This place has the BEST tasting food…read more My hubby, who really doesn't like most non American restaurants, chooses this one over all others. We live in New London and this is our first choice within 50 miles every time we eat out. I've eaten cheese stuffed mushrooms at Red Lobster. Blah. It's the first dish I put on my plate here. The food is delicious. The waitresses are friendly and gracious. The prices are fine.

Ha open for labor day 2025! Early arrival just after doors…read moreopened 10:30 amish Ok just a couple of others in Not busy yet! lol Prime time private buffet All the same kinda stuff they had last Tuesday It all was ultra fresh as well! Sushi first Yup still good! A real win for the basic phili role! A bit of egg drop soup! Yup spot on! Real good! Plate two Bit of rice bed Then bbq bone in spare ribs Yup real good flavor Mongolian beef a real win on seasoned but not too hot! And then spicy chicken yea good as well Tried the boneless spare ribs yea I like the bone in better flavor was ok but too close to pork tenderloin so it was a bit tough it could to have been a bad older pig... 2 for 30 bucks with tip! No kidding Yea you are missing out on a good meal if you get in at the right time of day!

We spent over $300 to take our extended family out to a nice meal. Not one of the 8 of us had a…read morenice meal. The steak? Overcooked no matter how you ordered it? Prime rib? about a 1/4 thick and well done, no matter how you ordered it. The cinnamon bread? Overcooked and burnt. The salad bar had wilted lettuce and was just sad overall. The side salads were actually better and we should have all just had that for dinner!! The service was amazingly slow. Like 45-60 minutes to get our meals when the restaurant was not that busy. My husband even spoke with the manager to tell them that it was just an awful meal. If you read the reviews over the last year, this is obviously a problem but they haven't fixed anything, so obviously they don't care. I would recommend finding another restaurant and not coming here.

Once again, your writer was pulled from his current activity and found himself jetting to another…read morepart of the globe on an hour's notice. In fifty-five years of flying, I have smelled enough jet fuel, 100 LL, and burnt coffee. Enough to see too many things change, but not on this day and this trip. Indeed, I'd dined at the Packinghouse back in 1986. They've been open since 1978, and I recognized it immediately. Then, as now, the place looks the same and the food was remarkable. My co-star and I sampled the inviting salad bar, and he opted for the broiled steak covered in mushrooms. I had the shrimp scampi, which was spectacular and enough for two normal people. Our only disappointment was that the highly touted bread pudding had been exhausted. Hence, we settled our stomachs on the chocolate lava conflagration that helped put things into perspective. The ambiance was an interesting mix of nostalgia and packing plant apparatus. Being a vegetarian, I wasn't offended by what happened there since 1912. The still-active railroad station is just across the street, which made sense for the building's original purpose. Our server was a local historian who enhanced our visit with her perspectives. Yes, the HOJO where I stayed in 1986 is long gone, but the Packinghouse is still doing what it does best. I must also mention that downtown Galesburg is an inviting anachronism reflecting the old America that I grew up with. There are interesting stores and other attractions. Galesburg is also home to Knox College, and was the venue for one of the Lincoln-Douglas debates back when debates were really debates and not Kabuki Dances.

We ordered three Beef Bulgogi and one Chicken Bulgogi entrée. I appreciated that the server brought…read moreout the food and drinks on a cart. It was a nice touch. The service was friendly, and the dining area is clean and uncluttered, with Korean themed artwork/pics on the walls. We were pleasantly surprised to learn that this is a Veteran-owned restaurant and were glad to support it. We'll definitely be back! Since our son will be living here for the next four years, we're happy he has a great spot nearby for his Bulgogi fix. We are used to getting chopsticks and that was not the case here. We didn't ask because we were focused on our conversation. Next time we know to ask.

The lunch buffet is incredible. All of the food is delicious and plentiful. Some of the best…read moreeggrolls I have ever eaten in my life. The lemon custard filled dessert eggroll tastes like heaven. The owner and staff are extremely friendly and accommodating. I would highly recommend this restaurant to anyone.

This place is very welcoming, and the staff are exceptionally friendly. The food is of good…read morequality. We ordered the surf and turf with an extra lobster tail, the 22 oz ribeye steak dinner, two sundaes, and the French onion soup. The French onion soup was a bit too salty for our taste, and the ribeye was slightly dry for our liking. Our son practically drank his surf and turf and lobster tail, so it's safe to say he loved his meal! The ice cream and strawberry purée were also delicious. The dining area was clean and nicely maintained. Overall, we'd definitely come back, now knowing which items suit our taste best.

