On the weekend, this is a go to place for all the people from Stockholm center of the city. They…read moreget dressed up like they're going to Martha's Vineyard. If you don't they stick you on the side with the rejects and give you crappy service. We had multiple servers and eventually nobody. We had to go chase down the manager to pay the bill very disappointing.

I wanted to get the traditional Swedish julbord somewhere, and a local colleague and several blogs…read moretold me this was the one to try. I can't exactly compare it to any other Christmas tables, but everything I had was delicious: sausages, venison, reindeer, trout, and -- I'm not exaggerating -- 29 distinct preparations of herring. In the masterful hands of these chefs, even the lutefisk was delicious! Service was extremely friendly, ensuring that as a novice, I didn't miss out on any of the experience. The ferry ride to the island was a nice way to see the city, and the small island itself was beautiful!

My husband and I went in July 2019 for lunch after we had read reviews and had recommendations…read more Amazing location, quiet and stunning. The staff were friendly and professional without being intrusive and assisted us to move inside easily when the weather turned. The food was amazing and timely and we enjoyed the recommended condiments. I ordered a meat platter (seasonal I think) and my husband the half chicken (very big chicken!). Very worth the hike for a lovely meal in an interesting location with great service.

Best authentic Smoke House this side of the Mississippi. This is a must go to place when in…read moreStockholm. Excellent handcrafted bar drinks, Try the fresh squeezed Lime Margaritas. Cold Sam Adams on Tap, sure to quench your thirst. Very nice unique selection of Appetizers. Try the Yuka Fritters, Smoked Wings and Crab Cakes. The Meat Plate is fit for a King and Queen who are BBQ enthusiast with a healthy appetite. Roast Lamb and Entrecote ( Ribeye) top shelf. Make sure to call ahead a pre order your Ribeye, they sell out quickly. Private rooms available with verandas over looking the waterway. Great for corporate and private events. Wonderful family atmosphere with a warm friendly wait staff. Just an all around Gem of a restaurant with gorgeous water front dining experience. Be sure to ask to meet Mama Smoke.

If you're visiting Stockholm and want a break from the city without going too far, Fjäderholmarna…read moreis the answer. Just a 25-minute ferry ride from the city center, and suddenly you're in the middle of serene nature, surrounded by rocky shorelines, pine trees, and calm Baltic waters. The island is small and walkable, which makes it perfect for a half-day trip. There's something really charming about wandering the trails, watching boats glide past, and stopping for fika or a drink along the water. You'll find cozy cafés, glassblowing and craft shops, and even a little chocolate factory. It's tourist-friendly without feeling overly commercial. Swimming spots are tucked around the edges if you're up for a dip, and there are plenty of sun-warmed rocks to lounge on if you're not. It gets busy in the summer, but still feels peaceful -- like a local secret hiding in plain sight. Tip: Come hungry. The restaurants (especially Fjäderholmarnas Brygga) are excellent, and enjoying a cold drink by the water is basically a Swedish summer ritual. Whether you want to explore, relax, or just eat well with a view, Fjäderholmarna is totally worth the trip.

Nice little island in the Stockholm archipelago is easily reachable by boat or book the Strömma…read moreKanalbolaget. It's about a 20 minute boat ride. Once on the island you can sunbathe if the weather permits or hike. There are also a couple restaurants, cafes and specialty shops to keep you busy. It's expensive to get here SEK 145, but if you purchase the Stockholm Pass it'll save aggravation since it's included. Pleasant retreat from the city and recommended if visiting Stockholm.

Meatballs reminded us of IKEA meatballs. Like an exact duplicate. Don't get me wrong, we are a huge…read morefan of them. This just so happened to pop in our head after taking the first bite. Fish was not memorable compared to the meatballs.

Excellent food and service, nice atmosphere, and not touristy. I recommend the steak!read more

We were in Stockholm for a few days last week and spent one day on the island of Djurgården. After…read morevisiting a couple of museums on the island, we visited Wärdshuset Ulla Winbladh for lunch. The building is stunning - sweet and beautiful - originally built for the Stockholm Art and Industrial Exhibition in 1897. Later, it was a bakery and then a restaurant, until 1992, when restaurateur, cookbook author and food columnist Nils Emil Ahlin took over the inn and created the Ulla Winbladh we know today. The food is classically Swedish and completely delicious. We started our meal by sharing Toast Skagen (pieces of toasted bread and a prawn salad called skagenröra, typically made with mayonnaise, sour cream and dill, sometimes dijon mustard, and garnished with roe), which is incredibly popular in the warmer months in Nordic countries. (They split the portion onto two plates for us!) My husband ordered another classic - poached cod served with shrimp, chopped hard boiled eggs, freshly grated horseradish, browned butter, and potatoes. I had my first (but not last) herring of the trip - fried herring with mashed potatoes, lingonberries, and lightly pickled cucumber. We had a wine and beer and really enjoyed our leisurely lunch at this beautiful restaurant on the island of Djurgården. A very beautiful and delicious meal.

I was beyond amazed by the quality of dinner at this restaurant. For the "oldest traditional…read morerestaurant I. Sweden" the food was amazingly fresh and well-prepared. The outdoor dining was beautiful and the staff were so amazing to our large group. Our server knew the menu so well, including the Midsommar holiday specials, and was so right in his suggestions for dinner and dessert. I am not kidding when I say that these were the best puréed potatoes I have ever eaten in my whole life!