I was vacationing with a friend and happened to take a bus to this area. The cafe we were going to…read morehave lunch at had closed early, so we looked on a map and walked over to pretty much the only open place on the island, Torpedverkstan. This was great serendipity - I'm so glad we stopped here and it was honestly a highlight of our trip. First of all, the view is amazing. The location is quiet and right on the water, so we could watch the boats go by while sipping our wine. We ate outside and it was quite lovely. The food was all good - I have no complaints about any of the appetizers or dishes we had. The service was really great as well - the server was kind and very helpful with questions we had. Overall, while it might be a bit off the beaten path, definitely stop by on a sunny day and drink in a great Stockholm experience.

Absolutely delicious and the food is very unique. I had the venison and ate every bite. The staff…read moreis very friendly and the decor is very pleasing.

Wonderful modern restaurant a short walk from Clarion Sign where I stayed while visiting Stockholm…read morethis week. The food is a mix of Swedish and modern European/ American. A great place for our group of 12 people. Kinda like the Smith we have in NYC. Service was good even though we had a large group.

Spontaneity brought me to Paul's. I (luckily) live close by and knew that Haymarket had recently…read moreopened to the public. Hungry and curious, I decided on a whim to check it out. The restaurant is on the first floor. I climbed the red carpeted stairs to the right and was instantly greeted by the menu and a waitress. The decor is posh and trendy. The atmosphere has a great city vibe. Even on a Tuesday, the restaurant was quite full. Prices can go from 150-300kr a person, depending how hungry you are. Regardless of what you order, a complementary basket of breads and butter is served. The food took around 20-25 minutes from order-to-table. Judging from the food freshness, quality, taste to the attentive service and cool ambiance, Paul's has really made a strong first impression. I can't wait to go back and try other delicious dishes, because that menu has nothing I wouldn't like to eat.

Fast friendly service. Fair prices. I eat here several times a week and get consistent, good…read morequality food and service.

Let me start by saying the only reason this place gets 4 stars is because it's a BBQ place in…read moreStockholm. As a guy who spends weekend smoking brisket and pork butts, getting BBQ out is usually disappointing in the states, let alone Sweden. I was either very homesick or super curious about what Swedish BBQ would be like. In hindsight it was a little of both. Ordered a cocktail and the BBQ sampler. Cocktail was fine. The menu is littered with sweet cocktails like many restaurants. Was hoping for something boozy but that's not to be found. The sampler was good overall. Portions were sufficient but certainly small by American standards. Not sure that's the appropriate frame of reference but it is smaller. Highlights/ Lowlights - let's start with the key differentiator of good BBQ, brisket. The brisket had good bark and was smokey but no smoke ring makes me think it was liquid smoke. It was cooked well but a cardinal sin was committed. The brisket was cut in the wrong direction making it stringy. - variety of sides and veggies were nice. Pickled items were good. Potato salad was unevenly cooked. - cornbread tasted good but fell apart in the hand -BBQ sauce and chipotle sauce were nice. BBQ didn't quite fall into Texas or KC style. It was thick but had a sweet and sour taste. Not bad but not Texas. - ribs were rough. Short little ribs that were over cooked. They weren't baby back. Just the small end of spare ribs. Or maybe they were cut. - fried chicken was good. It was thigh meat cut away from the bone. Tasted good but if you're looking for a traditional fried chicken, you'll be disappointed. - sausage was actually the highlight of the whole meal. It had a crispy skin and good flavor. Was almost like a Chinese sausage. All in all a good experience. Not the best BBQ in the world but certainly good for being in a Nordic country. Would recommend it if you keep and open mind about where you are.

I live in Austin Texas and came to Austin Food Works while in Stockholm. I had learned of Austin…read moreFood Works from an online article in the Austin Statesman on Facebook about a month before my travels. This bar/restaurant offered me a small piece of Austin during my travels. I can say I didn't eat here because I typically avoid American dining while traveling aboard. My husband and I did, however, enjoy a drink so we could take in the Austin scenery. My husband ordered a Texas Amber beer and I ordered a local cider. Overall a cool place and would recommend all to check it out.

Would give higher review if they didn't charge for every little thing…read more The place was decent, the food was good and the sushi was better than I expected. The pieces were small for what I was paying, but I couldn't complain and fish prices change depending on the country. What really upset me was when I simply ordered water with my drink (which is free everywhere else in restaurants) they charged me 315 SEK for a 300ml bottle of Kirkland water! That was crazy, I could've just brought my own bottle from the Coop! The service was subpar-- brash, loud waiter who tried to be a stereotypical American and act like a big man. Overall just came off as invasive and annoying. The ambiance also tried to mimic an American bar, but fell short and was left with a cramped mess of a restaurant. Definitely a waste of money! Next door is a Taco Bar which I highly recommend! Great quesadillas!