A True Hidden Gem in Galesburg - Craft on Seminary…read more We had an outstanding experience this evening at Craft on Seminary in Galesburg. From start to finish, everything was top-shelf. We sat at the bar and were taken care of by Amanda and Adam, whose service was absolutely exceptional -- professional, attentive, and genuinely friendly. We've been to Craft a few times now. Our first visit under the new management didn't quite live up to our expectations, but this second visit was an entirely different story. The food, service, and overall experience were all exceptional -- you can really feel the team hitting their stride. We started with the Prime Fillet Carpaccio and the CHEZ Willis Calamari, and both were fantastic. Perfectly fresh, balanced, and not over-seasoned -- just clean, well-executed flavors that let the quality of the ingredients shine. The atmosphere strikes that ideal fine dining tone without feeling stuffy -- the kind of place where you can relax, enjoy a great meal, and appreciate true craftsmanship in both the kitchen and behind the bar. We truly hope more people discover Craft on Seminary -- it's the kind of place that deserves to thrive. If you're anywhere near Galesburg, make a point to stop in. You won't be disappointed.

I was there yesterday 5/16/26 n have been sick now for 24 hours only thing I ate yesterday …read more... Coming out both ends food poison .... When I called to give them heads up they mentioned they were rather busy and no one else called to complain ... MANAGER didn't even want to come to the phone.... Saying it's not their fault !!!!! I told the employee I wasn't calling to complain I just wanted to let them know how sick i still am I WILL NEVER GO BACK .. if I was a manager there I would have came to the phone and at least apologized... too bad I don't live in the area bc I would have came and sat there to throw up and poop all day and night and especially the dumpling was raw ... the noodle on outside was super mushy

Food is always hot and fresh. Good for large groups or a fast meal but also good to order to go…read more More choices on their online menu.

We came for Sunday brunch (and to redeem some free slot play) but we were later than usual. That…read morebeing said, the food should still be acceptable. The biscuits were kind of hard on the edges, bacon was soggy and the eggs were pretty runny. The other food was decent and there was plenty of it. Just certain things like the bread pudding in the dessert area was well beyond the time it needed to be out. I put a spoon into it, and it was no longer soft and moist like you'd expect, so I didn't even scoop it out. For what you get there, $49 for two people is maybe a little much. Some things were good, like the crab cakes, but other things like the pizza seemed like store bought. We may try it again if we're there. Just not super impressed with it. Edit: we went back today (albeit earlier than last time) and the food was much better. I guess timing is everything. It wasn't very busy this morning (maybe everyone was still at church?) so the person clearing tables and getting drinks was very attentive. So I'd have to give them another star for that.

We've been here a couple of times and the outcomes have been very different. Sometimes the food is…read morecooked to perfection and hot. The last time we were there, most of the food was cold (especially the prime rib, cold and overcooked) I have a hard time paying what they want for their buffet and not knowing if the food is going to be edible or not.

JUMBO Buffet is one of the best buffets I have had over my lifetime…read more It is a bastion of Mount Pleasant dining. My children and I still dream of eating there: Crab legs on special nights. Barbecue pork skewers. Withered green beans. Fluffy fried donuts. Stuffed mushrooms. We live in Phoenix, Arizona and miss you so much.

Whew! I finally made it into this place…read more Ok 4th July 2025 11:30 am prime time Pay as you enter. Holiday price just under 15 bucks. Smells good as you enter! Small buffet not what I was expecting Ok on to the food First small plate samples: White Rice and lomein noodles And sample a bit of everything Plastic plates and plastic silverware Big butterfly jumbo shrimp silver dollar size! No shrimp sauce Real good as is! The chicken pot stickers were spot on perfect! Rice was spot on jasmine rice awesome flavor! Lo mein wow outstanding! I could have made a meal out of those two things! Chicken broccoli check! And good Steak and onions with green peppers check but I only did the steak and onions as green peppers are not an out of town road food for me Really good Some cashew chicken I did not see any nuts but it was a little warm on the spice Egg drop soup well mine is better lol But a dash of soy sauce to flavor it And was ok. Second trip more of the same. Hot day so just the small sampling Drinks are serve yourself and included in the 15 dollar price Yea I would stop again if I was in the area But not a destination place for me

Review Visit: July 11th, 2016…read more Situated on the border of Iowa and Illinois sits the Casino/Hotel/Spa that is known as Catfish Bend. It offers a small, but quaint casino that is lucky to have a Smoking/Non-Smoking section, based on your tobacco needs. There is a bar in the center of the casino that serves $1 bottles on Mondays (based on my experience) after 4pm. Nearby is Fun City, so if you are up here on a family vacation, you can have fun with the kids all day at Fun City and then pop over to Catfish Bend for some adult entertainment.

I worked at Catfish Bend Casino for 2 years. When they were…read morebought out and rebranded as great river casino a lot of the current employees were concerned things would change. The new management cared about only one thing. Moving their people in. Hundreds of employees were fired or encouraged to quit. If you want to go and have a good time at fun-city it is amazing if you have kids or even as an adult. Quite a lot of activities and food and games. If you want to lose some money the gaming floor is great if you don't mind a ton of smoke in your face as they even allow it at the tables. I recommend avoiding Wednesday, Friday, and Saturday night in case you worry about a drunk spilling a beer on you. If you want some food the property offers a lot of options and I ate at all of them during my time there. Very good food. If you want to support a business that takes care of and respects their employees? I wouldn't go to Great River Casino.