't want to stop eating it because you know you will regret it later. The third time we were here we ordered the kebab lamb on top of fries and cheese. It was also fatty and wonderful. If I could, I think i could just eat the kebab lamb on its one with sauce for dipping.