I'm so sad because I'm not sure what's happening. I was so excited that Broadway market was…read morerevamping a couple years ago. I know a lot of the renovations came right before Covid and unfortunately, some of the vendors did switch out. Most recently, however, to Taharka Brothers pulled out. That said: there are still solid vendors there. I love Thai Street and Mount Everest and Vickys and the new Polish restaurant that makes a really good stuffed cabbage. The plant store is probably my least favorite plant store in the city, but I hope they continue to invest into this marketplace because I love the convenience and some of the really great vendors.

I think this market could be successful if they put in more effort. It was a cute little market…read morethat I happened to stumble upon, but to my surprise, there wasn't much inside. I ate at a Thai food spot which was really yummy, but I was a little disappointed that there was nothing else really going on. I just think this market needs some work for the businesses to attract more customers.

Northeast Market will always be one of my Favs to get an Old Fashioned , Back in the day Chicken…read moreBox with Potato Wedges . I love mine with Salt & Pepper , Hot Sauce on the side .

Oh how I wished I lived in a city with a cool market, aka Food Hall. This market in Baltimore…read more(near the Johns Hopkins Hospital) reminded me of some of the markets I've been to in LA, Philadelphia, Cleveland and New Orleans. It's rows and rows of food you can order an eat, food you can take home and cook yourself, and I'm sure some stuff I'm missing. If I lived in the area (which I would totally not do), I'd make this a regular stop for sure. Just skip Shore Seafood which was a disappointment. There are plenty of other vendors!

I love coming to this farmer's market! Whenever I am close by I try to make a special trip. The…read moreselection is vast and varied. It's located right in the city of Baltimore under the highway bridge on E Saratoga St. Street parking is free and i guess there is a way to reserve parking in line now. Mercy hospital has also offered free parking in an adjacent lot. The market is open on Sundays for the season and is such a delight. The vendors are very busy but eager to assist. The prices are fair. Need a coffee fix? The local Zeke's coffee is on site to assist! Many fresh foods, plants, and seafood to choose from. Definitely worth a visit!

The absolute best farmers market out there... There's a huge variety of produce, meats and dairy,…read moreclothing, jewelry, coffee, prepared foods and desserts, artwork, music and a nonstop flow of unusual people. It makes sense that this farmers market has been a favorite go-to for decades now.

The Fells Point Farmers Market (Saturday 8am-12:30pm when open) takes up a small space but included…read moreat least two fresh mushroom vendors, two or three empanada type stands, and cheesecake. It is right by the wharf so take a walk afterwards and check out the shops. Broadway Market is nearby with its food options and their own Bmore Flea market every Saturday 10am-3pm (except closing for inclement weather).

Honestly, this is a decent farmer's market. It's only gotten bigger during the summer months, but…read morethis is an all year-round event. I have the convenience of walking to the event - I don't think I would come here unless it's to try some of the vendors like Aru Aru the new pupusa stand from the son of the famed Salvadoran family that started El Paraiso. The produce isn't bad and there's always two stands of produce, but the large bulk of the fells point farmers market is around prepared foods. That said I love the prepared foods vendors- there are juice vendors. I love the breakfast wrap people, and it's always a bustling environment on a Saturday. You run into so many people you know and love the fact that we're all supporting local vendors here. I recently found a CBD honey guy who calls himself in Mr. Honeyman and really enjoyed the interaction

Just about every Thursday after I get home from work I grab the little woman and the dog and walk…read moreacross Patterson Park to the Highlandtown Farmer's Market for our meat and produce shopping. Conkling St. is shut down between Bank and Gough for market day where I can get the freshest produce that I remember from childhood. As a child my father had a large garden (his excuse for getting out of the house every night from spring to fall) and I always had fresh vegetables for every meal. I miss those days of fresh maters and squmbers (our childhood name for cucumbers). This last visit I visited the Jack and Zach Food booth for a cucumber watermelon cold drink for $1. YES! This was just what I needed after a walk though the park and uphill to Highlandtown (They call it HIGHlandtown for a reason and not just because of the crackheads along Eastern Ave). I hadn't visited this booth before but this drink so totally hit the spot I came back for seconds. We get out meats from Ferguson Farms and our produce from Barbour Farms and are always excited to get home and sample the treats. Last week the standout was the grape tomatoes from Barbour Farms. Bursting with mater goodness. The market usually has a music tent for your enjoyment as well. Last week was a drum circle but the week before was a Ukulele group and everyone knows you can't not smile when the ukulele is playing. Try it. Just try to frown when the uke is around. Can't do it. Not only is this market awesome but it is flanked by the brick and mortar shops like Laughing Pint, DiPasquale's and Hoehn's Bakery. Can't beat that.

Right place to shopping everything. I am regular customer…read moreof it. Everything proper place. Crew are very helpful all time. All kind of vegetables you can get . They have all types Grosery.(Indian)too. Thanks for good service .

Sadly, the BMI farmers market on Saturday mornings is struggling to survive. It has two things…read moreworking against it. First is the spectacularly great Sunday market under the expressway that has been thriving for many years. It has everything one could want in the way of fresh locally grown produce. Perhaps the thing that works most against the Saturday market is that the residents of the area have no idea what fresh food tastes like. They don't cook, they only eat prepackaged crap and, most likely, are hung over on Saturday mornings. There are, however, a few good venders at the BMI. The two fruit and vegetable venders are very good, the pickle guy is wonderful and Bonaparte's bakery has delicious pastries. I've also tried the meat guy and his products are very good. The only thing that I'm passing on in the future is the coffee stand. $3.75 for a cup of coffee!?! Somehow, this market must attract more patrons. Hopefully without resorting to a Bloody Mary stand for the local binge drinkers.

We love the BMI Farmer's Market. Whether it's pickles, locally raised pork & chicken, freshly…read moreroasted coffee or locally grown produce, the Baltimore Museum of Industry Farmer's Market is a hidden gem with a great view of the city!

Coffee del Cerro is often a vendor at the Johns Hopkins farmers market (open weekly on Thursdays…read moreand open to anyone!). I love the vision: ethically sourced coffee, bought straight from the family farm in Honduras. They offer many drinks, including a cold brew, regular hot coffee, and my favorite - horchata coffee. I can't wait to return to their stand at the Hopkins farmers market (probably on a weekly basis lol), and hope to see them elsewhere around Baltimore.

We get our coffee delivered monthly. 5lb bags. It's delicious! It's nicely bright, chocolate and…read morefloral notes, good kick to it. Highly recommend!!