I love it here it is very small but it's so good I love the burritos and the service is so good and…read morethe servers are very nice

Walked in and were greeted and seated promptly. The restaurant is brightly decorated and a fun…read morerelaxing atmosphere. I ordered the Cheesesteak and it was huge and very good. Very good place to eat and highly recommend.

Great service and food! Drinks were wonderful and I enjoyed that they stayed open late!read more

Wow. Service wonderful. Food delicious...steak shrimp etc! Price..what a treat. We are from Chicago…read moreand have plenty of delicious places to eat. El Barril ranks amongst the very best.

Small local place with good flavor. We sat down and were promptly waited on. I had 3 steak tacos…read moreand a bottle of Coke from Mexico. Menu is a la carte.

Their menu may be a little confusing at first to new visitors. However, they have THE BEST birria…read morei've had. (Only on Sundays) Their service is a bit slow sometimes but their food is always good and never dissapoints.

We go here almost every Saturday night. It is a neighborhood restaurant with good food that's…read morepriced right. The staff are friendly and helpful. The owner goes around to make sure everyone's meal is good and offers friendly comments. The chicken tenders, salmon and the salads are delicious. The hamburgers, chicken quesadilla and the lasagna are very good. A good place to eat!

The food was amazing, the wait staff is the friendliest ever, and it was just an overall great…read moreexperience!

I had the open face roast beef and it was very good. The waitress was very friendly and very…read moretentative. I would definitely go back.

This place is a hole in the wall diner that serves great food. My husband ordered a burger and it…read morecame with onion rings and a drink. He loved it and said it wasn't a frozen patty smashed by hand. I ordered the BLT wrap and it came with fries and a drink. It was delicious. This place is a hidden gem that if you're traveling through Galva you should try. You should try.

I came here a while back to kill time before meeting my girlfriend. I never been here before but…read moreI've heard good things. I honestly don't have too much to say about this place. It is a standard diner standard menu. The food was good, not terrible not amazing. About in the middle between Denny's and the local diner that the whole world knows it is the bomb.com. Wait staff was nice. Took about average to get my food. Not a new building, but not falling down. Easy to get to. Decent prices. I wouldn't say it's my favorite place. But if it was convenient I'd come here again.

It's was just ok. Waitress was very nice. Food was just ok. I got the gyro omelet. Only had…read moretomatoes and onion and egg .... No gyro meat. ‍‍ has browns needed to be more crispy. Everything just ok.... Not great.

Food was amazing. The burgers are great and the wings are awesome. Over 20 flavors of wings and…read morethey were done perfect.

The food is amazing and the service is excellent. The steak is great and the salad is very fresh…read more Has an old school ambiance.

Local customer of The Cellar for over 50 years, have been away. Was excited to return. Have tried…read moreit three or four times but it has really suffered. The changes have been noticeable. I sincerely hope managment will consider returning to how they previously served their food and their customers. This is said with love and fingers crossed I never see this place close in my lifetime like the Deck did Dear Cellar, I (and many others I speak for) beg you: Bring back the "The Cellar" pewter chargers and bread plates Stop bringing Green Goddess to the table in a trashy little plastic to-go container (dinner has just started we're not leaving yet!) and bring salad dressings to the table in the carrousels as before and stop being lazy. Shame on you for bringing GG dressing to the table like that. You know it's wrong. My mouth fell open the first time I saw that. When the waitress left, my dinner companion held up the little plastic container and waved it in the air like "see? they do THIS now" UGH Offer at least ONE signature side (not green beans straight from frozen. cream 'em, toss 'em with slivered almonds, do *something* to them. I ate waxy frozen green beans at home growing up bleh) Offer at least ONE house-made or locally-made dessert, like a CRUMBLE with ice cream. If you offer ONE dessert people can't get anywhere else, they will travel for it. Make use of the countless local bakers. You have French Onion Soup which is very cool. It is also served very cool which is not cool. French Onion Soup is only enjoyable when it is served hot The $30 BBQ shimp was terrrrrible- you are a grill house. This was expected to be grilled and butterflied jumbo shrimp. Not frozen, gummy, small pink shrimp floating in BBQ sauce. This is the one place I go where I hope I can get decent "surf n turf". Newp Steaks are okay, hit an miss with cuts and preparation. Had a New York strip one night that was absolutely amazing, but everything else was as above. The bartenders are excellent. They deserve a raise. The waitstaff is excellent. They are fast (a little too fast, you feel like everyone is running mad, and you're a bit rushed to finish dinner). The cocktail bar is awesome. Bartendresses are amazing and working their butts off. Tip them well. Whatever you do, for the love of all that is corn-fed: don't change the decor. I say this in all honesty and sincerity. This is an enormous aspect of The Cellar's charm. I love that the interior decor throughout has not changed a bit. Don't waste one second thinking any money woes are due to the upside-down brick wallpaper or let people tell you it's "dated" and needs a re-model. That will kill the restaurant for good Dated look = good / Dated food = bad. KISS