Truly a hidden gem in the old town of San Roque. Everything about it amazing, from its old…read moretraditional charm, food, drinks & service. We happened to stop here for lunch on the way to Sotogrande & it surely didn't disappoint. The only had a Spanish menu but our waitress was very helpful & courteous in helping us with what to order & how much to get. Would totally recommend to try it out.

Very nice locals restaurant with great service. Had a great ham, cabra cheese and octopus. Great…read morelittle spot that was super busy on the last day of carnaval. Had a few beers by the bar as well

Good place to have tapas. Large choice, good price and food is delicious…read more I give 4 stars because the service wasn't good.

I would suggest making a reservation well ahead of time. They squeezed our group of five in when we…read moreentered at their 7:30 pm opening time. They just asked we be done by 9:30 pm for the next party. Mix of regional dishes but primarily Middle Eastern. We also had chicken shish tauk which is a kebab. The rice pilaf contains almonds so be aware for those of you with nut allergies. I had the lamb kebabs which came with roasted potatoes. All the food was very good. We sat on the lower level and inside which was cozy. Please note the stairs are steep and the head space as you are going down or between rooms is low.

The location is amazing and it's garden is beautiful. Everything we ordered was delicious. The…read moreserver was very attentive and gave great recommendations. We had a great experience and if we are in the area will definitely be back. Make sure to make reservations in advance. Also to give your self time to see the beautiful town. One last recommendation is after dinner, visit the "teteria" where you can enjoy drinks and desert on the rooftop terrace.

It was a rainy, windy and dreary day and we needed lunch. Saw that this place was recommended by…read moreRick Steves so we stopped in. We sat outside since their patio was enclosed in plastic. Service was prompt and friendly even to us non-Spanish speakers. I stepped out and tried something different - the grilled octopus. It was very good - it actually had a buttery flavor and was just a bit chewy. I could tell they grilled this with a fair amount of salt but that really helped. The potatoes that accompanied it were good. My wife got the tuna salad or should I say a lot of tuna with a little salad. It was tasty and a surprising amount of tuna. Prices were reasonable.

We spent some time drinking and eating here during our visit to Tarifa. We initially stopped to…read morekill some time before we could check in to our Airbnb. It is a great spot to people watch and the servers were very friendly. After have a couple of drinks, we also ordered the octopus and garlic shrimp. The octopus was my favorite! It had great flavor and wasn't too rubbery.

Silvio and Clauio go out of their way to make your dining experience the best it can possibly be…read more Fresh ingredients, cooked to order, are their hallmark. The outdoor seating is delightful, close to the Plaza de Espana. Indoors is clubby with some regulars coming by to have drinks. Service is excellent. Silvio will close down tables if he doesn't have enough staff to service his customers to his satisfaction. I enjoyed five meals there during my last trip to Vejer and should have had more!!!!

Burger lover here. Had the beef burger. Really impressed by the quality of the meat. This is a…read morehomemade beef burger made with a good quality minced beef. Thick patty with good amounts of seasoning. Maybe cooked a little rare for a 'medium' but I didn't care. Nice cheese and bread also. Recommended!

Barbate is not on the beaten path. You have to be very intentional to get there. Chances are, if…read moreyou DO go to Barbate, it is to eat their amazing tuna. And if that truly is your goal, why not go to the restaurant that is associated with their Fishermen's Club? Inside, the restaurant is more like a taverna... a bar just inside the door, well-worn furniture and lots of photos on the walls. But remember why you came... for the tuna. Focus... The Tartar de Atún Rojo is just spectacular. The portion is generous (a good thing, too, as my wife kept swooping in for 'just another taste.' The MIni-Ensaladas were a wonderful complement to the tuna, and my wife's Plato Ventresca (tuna belly with red sauce) had the most wonderful flavor! Really, if I lived in the province of Cádiz, I would do an homage to the tuna they serve here. PS: For dessert, get the "Tocino del Cielo." No, it isn't bacon. Just one will suffice for two!

After asking around for a good fish restaurant in Lina, we went here…read more The restaurant is really a nice place, nothing for fancy dining, just focusing on the fish. Unfortunately my spanish isn't that good and they don't have a menu at all. You can basically say what fish you want or like me, i went in the front, where the fresh fish is lying and pointed on what I'd like to eat. They differ between fried fish and grilled fish, and that's about it :) Some salad on the side and the fish was super awesome. I got something similar to Dorade, grilled, cut in half and topped of with lots of garlic, which was really yummy. Will defo go again and I heard there are other nice fish restaurants directly nearby :)

I am so glad that we chose this place, as I had one of the best prepared fish in my life. We had a…read moregrilled sea bass with garlic sauce. It was absolutely sensational with moist juicy texture, crispy garlicy crust with sea salt. Calamari, that we had for an appetizer, was also amazing: meaty, flavorful, soft. House salad was made of all local veggies and olive oil. It was full with locals, with other locals stopping by for a to-go order

After reading all the positive reviews, we decided to try Puratapa on a Saturday evening. They do…read morenot take reservations and some outside tables were already full at 7:45pm, waiting for them to open. We really wanted a seat inside, so that was fine. The menu are chalkboards on two walls. They are only in Spanish language. The atmosphere is hectic. My boyfriend and I ordered 6 different tapas and a sparkling water and 0,0 beer. Olives and a bread basket were immediately placed on the table. They had 6 waiters who provide attentive service. We watched plate after plate being served outside. Finally, my Hamburguesa Ternera arrived. Then my Hummus Tapenade arrived and shortly after that, my Pate de Ave. I had finished and was sitting a good 20 minutes before my boyfriend received his first plate,Tataki Atun. Pretty much all the people seated outside, even those who came after us, had finished their plates by now. Another 15 minutes passed before by boyfriend received his Bikini de Rambo and Bikini Bacalao at the same time. It was obvious the kitchen could not handle the Saturday dining crowd. They were making one type of tapa at a time to fill all orders for them. My Pate was good. I have had better hummus at a neighboring restaurant. My boyfriend's Bikini Bacalao was supposed to have guacamole. The sandwich was somewhat tasteless. When he removed the bread, there was none to be seen. He asked the waiter where the guacamole was. The waiter looked and pointed to a tiny unseen fleck on the bread and said that was the guacamole. The check was 33€ which included a 1€ fee for cutlery and 10% IVA. I don't see how this is considered the top tapas restaurant in the vicinity. We have had better experiences elsewhere.

Simply delicious! It's a trendy Spanish style tapas place w great drinks and wine. And GOOD…read moreservice. Win win restaurant. Highly recommend.