Great location right on the sand. They have the grill fired up on the beach to grill your fish. My…read morefriend had the sardines for 6.90 euros. It was salted and she added olive oil and said it wAs delicious. I had a tinto de verano for 2.50 euro and it was refreshing. Service was acceptable. Large terrace with a great view of beach. Bread cost extra. Free wifi is you ask for password.

Thinking this was just another nice looking relaxed outdoor restaurant with an enchanting view, we…read morediscovered the HOME OF THE BEST CALAMARI AND LUBINA OR SEA BASS. The Calamari you MUST ORDER IT ENTERO Y a la plancha GRILLED and Sea bass EON THE FIRE PIT. Fabulous and unique.

Great location with good vibes. Their service is very good. The food was tasty and the best part…read morewas sirloin skewers and grilled mushrooms. Thank you for your great service.

Good tapas with a nice service. They are quick to serve. The sangtia is perfect…read more Try the grilled pulpo!

We went here a few evenings in a row for wine/piña colada. Very pleasant, on a gorgeous square…read more Great people watching.

Always one of my fav lunch places in Marbella. Food is always fresh, fast, and delicious…read more Service is likewise fast and very efficient if not siesta the friendliest. Highly recommend the gazpacho, boquerones, and the eggplant. Great people watching on the plaza too!

Anna, the bartender at Claddagh Irish Pub in Marbella, turned me on to this new Spanish restaurant…read morejust around the corner. She told me that they had good, authentic Andalucian cuisine, excellent wines, and reasonable prices and she was absolutely right! There was what I would call a "Mariachi" group on the sidewalk in front of the restaurant strumming four guitars and singing familiar songs I have heard many times in Mexican restaurants in California and Texas. I was told that they are called "Tunos" in Spain, but these four gentlemen were much more talented than any Mariachi group I have ever heard. The guitars and voices were melodically synchronized, rendering four part harmonies unrivaled by some of the best barber shop quartets I have heard. They performed non-stop from 9:30pm until nearly 11:30pm when I finally left for my room and they were superb. The waiter spoke English reasonably well, suggesting wines, starters, and a main course. Nothing I ordered was on the menu. He first brought me a glass of Tempranillo, a dark, robust Spanish red wine with hints of oak along with a "tortilla". Not the Mexican variety tortilla we expect in stateside restaurants and supermarkets, a tortilla in Spain is an omelette made with eggs and potatoes, resembling a very thick piece of quiche the size of a slice of pie. The tortilla de patatas (€2.50), two slices actually, were light yet savory and delicious. Anna had recommended the Gambas al Pil Pil (€9), an Andalucian specialty with prawns baked in a sauce of olive oil, garlic, and chili peppers accompanied by fresh bread for dipping. The ceramic dish came to me still bubbling with 12 small shrimp, slices of garlic, and a few diced red chili peppers. The fresh sliced baguette easily soaked up the decadent garlic infused oil, raising my cholesterol level by several hundred points. I have to admit that this was one of the best dishes I have had in quite a while. The service was impeccable, attentive and friendly, always there when needed but not suffocating. I had no idea how much the check would be when it arrived and when it did, I was shocked! Just €16.10 (less than $18) for three glasses of wonderful wine, s starter and a main course, while enjoying excellent, traditional Spanish melodies - what more could I ask for? Unfortunately, my wife was unable to accompany me on this trip, but even still, this was one of the most enjoyable, affordable dining experiences I have had in quite a while and I will return before leaving Marbella ... sorry honey! I always hesitate before giving the maximum score to any establishment, but I honestly could not find a fault to deduct even a single "bomb", hence ... CombatCritic Gives Rincon De La Ribera 10 Out Of 10 Bombs ... More Bombs Are Better ... It Is "THE BOMB"!

