I was looking for a good place to eat at, when I noticed Carmen's on the Park Five Dock on the…read moremap. I decided to go all the way there, and wow, I really did good First thing you'll notice is the amazing location, with a beautiful view other the (Five Dock) bay Then the staff, very welcoming, starting by Carmen herself I learned her family is from Sicilia Italy, so you know you're in for an authentic experience It was hard to choose between all the tempting options, but I followed her recommendations and went for Zucchini Flowers to start with, and Cozze Pazzi Mussels I was surprised how the zucchini flowers could be deep fried and yet not oily, plus they came loaded with melted cheese, loved them And then the mussels, they are actually served in a tureen with Napolitano (tomato & more) sauce, covered with pizza Very unique, authentic, and yummy What an experience Highly recommended!

Small group of us for a birthday lunch ... birthday girl had ravioli (vegetarian dish), one of us…read morehad the sole, 3 of us had Lamb Wellington with mash, peas & gravy. So scrumptious on a wet, cold Sunday... lamb was melt in the mouth, yummy and very filling. Other dishes enjoyed by the others as well. We followed with cuppacinos & other beverages, brought our own "birthday cake" by way of greek sweets which seemed not to be a problem for staff. However, the reduction in stars is due to a stuff up on the bill. We were charged extra $20? for having ice cream & 3 extra cuppacino s. Alerted Carmen to discrepancies who sorted something out with girl who took our order (saying it was accidentally added from other table) but no apology at all. The glitch threw us in working out our bill/who ordered what, taking awhile, and one of our group heard Carmen say "get on with it" as she walked past. What a shame our delicious meal was spoiled by such rudeness toward us by the restaurant owner at the fault of her own staff! I'm a member of Tigers club itself and likely to go there for other reasons, but my four friends said no way, not again.

The food was delicious, especially the baklava. We enjoyed the friendly service. Amazing atmosphere…read morefor a relaxing night.

Took my wife for her Birthday dinner and decided to splurge on the banquet; I should not have had…read morelunch that day, and probably breakfast too. Food was delicious, and plentiful, and the service fantastic. Trio of dips were great, and the kefalograviera (cheese) was exceptional. We will be going back again for sure.

We regularly eat at Bitton in Alexandria. Today we experienced a Seafood Banquet that was a special…read morefor the weekend and it was beyond expectation. Each course was tasty, fresh and flavoursome. At $75 per person it was incredible value as we had individual course dishes of Sydney Rock Oysters, Calamari, Cured Salmon, Tiger Prawns, Mussels Moules Mariniere, Market Fish along with a side baguette and french fries! We were surprised at how much was included. We literally couldn't fault the dishes and let the Chef know that it was a 10/10 experience. Bravo Bitton!

Booked a table…read more There were two other tables dining. Already not a good sign. Asked which wine to recommend to the waitress, and recommended the most expensive bottle up front. Hmmmm! I ordered one of the specials, as it was talked up so much that I couldn't resist. When it arrived, I dived in and was instantly disappointed. Where was the crab? Where was the lobster? It was just a bowl of minestrone soup bland with a slight hint of fish. No meat at all. And was $40. The pate was nice but needed more bread, which was provided, knowing that my main was a complete disaster. Between dinner and dessert my friend wanted some fresh air and after returning the dessert was already sitting on the table ice cream melting, like we were being rushed to leave, yet there was only two other tables eating, and on that note, the third table seated after we arrived, were placed at the table next to us... when the entire restaurant was empty and this was not covid safe at all. Not happy at all, sorry but I will not be back. Do not recommend!!

We tried the margherita pizza and a spinach salad. I've had better pizza in my days. It was…read morealright, but nothing stellar about it. In Darlinghurst, there's better options for Italian. The service was good and it's BYO which is always a plus.

The food isn't that great. There are so many better options than Danny's for pizza and pasta (even…read morejust down the street). However, there are a few reasons you might go here: 1. Someone in your group convinces everything this is an awesome place and makes everyone get a table. 2. You have no standards (or taste buds) for pizza. 3. You're drunk. 4. You can't get a table anywhere else... and you're drunk. 5. You didn't read my Yelp review and didn't know any better ;) Good luck.

I was at lunch the other day and I had an awesome BBQ chicken pizza for lunch!! It was nice and…read morelight. The only thing that kind of disturbed me was how the boss treated the staff. Otherwise it was a great experience!!

My experience at Terranova was absolutely amazing. Starting with the staff, they were soo friendly…read moreand their service was always quick. For our starters we had the calamari, bruschetta and garlic bread, and they were all soo delicious and filling. They were such big portions as well! For mains we had the seafood platter for 2, the chicken parmigiana and boscaiola, and again they were such great dishes. Not only was the food delicious, they came out in such a great amount of time where we weren't waiting too long! Would highly recommend!

