Very good experience! The meat is excellent. I had it with the mushroom sauce and i would have it…read moreagain! We had to wait a little bit for the food because it was full but it was worth the wait.

I never added a business before, but I wanted to record this as one of the best, if not the best,…read morerestaurant I've been to in Lanzarote! The service is well above the average, it is excellent. The food was excellent and the venue is just perfect. I really wish we'd found this restaurant at the beginning of our holiday as it is incredible. We were welcomed with a glass of sparkling wine and the waiter was so courteous and well ahead of us. I brilliant night!! Thank you. We will return on our next visit to this island!!

Ambiente acogedor. Música agradable. Cocina cuidada e innovadora y servicio atento. Reserva…read moreimprescindible dada la escasez de mesas en el lounge-bar. Muy recomendable.

What a perfect evening my boyfriend and I shared at the Blue Note! It was our last evening in…read moreLanzarote and we were looking for something special, a break from the all inclusive food. We had a truly romantic evening with great live jazz music and delicious food. We each had fresh fish - Both dishes were great compositions, we enjoyed every bite. The prices are actually very reasonable for the great quality you get. We had wine, water and juice with our food and cocktails afterwards. The staff is very friendly. The interior design is very stylish and modern, there is lots to discover when your eyes wander during or after dinner. The restaurant is situated right by the marina. When you look out, you see the boats. This location allows for a romantic little stroll before or after dinner.

This is the best place we ate on the island. Lanzarote is full of traditional seafood restaurants…read morewith list of appetizers prepared the same way (on display) and grilled fish of 5 varieties. This place was different. It's set in the old capital, teguise. (Parking is down the hill a bit to the left). We were served by a super adorable waitress who was efficient, friendly and patient at the same time. Cute ambience of low light lit place. Everything was amazing value, large portion and delicious. Out of the white wines, try bermejo from the island. Complex with minerality. Not as much acidity as sancerrre or Sauvignon Blanc. The best tapa was bruschetta with iberico ham and tomatoes - the best bruschetta I had in my life. Soft but slightly toasted bread with big chunks of tomato and iberico ham. Divine! SOLID: sweet potato cakes with coriander, golfo and smoked cheese. Soft and sweet. Crunchy ok the outside. Definitely worth trying it. Padron pepper was also great, not too soggy full of flavor. SKIP: marinated octopus salad - a bit on the fishy side. Wasn't a huge fan.

Food and service amazing both amazing we tried the croquettes and the cheese with rojo sauce…read moreabsolutely divine

In the myriad of eating options available in the small-scale tourist village Playa Blanca, Yaiza,…read moreyou'll find Casa Pedro. Located in a beautiful spot centre-village on a corner of the promenade. The staff is friendly, efficient and professional. The interior is very tastefully assembled, with nostalgic b/w images of old times, and part of the remnants of a boat behind plexiglass occupying a whole wall as decoration. White table cloths and simple while charming white and blue chinaware. There's plenty to chose from on the menu. Aspargus or fish croquettes for starters, to mention some. The seafood soup was lovely with discreet seasoning allowing the seafood tastes to maintain centre stage. Seafood paella, or risotto, for 2, were tempting for a main course, but we went for a shared grilled fresh fish of the day. Served with local potatoes and some simple but fresh non-seasoned shredded salad with tomatoe and onion. Perfectly succulent and more than enough for 2 adult men, the, unfamiliar to us, local veriety of what we reckoned was halibut, turned out to be a choice we were happy with. Will most likely revisit this place before the holiday has come to an end.