One of the definitions of intelligence is the ability to learn from one's past mistake. I was very…read morehappy to display (only just!) some intelligence on my recent trip to Marbella Having been disappointed with my lunch at a restaurant on the main tourist beach promenade, I vowed not to get seduced by any more touristy eateries. That evening, I walked from my hotel to the Old Town and spent half an hour wandering round looking at all the menus. Fortunately, I eschewed the pseudo international food and 20 Euro paellas on offer and walked all the way back to my hotel without a clear plan about what to do for dinner. Well, completely by chance, I discovered this gem of a tapas bar just a few doors from my hotel. The first good sign was that the menu was written completely in Spanish with no foreign translated menus available. Secondly, the busy restaurant was patronisesd exclusively by local Spaniards. Thirdly, as in the best Chinese restaurants, there was a wonderful happy din of people enjoying themselves amidst good company and good food. Although I don't speak much Spanish, fortunately my time spent in tapas restaurants in the UK enabled me to spot some favourite dishes. As is the tradition in Spain, my drink arrived with a complimentary tapas - salami on a piece of baguette. The only downer of the evening was that the only orange juice available was in a bottle where I had found wonderful freshly squeezed orange juice almost ubiquitous throughout the resort My bounty of pulpo a la gallega (octopus in olive and paprika), chuletas de cordero (grilled lamb cutlets) cooked medium rare, bacalao fritos (salt cod fritter), jamon Iberico (wonderful cut to order iberico ham) and chipirones (deep fried squid). A wonderful tasty authentic dinner, sat in front of the telly showing La Liga football. The bill at the end of the evening? 22 Euros. Bargain! This was the authentic taste of the real Spain I was seeking and it was wonderful

Amazing Tapasbar not far from the promenade. Awesome food and drinks. Prices are fair. Service is…read moreexcellent. It would have got 5* if the menu would have had some more tapas and better bred. BUT, its definitely worth it. I would go there again.

I would have to say it's in the top 5 restaurants in my 2 week southern tour of Spain. Went to…read moreValencia, Granada, Toledo, Ronda, Toledo and Madrid. However, this place in Marbella was beyond my expectations. The service was exceptional and the food amazing. We had gamba tacos, octopus, potatoes, burgers, and some good Sangria.

You might expect that a beachfront, hotel-owned restaurant would not necessarily be great,…read moreespecially given that people will eat there regardless of the quality. But you'd be wrong. This place was great. And they're very flexible. We ordered several types of seafood and they were willing to serve it the way we like (raw with salt and lemon juice and olive oil). We also had some grilled fish that was superb, perfectly cooked. And sitting by the beach and watching the people on the beach was a highlight. Highly recommended.

This place is beautifully situated on the beach overlooking the Mediterranean Sea. They serve a…read moremix of Spanish, seafood and red meats and have a selection of wine (although I don't drink wine). The food & service is very good and you can sit outside right on the beach. It's pricy at about €30-60 per person without alcohol - the reason for the 4 stars - otherwise it would be 5 starts.

Had a big giant plate of seafood for 2. It was plated beautifully also…read more Service was great My only complaint is that they wouldn't give us the tables outside unless we had reserved The whole 2 hours we were there, they sat empty. Was silly because I think we ordered most expensive thing on menu and if we were sitting outside, more people could've seen it and may have come in. Was that beautiful

My family and I went here for dinner and I must say it was my favorite meal of our entire trip! I…read morehighly recommend trying the Arroz Negra which they serve with aioli one the side. Delicious! We also ordered the Paella Valenciana, grilled steak, Jamon Iberico, squid ceviche and dessert. I highly recommend when you are in the area.

Delicious tasting menu, and a beautiful restaurant. Everyone was very friendly. Loved all the food.read more

The place was cute , great entertainment, cosy in the middle of old town. The only thing is the…read morefood , and the fact they had to rush us out after two hours . The apps were good the main dishes were eh at best . Had the octopus , boneless ribs , and the tuna steak .

Always fantastic. It's a must each visit to Marbella. Location in the old town, authentic, dining…read moreoutside, music and excellent seafood it's special.

This place was recommended by our AIRBNB host and she was spot on. A lovely, casual restaurant in…read morea quiet square. Sitting outside allows for great people watching. From the way staff greeted a number of the guests, I assume it is very popular with locals. The only thing on the menu, along with the sides, is fish so you have to want seafood! It is so fresh and you can see it all inside. On one side of the menu, they have the listed per piece, and on the other side, it was done per kg. Prices seemed incredibly reasonable. Many you also have a choice of grilled or fried. There were three of us and between us we had the swordfish, grouper, and squid. All grilled and all delicious. We also started with the pepper salad which was great. We enjoyed our experience here and would highly recommend.