Great modern restaurant near the beach with an extensive menu. Lots of indoor and outdoor seating…read morewith a friendly atmosphere. Have eaten here a few times now in sep/oct 2013 and April 2014. The food is always good quality at a decent price. I would recommend their steaks, especially if you like it rare, they cook them to perfection and they are huge !! There are two other restaurants in costa teguise within about 100 metres of el maestro (la hacienda and el peskera) which are under the same chain which also have exactly the same menu which is a little odd! They all have a slightly different atmosphere, (for example; la hacienda is much more child orientated) but I would recommend all of them as good places to eat in costa.

EL MAESTRO is centrally located in Costa Teguise and it's part of a chain which includes other 2…read morerestaurants (La Hacienda-tex/mex + La Peskera/fish and others). Friendly atmosphere bit menu it's like the other 2. Service is correct but a bit slow. We went to La Hacienda and we prefer that one: at least you could listen to funny Mexican songs and wear a Mariachi hat while eating. Price is correct, you have a lot of choices, from burgers to Pizza or T-bones.

Amazing food first time eating there, would definitely go back again next time we're on holiday.read more

I've just seen this video and I wondered how many people realised the seriousness of nut allergy…read more So next time your on an airplane and they give the announcement, we may just appreciate the seriousness of it all. https://www.facebook.com/ThisMorning/videos/10155811991012122/

This restaurant never fails - true, authentic, delicious Canaria's food. Served by waitstaff that…read morepay attention to every small detail and ensure the meal is perfect. All the wonderful food is served with amazing views of the Atlantic ocean and beaches.

Excellent waterfront authentic Spanish food in Costa Teguise. We had gazpacho, padrones pimientos,…read moreand the ensalada mixta...all delicious and came out quickly. We shared the dorada a la plancha, grilled dorado, similar to grouper / sea bass....great flavor with olive oil and garlic and served with a side of potatoes...big enough for 2. Excellent service too! Good find in a touristy locale.

1.5 stars. A…read moretraditional place in lanzarote full of people during lunch time. We walked in and the food was disappointing. We ordered: Snails appetizer. The worst ever. I had snails in Sardinia, Paris, China, morocco, etc. This is the worst version. Overpowering snail flavor. Padron peppers: no flavor with tough skin. Can be super old. Catch of day (Bora). Lackluster. No distinctive flavor. The only edible one of the three dishes. Salad that went with the dish tasted rubbery.

Good food - however the ambience is not what we thought it would be: really brightly lit and no…read moreatmosphere at all. Food and service were good, with some small improvements to the decor this could be really a great place.

Picturesque waterfront restaurant. Friendly and hardworking staff Delicious pizza and cold,…read morerefreshing beer. I opted for the Pizza Carbonara and a Tropical beer. This lunch was such a welcome departure from the sub-par pizza on my cruise ship. OK, I'll name names. Sorrento's on Royal Caribbean is awful. And gracias for having an English menu as well as English-speaking staff who were so polite.

Has to be the best restaurant on the island. We went twice and tried to go three times…read more The lasagne is exquisite. The salad divina italia is also amazing. Give it a shot early in your stay or you won't have an opportunity to return and that would be a tragedy!

Over rated, over priced, pretentious. We were looking forward to this for 2 years as we didn't book…read morea table either time we were in Yaiza before but this time we had a table booked but only inside and we were the only two in there. Not another table occupied. I asked for a drink from the menu... not available, asked for another from the menu... not available however there was an ample supply of both in the supermarket 500meters from the restaurant but they couldn't be bothered to go that far. When we approached the entrance we were greeted like we were the enemy rather than paying customers, an overall shitty experience that I wouldn't recommend. Food ok but when you book such a 'prestigious' restaurant that's the least one should expect. We couldn't wait to leave. Bill was just under €100, I'd rather give it to charity and do without a meal than darken their doors again.

This was such a pleasant surprise. On our way back from Timanfaya we chanced upon this little jewel…read moreof a restaurant. It looked like they were still serving food (at 4.30 in the afternoon) and we got lucky: they did! And what delicious food we had! The menu is small but appealing and we ordered some papas arrugadas, the cheese assortment and a salad. Everything was simple but very well made. The setting outside was beautiful under a huge old tree and the inside of the old house was homely and a very nice change from all the overly lit and loudly decorated places elsewhere. Old wood beams, simple wood tables, nice plates: all in all a place you want to linger and enjoy. And so we ordered some deserts which were great as well. The staff was friendly and accommodating. We had a wonderful time here and thankfully will be in Lanzarote long enough to come back!

Fabulous, the staff was very friendly and helpful. The food was excellent! We will be back! The…read morepizza was great, the best we had in a long time!

Nonchalantly bringing you locally sourced, creatively presented, mouthwatering tapas - Habana 6 is…read moremy number one dining recommendation on Lanzarote. Located in the tourist town of Costa Teguise, the restaurant is hidden in plain sight. While you may not see it right away, as it is set behind the street in an alley, do seek it out. For your convenience, there is a huge and busy free parking lot a block away. Décor is casual, the ambiance is relaxed, service is attentive and friendly. Both in door and outdoor seating is available. The dedication to local ingredients is brought to your attention in the menu item descriptions, without pretention. Though the restaurant is Cuban in name and decoration, it isn't in its menu. There are big plates and small plates, we decided to order a few things to share in the style of tapas. Of course it is always in tradition to start with papas arrugadas in the archipelago, the wrinkly Canarian potatoes and mojo sauce. Utterly tender and clean tasting, the potatoes were cooked perfectly - but what I learned with first bite is that the chef is a master of sauces. Next up Garlic prawns with chili of the country, bubbling furiously in juices. So much fresh garlic and a spattering of herbs coated the succulent shrimp, each bite enhanced with a cut of the chili. Next was the baked island smoked goat cheese in clay casserole with fig marmalade, a combination of immaculate flavors. The sweet and savory, creamy and fibrous, created an absolutely illustrious item. Last but not least, the grilled octopus. So many restaurants get this meat wrong, but this was prepared without fault, beautifully presented. The tentacles were tender exuding a smoky grilled essence, paired impeccably with the thick sauces made of pepper and sweet potato. Not normally a fan of octopus, but if it all tasted this wonderful it would be a favorite of mine. A sweet liquor was complimentar after our meal. Good to know: +Many restaurants are closed in Lanzarote on Sundays, but Habana is open until 6PM this day