Adriana and Carlos took us on their speed boat to show us a piece of land that they bought on the delta of the Rio de la Plata, not too far from San Isidro. By mid-day we were famished and they headed to a restaurant that they know (in the middle of nowhere), but it was closed. You can imagine our disappointment. Suddenly El Camoati appeared in our sights. You can tie your boat to their dock, but there is only space for 4 or 5 boats. Alternatively, you can tie up on the opposite bank and a tender will come and take you to the restaurant. The fact that a restaurant exists our there is really amazing and welcome. The weather was marvelous and the atmosphere, semi-tropical and lush, was delightful. The river is brown, which we're not used to, but after all, this is the delta. After perusing the menu for a bit I noticed that you can order eggs as a side order. I asked if i could order french fries with a pair of eggs over them. The server said "sure." (In Spanish, of course.) So I was a happy camper. I also ordered a side of chorizo. Unequivocally, it was the best chorizo that I've had in 13 years of visiting Argentina. Hands down. Ambiance: 5 stars (yes, folding chairs, but we're in the middle of nowhere) Service: 5 stars Food: 4.5 stars (I trimmed 0.5 of a point because my eggs were well done, rather than over medium, as I ordered. A minor point. read more

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Marquei uma refeição para um grupo e acordei um valor de 35€ por pessoa para um menu com tudo incluído, bebidas limitadas a uma garrafa de vinho para cada 2 pessoas. Durante a refeição, pelo menos na minha mesa, sempre serviram o vinho a copo, nunca pousaram uma garrafa na mesa. No final, quando fui para pagar, apresentaram uma conta de 37,9€ por pessoa justificando que o grupo tinha consumido mais vinho que o acordado. "Habilidades" de gente com falta de maturidade!...Bom ambiente, péssimo serviço! A não repetir. read more