We were early for our dinner reservation and needed a drink while we waited. Corner Bar fit the…read morebill. Not only did they have cold beers, they had Sauvignon Blanc for my friend. There's a grill for burgers and sandwiches. There's a fryer for... fries. And a selection of alcoholic beverages. This is not a fancy place but it was comfortable for two rounds in 45 minutes while we waited for our dinner reservation. [Review 18752 overall - 85 in Sweden - 2275 of 2022.]

excellent service, perfect food , all it is very good! also prices are good! the location is goodread more

Honestly, one of the best meals I've had in some time. We ended up ordering a selection of starters…read moreand then the stew. The first thing we tried was the deep fried pickles, which I thought was awesome - yet that was probably the worst thing we ended up getting. The stew is frankly amazing. It's like a barbecue gumbo (but better than that sounds). It's so meaty, and yet the broth itself is this rich liquid which is like the essence of barbecue itself. It came with the best cornbread I've had outside of the United States (although I come from the UK which basically takes the opportunity to mess up cornbread every time I've had it). The pulled pork croquettes were also stand outs, as was just the overall service. Super friendly, and just chatting but in an unobtrusive way. Even though we were completely stuffed, we ordered the banana pudding. This was a very good choice, but I have to say that it's only the second best I've ever had. The first is Magnolia Bakery in New York, so frankly it's still quite the compliment!! Just so good. If I was in Stockholm longer, I'd be tempted to come back.

I was so excited that our Stockholm hotel happened to have a Marcus Samuelsson restaurant. It was a…read moregreat introduction to Swedish food. The skagen topped with roe was delicious and remains one of my favorite dishes from the trip! Our waiter was also very helpful in pointing out the most traditional options to try (such as the pyttipanna which was surprisingly light!) and suggesting wine pairings based on our meals. The servers will even put your meal under a heat lamp if you have to get up from the table for any reason so it stays warm! While I enjoyed my cod with prawns, the butter sauce was a little too heavy - other options on the menu that I tasted throughout the week (such as the chicken dish) were lighter without losing any flavor. I would recommend this spot as a great restaurant with knowledgeable staff to serve as a first introduction to Swedish cuisine! Food: B+ Drinks: A Service: A Atmosphere: B+

We went for a business lunch with a large group-- there is ample seating and the decor is gorgeous…read more I had the duck which was cooked to perfection. The serving looks small in the picture attached, but it was a thick cut and filling enough. The other dishes, everyone said were delicious, as well! Look at how thick that burger is ! The fries were fresh and delicious, too. Service was opportune. Will be returning

What I like most about Funky Chicken is their passion for their food. I have ordered from the food…read moretruck at Nacka Strand and the quality has always been fantastic. Their menu changes every 3/4 weeks, where they will add new items and recipes they have been working on. Lunch for 75kr is good value for a good truck that care about the food they serve. The most popular item I have seen seems to be the "Chicken over Rice" which comes with a nice yogurt sauce. If you get a chance to eat here, do! The guys are fantastic and the food speaks for itself.

I tried the Funky Chicken burgers, beef one and chicken one, when they were catering for a party…read morethat my job organized. The burgers are OK, the "Ckicken over rice" is very good too, with some yogurt sauce and red hot sauce. The bad thing is that they don't change their menus that often and the food is always kind of the same, AND the queue... But good food overall !

Portions are significantly smaller and simply not worth the price. The restaurant has been our top…read morefavorit Texas branch for several years but became disappointing lately (2 times in row) when dropped the quality as well. Noticed it is not crowded any longer. Sadly cannot recommend it anymore!

What can I say? I'm a big fan of Texas Longhorn, both this one in Sundbyberg and the one in…read moreHammarby Sjöstad. When visiting Texas Longhorn you won't be disappointed. Especially if you're in the mood for steak. They have everything from a "ladies" (200g) to a "Bigass"(500g) entrecôte, New york cut Striploin in various sizes, lamb, surf & turf and whole lobster tail. Along with variations of hamburgers, ribs, chili, nachos, and fajitas .. something for everyone. My absolute favourite dish is the "Texas Chili", it's unbeatable. It's a traditional chili, served with salsa, guacamole, sour cream, black beans and wheat tortilla bread. The "Ugly American" is the only burger I've tried, it's a 220 g hamburger with bacon, served with coleslaw, chipotle drip and fries. You're absolutely stuffed when you've finished your meal. In Sundbyberg the restaurant is newly renovated, they have changed the decor on the walls and repainted, while also adding some tables by the bar. You cannot reserve a table though, but the wait is usually not that bad. It's a small restaurant so choose your seating wisely if you can. We sat right next to the window, which can be nice in the winter time. But in the summer, with the sun blasting in, it was quite unbearable. Since the restaurant is so small, it gets very hot when all the grills are fired up in the back kitchen. I really like that all beer and soda comes in the chilled Texas Longhorn glasses, and that the staff is nice and friendly. Definitely a place to visit, again and again.