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El Gaucho

4.5 (6 reviews)
InexpensiveTabernas
Open 7:00 am - 10:00 pm

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Thin steak which we call a skirt steak in US.

Service was not great. They were not busy. Side dish of potato was soggy. Server doesn't care what you think. He was wearing glasses. So don't expect them to make it better. 9 euros for French fries I do expect them to taste pretty good but god they were awful. There was two grill guys. The younger guy was awesome. The larger guy was barely there.The skirt steak or thin steak was very good. The grilled sausage was delicious but the rest of the side items was just sad and not worth the price. That's why the people on either side of me had salad they knew better then to order the over priced side items that don't deliver like the meats do. The younger guy cooked my sausage and steak. If you gonna be high end then all of it has to be good not just the grilled meats. Next time in Madrid just order the steak to go. Not a fan of high end restaurants that don't care. I was disappointed because it had great reviews but for me it sucked.

Panacotta dessert  is some kind of yellow with raspberry sauce.

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3 months ago

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2 months ago

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1 year ago

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10 months ago

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Matador - Pimientos Asados y Rulo de Cabra (roasted peppers and goat cheese on Toast)

Matador

4.6(85 reviews)
4.4 kmSol

This is a spot that feels like a little bar but is actually more like a casa with some food items…read more Here, they are big on pig and there are Iberico hams located on and around the bar for easy access. If you are vegan, coming here will only piss you off. In fact, a vegan in Madrid in general is ill-advised. The setting feels historic and rustic with exposed brick and stone that appears to be centuries old. They seem to make everything (both food and drink) behind that cramped bar which explains why most of their menu items are cold, pre-made, or easy to assemble from short lists of raw ingredients. This does not mean that anything is bad. It just means it is like producing charcuterie in a dorm room bar. A large number of items involve Iberico Ham and one of the barmen is constantly shaving off thin pieces for service. In fact the freebie snack they send out from the kitchen had some Iberico ham and Manchego cheese on it which was a really nice warm up of what to expect. Over the noonish lunch hour, I was the only tourist in the place surrounded by many locals that clearly know about this spot. I liked those odds for assuring me of a genuine authentic experience. It was an accurate predictor. I'm not the most experienced when it comes to true Spanish tapas but this seemed to be a very genuine depiction of what the locals look for in a rustic Iberico ham experience. And frankly, even if it wasn't I can't find anything to really complain about. It was a cool historic setting, there was ice-cold vermouth from a tap, and I spent an hour shoving local Morcilla (blood sausage) and Iberico pig parts into my pie hole for the better part of an hour. It was a great experience any way you choose to look at it.

Must visit if only to meet Vicente Fernandez!…read more Friendly staff, great drinks, great appetizers, great ambiance, great vibe. Perfect place to end the night.

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Matador - Interior art

Interior art

Matador - Galacuan Pie. Very tasty!

Galacuan Pie. Very tasty!

Matador - Tapa

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Tapa

El Gaucho - tabernas - Updated June 2026

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