On a Saturday I think you can guarantee yourself that this place will be busy the entire time…read moreyou're in the area. When we pulled up to the market there was a line outside. After shopping for a couple of hours, there was a line outside and we decided to get in it. We waited for about 45 mins but we were a party of 8 so that was not a surprise. The restaurant is huge. The restaurant is beautiful. The service was really good all things considered. The food, overall I think would be classified as just okay. They had a good selection for drinks but I can say I just chose wrong in ordering a Bloody Mary with tequila instead of vodka. It was not that good. I had what would be considered chicken tacos. They were fine. I think my experience suffered due to being there around brunch time but not having a taste for what I consider a small menu. But the place is gorgeous and if you can order the to go t thing, you'd love it. The eight of us just failed to do so.

Excellent service and food. This is a beautiful restaurant…read more We loved the food. Tried it for lunch and liked it so much we went back for breakfast. Consistent good quality. Excellent value for the service and quality of the food. Highly encourage reservations specially for breakfast.

Best organic, farm to table restaurant with vegan and vegetarian options! The juice selection is to…read moredie for! Mix and match your favorite fresh options, there are so many I can't even remember all of them! The dishes are very creatively made, so many flavors that will send you out of this world! You're definitely missing out if you don't know this place...

From the owner: Comida saludable Ensaladas…read moreSándwiches Desayunos Combinación de jugos

My husband and I chose San Ángel Inn for our last dinner in Mexico City on our visit to the city a…read morefew weeks ago. I've always want to go because of its history and because I'd heard it is beautiful. It is beautiful. The history: San Ángel Inn is located in a former hacienda, built in 1616. From 1806-1900, the hacienda served as a country house for various owners, and it became a hotel in 1907 - that's why it's still called San Ángel Inn to this day. The structure was declared a "Colonial Monument" by the National Institute of Anthropology and History in 1937. After a brief stint as a university-affiliated building, it became a restaurant on June 13, 1963. So when you eat at San Ángel Inn, you're eating at restaurant with a storied and incredible history. The building is absolutely beautiful. We were seated at a table in the courtyard which, in December, was incredibly special: tons of nochebuenas/poinsettias, tons of holiday decor, live piano music, a fountain, and more. It's a beautiful restaurant, perfect for a special occasion meal (we saw lots of families having dinner together). It's a wonderful setting for breakfast, lunch, or dinner. The menu is incredible - broad and varied with dishes from throughout Mexico. It was hard to choose what to order. We had some wine, which we enjoyed with the starters they brought (bread rolls and butter, veggies with a creamy dip). My husband started with the poblano pepper cream soup, which was to die for. I started with the Aztec Tortilla Soup, which is poured tableside and which you can customize with certain ingredients they ask you about during the tableside pour (I said yes to everything, including chicharrones). He had a small dish of shrimp with orange mole for his entree, while I ordered a traditional Mexican holiday dish they had on the menu for the Christmas season: romeritos with shrimp, nopales, and potatoes in a mole sauce. If you're looking for a traditional, beautiful, special meal in Mexico City, I highly recommend dinner at San Ángel Inn. It's a special place and a meal here is a great excuse to spend some time in the beautiful neighborhood of San Ángel.

One of my favorite brunches in Mexico City. The space is so beautiful and is close to museums and…read moreshopping and on Saturdays a special market. I've tried many things on the menu, but my favorite are the Caesar salad, their soups and their chicken mole

This place is amazing. The service is phenomenal, the servers are passing by constantly to make…read moresure you have everything you need, your drinks are filled, etc. The ambiance is very nice. the decor is lovely. the food is really good too. The hot chocolate is a must have!

El Cardenal Restaurant - a traditional, must-go restaurant in Mexico…read more From the pastries served upon being seated, to the authentic Mexican hot chocolate and traditional foods. Definitely worth a pit stop in your trip!

Incredible, absolutely incredible. The building is amazing, the food is espectacular and the…read moreservice is exceptional. Super fast too in spite of being a huge restaurant. I'd eat there twice a week minimum if I'd live in Mexico City.

A nice little place to have breakfast or brunch; a bit pricy, but the food is worth it as is the…read moreservice. If you want to start a day with good food and a mimosa this is the place for it. The dishes are well served and the quality of the food is excellent. Bread and pastry is done the day it is served, so ingredients and food are always fresh. A place to go with the family or your special someone. The ambient is really relaxed and the decor is medievalesque. There isn't a dress code per se (actually there is none), but people seem to go dressed nicely. A highly recommended place to treat oneself or those we care about!

4.5/5! Spontaneous came here last minute as we ran out of…read morethings to do on our last day, it was far but the Uber was extremely affordable so here we are.. I'm glad I made it here, the space is cool - Im assuming you see many articles about it already. We were just here for drinks at first, the shot glass are much bigger than the city, tequila shot also came with some kind of house made chaser shot; mezcal came with grasshopper (unexpected). ATL cocktail was a bit sweet so I added another shot of mezcal in it... Ended up trying the Baby Corn and Corn Smut. Baby Corn was delicious, the sauce was so so good! Roasted Corn Smut Huitlacoche - it was huge, I called it Mommy Corn! It was very soft. We didn't love the sauces came with it (pineapple, apple, Hollandaise - weird it's like brunch sauce?) but they served 5 different salsas for tables and they compliment nicely. Glad we ventured out! Should have just done Giraldi next door...

Tetetlán is one of the most stunning restaurants I've ever eaten at. In the Pedregal neighborhood,…read morethe building used to be horse stables for the home next door - Casa Pedregal, a home designed by one of Mexico's most influential architects, Luis Barragán. We had dinner at Tetetlán a few weeks. We registered for a special experience - a tour of Casa Pedregal, following by a mezcal and dinner tasting at Tetetlán - an amazing experience. The food we had at Tetetlán was all very good: ceviche, tetela, taco, and a vegan chocolate mousse dessert. But the design and ambiance of the restaurant is really what blew us away. The restaurant has glass floors over the land's purple-black volcanic rock and has touches of color, amazing woodwork, plants throughout, walls of art and architecture books... It's a really incredible space - gorgeous. And the service is great, too. Don't miss the great shop at the entrance to the restaurant. If you're in the area, definitely stop by for a meal.

I am an American traveling in Mexico, and this place had very high ratings and was walking distance…read moreto my hotel and so I thought I would check it out. First, they are so incredibly accommodating to vegetarians, with a fantastic vegetable Ramen with vegetable broth. Secondly, Karla is a very special woman who stops what she's doing to help me translate and make sure the order is just right. This place is clean, stylish, the food is fantastic, so not only do I recommend this restaurant, I highly recommend for Americans! Thank you, Kulio! And by the way, I love you!

Best sushi I've ever had! I usually don't love sashimi but this place changed that for me. All…read moretheir fish is very fresh and DELICIOUS!