Whenever I see a fish burger on the menu, I've got to try it…read more The fish is fresh, with a light crispy batter. Plenty of it too, with a generous fillet. Coleslaw is more just coleslaw veggies without the dressing. A little bland and the burger doesn't have much (any?) sauce so it's a little dry. But it's a fish burger. And I love fish burgers. It also came with thick cut chips. I also love thick cut chips. Crispy on the outside, fluffy inside. The GF had fish and chips. Same fish I think, equally nice. Same chips. $13 for the burger w/ chips, $12 for the fosh n chops. Very decently priced. Probably will be back.

You know when you're working home after a shit day at work and think, I could really use a glass of…read morewhite wine and half a dozen oysters? Fourth Fish is your place. After the sad withdrawal of several fish related places from Lane Cove over the past 10 years, it is a dream, straight from the sea. Apart from a fresh but otherwise undistinguished takeaway cheese-burger, I usually stick to a light-supper/pre-game sized snack, but my friend's grilled barra was so yummy I regret not ordering more. It is a cosy and bright space too, and strikes a careful balance between being cafe casual, friendly for kids, appropriate for a drink and lit to flattering perfection for date night.

Check your bill. I…read moreordered a vodka martini, which I expected to cost $14 as per their menu which listed Ketel One as the spirit used. They upgraded me to a Grey Goose without telling me and we forgot to check the bill (since we trusted the establishment thanks to their good service so far), where it cost $30. We realised in the car, halfway home already. Not cool! The food is alright, bar food from various locales, at the price point you can expect for the location (personally I prefer both Aria and Guillaume at this price point). The lamb skewers on fatoush were pretty good. Churros too hard. Some weird experiments: the smoked egg yolk on top of the tartare was inedible (oversalted, stuck to your teeth) and completely ignored the purpose of egg yolk in tartare, but the raw meat was alright. Good and fast service and obviously great view for a drink. I'm still bitter about being stealth upgraded and it means I probably won't visit again unless I have to.

I bought a scoopon because it was 50% off and looked like a beautiful venue. I went with 2 other…read morefriends and although we had a good time, the food and drinks were not great. The cocktail list was lackluster at best, not very inspired. The food was also somewhat less than one would expect for the price. So the good: Our waiter was beautiful, like actually model beautiful and he was charming and knew his stuff. The beet root salad was amazing. The prawns were pretty good. I enjoyed the oysters but my friends did not. The view is probably what brings people here, it's amazing although they could certainly do more with the ambiance and furniture inside. The mojito was good according to my friend. The bad: We didn't always have great service. Sometimes I went to the bar or over to find our waiter. The haloumi was uninspired as the accompaniments did not do it justice. The drinks were not great including a sub par Bloody Mary, old fashioned, Mai tai and Manhattan, in fact aside from the mojito we were not impressed. We had the basil, cherry tomato, bocchonchini pizza and I did not like it. I thought the tomato sauce was bad, my other friend felt it wasn't cooked enough and my other friend felt that the cheese was good but it wasn't special. Between 3 of us, with food and drinks it was easy to spend our $200 and also easy to see why this place was on scoopon. I hope our hot waiter finds a better place to work!

Always an amazing fine dining experience at Pilu…read more Service , chill hushed but not uncomfortable vibe with the sounds of laughter and good conversation flowing as smoothly as the wine Have been enjoying the delicacies served on every plate since day one of opening and not once been disappointed Authentic Sardinian specialty dishes are the stars of the show , for me the tasting menus are the go to and always if possible the suckling pig as it is simply sensational Views over Freshwater beach with amazing sunsets or afternoon cocktails is a must Parking depending on timing is available in the public car park but can be a little tight given it is eight next to the beach Pilu is one of Sydney's best and def top of the list for me anyway North of the Harbour bridge

This plane has been a long time favorite of mine since they opened the doors some 18 years ago…read more Used to come here semi regularly and came back today after being away for twelve years. It's just as good as it was years ago and the service is on point, friendly and excellent. Food here is amazing and I am so happy they kept my favourite dish the suckling pig on their menu all these years, it was spectacular. The baba dessert was also amazingly good and they have an excellent wine list that is well priced. The views here are amazing and I could spend a whole afternoon sipping wine and cocktails and enjoying amazing food. It's as good as I remembered it from years ago and everything was on point. Would come back here in a heartbeat :-) one of the few places where it is all about the food, service and atmosphere.