When I lived in this area, Mysingen was our favorite restaurant by far. It's very quiet - one of…read morethe few nice restaurants where you can have a conversation over candlelight without raising your voice. It's a pizzeria with a la carte and drinks and desserts as well. The Petti di pollo, with prosciutto-wrapped chicken, chevre, sundried tomatoes, and pesto sauce is heavenly. Another favourite of mine is the salmon, Filetto di Salmone alla Parmegiana. But I have never tried a dish I didn't like, and nor has my partner! Pappardelle con petti di pollo and Penna alla casa are also fantastic! They have some outdoor seating which is nice on sunny days, although the indoor seating is actually more comfortable. The staff are very friendly and get to know you quite quickly. They make a mean sangria and know their dessert wines. Highly recommended by a local!

If you're visiting Stockholm and want a break from the city without going too far, Fjäderholmarna…read moreis the answer. Just a 25-minute ferry ride from the city center, and suddenly you're in the middle of serene nature, surrounded by rocky shorelines, pine trees, and calm Baltic waters. The island is small and walkable, which makes it perfect for a half-day trip. There's something really charming about wandering the trails, watching boats glide past, and stopping for fika or a drink along the water. You'll find cozy cafés, glassblowing and craft shops, and even a little chocolate factory. It's tourist-friendly without feeling overly commercial. Swimming spots are tucked around the edges if you're up for a dip, and there are plenty of sun-warmed rocks to lounge on if you're not. It gets busy in the summer, but still feels peaceful -- like a local secret hiding in plain sight. Tip: Come hungry. The restaurants (especially Fjäderholmarnas Brygga) are excellent, and enjoying a cold drink by the water is basically a Swedish summer ritual. Whether you want to explore, relax, or just eat well with a view, Fjäderholmarna is totally worth the trip.

Nice little island in the Stockholm archipelago is easily reachable by boat or book the Strömma…read moreKanalbolaget. It's about a 20 minute boat ride. Once on the island you can sunbathe if the weather permits or hike. There are also a couple restaurants, cafes and specialty shops to keep you busy. It's expensive to get here SEK 145, but if you purchase the Stockholm Pass it'll save aggravation since it's included. Pleasant retreat from the city and recommended if visiting Stockholm.

My husband and I went in July 2019 for lunch after we had read reviews and had recommendations…read more Amazing location, quiet and stunning. The staff were friendly and professional without being intrusive and assisted us to move inside easily when the weather turned. The food was amazing and timely and we enjoyed the recommended condiments. I ordered a meat platter (seasonal I think) and my husband the half chicken (very big chicken!). Very worth the hike for a lovely meal in an interesting location with great service.

Best authentic Smoke House this side of the Mississippi. This is a must go to place when in…read moreStockholm. Excellent handcrafted bar drinks, Try the fresh squeezed Lime Margaritas. Cold Sam Adams on Tap, sure to quench your thirst. Very nice unique selection of Appetizers. Try the Yuka Fritters, Smoked Wings and Crab Cakes. The Meat Plate is fit for a King and Queen who are BBQ enthusiast with a healthy appetite. Roast Lamb and Entrecote ( Ribeye) top shelf. Make sure to call ahead a pre order your Ribeye, they sell out quickly. Private rooms available with verandas over looking the waterway. Great for corporate and private events. Wonderful family atmosphere with a warm friendly wait staff. Just an all around Gem of a restaurant with gorgeous water front dining experience. Be sure to ask to meet Mama Smoke.

Amazing food and quality serving, in a true Scandinavian ambience restaurant, we enjoyed everything…read more Potatoe dumbing, salmon, meatballs, tomato salads, green salads

