While wandering around the very civilised town of Lazise, nestling on the shores of Lake Garda, you…read morewill come across a small harbour. Along the side of this harbour are the most picturesque row of cafes and shops that you could ever want to see. Interestingly, if the day is warm, there will be one shop that has a large crowd outside it - La Cremeria di Lazise. Essentially an ice-cream shop, however the variety and quality are exceptional. Definitely worth a visit - and my tip is chocolate!

best gelato and various selection of taste in town, sometimes you have to wait, but it's worth i…read morepromise it

So many gelato places it could be overwhelming, thankfully my fellow yelpers are always there for…read morerecommendations! They didn't let me down. This place had some super flavorful and creamy gelato! Lots of different flavors to choose from. I tried a few before picking lemon... could not beat the deliciousness of it!

Before we even looked at the menu, we were handed random samples like we were on a game show called…read moreGuess This Flavor or Else. No time to browse, no time to think. Just rapid-fire "Which one? Which one?" When I finally said "chocolate," the server hit me with a very pointed "AND?" ... apparently one scoop is not an acceptable life choice here. Prices were clearly listed: two scoops = €6. Cool. Simple. Except somehow both my friend and I were charged €10 each. When I asked why, they said it was because we got "bigger scoops." Fascinating concept, since that pricing policy exists nowhere on the menu and appears to be invented on the spot. If scoop size magically changes the price, maybe put that little detail in writing instead of springing it on customers after the fact..? So yes, €20 total for rushed, mediocre ice cream and a masterclass in upselling pressure. The staff wasn't friendly, the experience felt deliberately confusing, and the pricing was conveniently flexible in their favor. This place single-handedly turned a nice outing into a lesson in consumer vigilance. Would not return. Would not recommend. If you do go, ask about pricing before they start handing you ice cream samples to guilt you into a sale and then charging you for the deluxe surprise package.

Still my favorite gelato on this earth - first time had it in Rome probably 10 years ago. First…read moretime having this location's about a month ago during my day in Verona. They didn't have my usual banana, but I got their peanut butter one and it was DELICIOUS. I got bacio and that one in a cone with dark chocolate on the bottom, chocolate whipped cream on top (yes, they have different flavors of whipped cream, it's amazing!!), and a biscuit. There was a line but it moved quickly, I got one on my way to the train station. Gelato is so, so, so creamy and have such big flavors, I love it. 4 euros for a medium which is on-par with other gelato shop. Love it!!

Absolutely fantastic service and the gelato is out of this world. In a city full of gelato, this…read moreis the place to go.

The best Gelato in Italy!…read more That may sound like an exaggeration, but after 15 trips to Italy and sampling the best Gelateria's in every town that I visited, this was the stand-out winner. And it was worth every calorie to find it. My family agrees with even stronger passion and when we visit Italy, we now spend at least 3 days in Sirmione just to eat there. Naturally, when we visit Europe, we always visit Italy. This may sound excessive, but the grapefruit (pamplemousse) is practically a religious experience and certainly the most delicious desert that I have ever eaten. All the fruit flavors are absolutely superb. As are the Bacio and chocolate mint. In fact, all the flavors are superb, but there is a limit to how special it is possible to make plain chocolate. If you cannot visit Sirmione, here is the best way that I have found to discover the finest Gelateria's in a new town: Make a point of eating at cafe's and restaurants with an overweight waiter/waitress, tip well and ask for their recommendations.

When we went to Europe back in January we passed by this amazing and magical place! It was so so…read moregreat. It is a little bit pricy but worth it! You can pick as many flavors as you want and they create a beautiful flower and if you pay extra you can add a macarrone on top. The flavors are so delicious omg I can not even explain how delicious they were! Flavors uou don't get to try in USA! Even though I found out there's one in New York. I need to go try it! Employees were really sweet and informative. They explained to us everything with such good manners! And even told us to come back! Which we did. We couldn't resist and came back for one more ice cream again. There's different sizes I highly recommend the big one for your first time so you get a really good amount to taste

Best gelato I had on this trip to Italy! I went to a few local places and a couple other big…read morechains (Venchi and Wonderful Ice Cream) and this place blew them all out of the water. The texture, flavor, presentation... everything was perfect. The service was great and prices were just like everywhere else.

Best gelato ever! The owners have a wonderful family rich in the history of this old historical…read moretown. Won best Fior di Latte ice cream in the world for 2014. Fior di latte - Italian for flower of milk (or just plain vanilla to us Americans); add a scoop of their wild strawberry, sorbetto fragola selvaggio (when in season) my favorite!!! Their pistachio is outstanding (a number one seller) far exceeded my husbands expectations (his favorite overall). Stracciatella and mango should not be missed either. Needless to say we tasted many flavors, all excellent), stopping by once, sometimes twice a day, several days in a row. Don't miss out on Gelateria Loggetta -- say hello to Nicòlo who runs his family Gelateria!

Absolutely worth a stop. Beautiful presentation with all gelato sitting in vats not out on display…read more Prices are very fair as well. Highly recommend trying the sbrisolona gelato if they have it - it's a delicious creamy icecream with biscuit pieces rippled throughout. They also have a nice selection of sorbet!

I don't know why this place was so busy, probably one of the worst gelatarias that we went to. The…read moreflavors were odd and not what they should have been. My wife actually through her's out after two bites

This place is the bomb. Desolate and parched, i needed somewhere to go to quench my everlasting…read morethirst. As a sign of salvation, the sounds of happy Italian children eating gelato called my name. As me and my friend Alex enter, we are blown away by the beautiful and welcoming interior with nice cool air conditioning. We order our strawberry granitas and I was exuberantly jazzed. After my first sip I fell in love. It was like being a father seeing my daughter getting married, I almost cried. I would go here again if I ever return to Roma. This place was epic!!!!

4.5 stars. My second favourite gelato I had in Italy, but my favourite in Verona! The cherry-almond…read morebiscuit flavour was really nice and not too sweet. The white chocolate-pistachio gelato was my absolute favourite. I nearly went back to get another scoop but I was so full! It really just tasted like good quality white chocolate blended with chunks of pistachio. Definitely try it!

Amazing, small batch, made in house! Pure joy! I had Straticella and Amarena Cheery with Biscuits!…read moreSo great!