My husband and I have been traveling in Argentina for our honeymoon. We spent two nights in San…read moreRafael to explore the Canon del Atuel and the surrounding area. After a long day of driving our small and poorly equipped vehicle over kilometers of rough, gravel roads only to find every restaurant closed on the other side (when they say it's low season, they mean it), I was ready for a cold beer and a hot meal. Based on other reviews, we chose L'Obrador - and the experience couldn't have been better. We arrived just before 9 pm on Monday and were greeted with smiles. When they told us their card machine wasn't working (we like to ask if they accept cards before ordering), we realized we didn't have enough pesos to cover the meal (it's a fixed menu). The owner, Daniel, told us not to worry and to enjoy our meal - and what a meal it was! It began with meats, cheeses, and bread. It was followed by delicious empanadas, and then a main course of our choice (we had carne y pasta), and finally dessert. Everything was washed down with ice cold Quillmes. We were seated by the cozy wood-burning fireplace and Daniel and our waitress came to speak with us to ask about our travels and where we were from. This is particularly nice because they only speak Spanish and we speak barely passable Spanish. So their patience was really a treat. When we mentioned it was our honeymoon - there couldn't have been two bigger smiles. When we left, Daniel wished us all the best and gifted us a bottle of wine to celebrate our honeymoon. This is a man who, along with his staff, cooked only for us on a slow night for less than he normally charges and on top of that gave us a gift. I nearly cried. The generosity and joy coming from this family restaurant was the only thing that could have topped the memorable meal. We highly recommend.

Lovely family owned restaurant! The food was delicious and clearly made with a lot of love! The…read morestaff was very helpful and patient, but practice your Spanish before going!

Been coming here for years. A friend living nearby loved La Maquina. Son swore by the rib eye…read moresandwich. Had the salmon. Just a bit undercooked but very good. Wine by the glass great value here. Staff friendly and responsive. Excellent corner location. Menu could use more options. A popular place at night. -- workingman's gourmand

Coming here on Saturday night after 12:00pmis like going to Walmart after 12:00pm......LoLread more

Exquisite hidden gem! This self described "Resto - Picadas" establishment is quite charming indeed…read more The food is second to none. Every meal I've had at La Zorra was exceptionally good,as was the opinions of my dinner guests. The husband and wife team of chef and server left nothing to be desired. Cool place give it a try, soon.

Sitting alongside a very busy road your dining options are outside on the pavement in the exhaust…read morefumes or, inside. It is of course a matter of personal choice but I found the inside to be airy, comfortable and relaxed and I didn't feel any of the taste suffered by not being drenched in exhaust chemicals. A litre of cold Quilmes and a look at the menu while eating a meat empanada resolved that the Parilla Libre was the thing to have. Cooked outside on fire pits the pile of meats arrived and they all tasted amazing. Once gone the hot plate was refilled. When I surrendered I was asked if I wanted desert .... with no space left I paid up and waddled back to the hotel to sleep off the meat sweats!

Absolutely best place to have a BBQ, eat out and just satisfy your meat needs!…read moreI was too stunned by amazement to take a photo of the meat preparation but they basically cook everything outside on 3 massive fire pits and serve as it comes. If I lived here, I would pass by every night and just pick some up from the outside BBQs on the way home. Mostly because they are real professionals when it comes to grilling meat but also because I would not want to stay in there every night. Sadly it's not very cozy in there but loud and super busy.