This is one of those Stockholm institutions that feels like it should be part of the itinerary if…read moreyou're trying to experience traditional Swedish food. Unfortunately, for most of the meal, the food itself didn't fully live up to the reputation. We ordered a pretty broad range of dishes. The herring was a bit of a miss for us and felt messy rather than memorable. The girls had the meatballs and a mushroom dumpling dish, but neither one really enjoyed their meal. Both dishes leaned very salty, to the point where it took away from the overall experience. I ordered the venison, which was fine, but not particularly special. It was one of those dishes that was technically okay, but didn't make me want to keep eating. I honestly didn't finish it. Mia ordered the cod, which looked good, but again, it didn't feel like anything spectacular or especially memorable. What completely changed the tone of the experience was the service. Toward the end of the meal, our server noticed that I hadn't eaten much. Without making a big deal out of it and without me asking for anything, he brought over a steak with potatoes and fries. That dish was excellent, and I thoroughly enjoyed it. More importantly, the gesture itself was incredibly thoughtful. That kind of hospitality is rare. He didn't have to do it. I wasn't complaining, and I wasn't expecting anything. I was prepared to leave the meal as-is. But the fact that he noticed and cared enough to make the experience better says a lot about the service and the professionalism of the staff. So while the original food we ordered was hit-or-miss, the service elevated the evening in a major way. The meal itself may not have been excellent across the board, but the hospitality was. For me, this ends up being a four-star experience: not because every dish landed, but because the staff turned what could have been a disappointing dinner into something memorable.

On the weekend, this is a go to place for all the people from Stockholm center of the city. They…read moreget dressed up like they're going to Martha's Vineyard. If you don't they stick you on the side with the rejects and give you crappy service. We had multiple servers and eventually nobody. We had to go chase down the manager to pay the bill very disappointing.

I wanted to get the traditional Swedish julbord somewhere, and a local colleague and several blogs…read moretold me this was the one to try. I can't exactly compare it to any other Christmas tables, but everything I had was delicious: sausages, venison, reindeer, trout, and -- I'm not exaggerating -- 29 distinct preparations of herring. In the masterful hands of these chefs, even the lutefisk was delicious! Service was extremely friendly, ensuring that as a novice, I didn't miss out on any of the experience. The ferry ride to the island was a nice way to see the city, and the small island itself was beautiful!

I def had a grand-slam meal tonight at Harvest Home. Everything was a hit from the Toast Skagen to…read moremy meatballs. Delicious! Very cosy environment which is a nice added bonus.

The food is really good and traditional Swedish cuisine. We traveled 9 bus stops to get here. The…read morewaitress is helpful.

Nice indoor/ outdoor cafe with coffees, pastries, salads, sandwiches, beer and wine. Ordered a…read morelatte which was okay and the apple pie with vanilla sauce was great. Service was huffy, impatient and painfully slow which is why I can't rate it higher. Prices are slightly reasonable here which is shocking because there is a view. Not my favorite place for a mid day "fika" as the Swedish would say but the setting is wonderful.

Excellent pizza in a lovely restaurant. Staff are helpful and friendly. These're real pizza that…read moretaste as if they were from Naples. I recommend this restaurant for a fun time with friends to eat pizza. Brava.

Just wow! What a place! I'm trying to think if I've ever had better pizza: no, not even in Italy…read morehave I had pizza this good (order "Red October"!)! I won't say more -you've gotta make the trip!

I decided to go here for lunch based on my Yelp search. We came in a little before they opened and…read moresat outside. There were two other families waiting already. Once they were open, it took a long time between us being given menus to finally getting our food- 50 minutes. They should've given us our side while we were waiting for the board. We ordered a side of salami and Swedish cheese and the hairy pig board. I enjoyed the side, but the board not so much. The board consisted of wild boar sausage with broche bun, wild boar taco, peppercorn fries, and wild boar lasagna. The board was quite heavy and salty. I didn't have enough stomach space to even try the taco. I did enjoy the fries, but it's not enough for me to want to return.

When staying next to Gamla Stan we read that this was a place not to be missed..only it was so easy…read moreto miss and we had to give a pretty good search before finally locating it. This place is tucked below street level and is very intimate and downright cozy with its low beam wood ceiling, wood tables in every cranny it can fit to accommodate guests, and a tiny little bar. You can find this place outside by the wooden sign with the boar on it, then simply peer down into the low window and if you see a hairy pig nomming on a sausage, congratulations! You're in the right place. We stopped in not long before closing time and that was probably the only reason we were able to get a much coveted table. The barkeep was nice and let us put in a quick order while also getting us drinks. Unfortunately for me, there were not very many gluten free tapa options on the menu, but there were a few naturally gf. The salami and sausages were thought to have gluten so I went with the smoked shell on shrimp, a cheese dip, and some salad with olives. I wasn't crazy about the smoked shrimp but the olives and cheese were good. The husband enjoyed a sausage in bun which he said was great. Overall we liked the vibe and I think if you can eat the locally sourced meats like my husband it's probably a pretty solid place. If you're gf or allergy you'll probably still be hungry at the end of the meal like I was.