Michelin guide tacos…read more They have cheap authentic tacos. 70 pesos for 3x Here you can find value but it's not the best I've had in the city. Food was a bit bland. Service was mid. They gave us the wrong order and wouldn't change it for us. There's limited parking so I recommend walking or taking the transit here

Anthony Bourdain did it first!…read more Unexpected find. Nice people, vibes, and quality food. We experienced Los Cocuyos via food tour. The best tasting tacos de ojos and cesos!

If the al pastor tacos are this good at all El Huequito locations, go there…read more We only intended to get one taco each and move on but they were so good that we ended up getting a second. I had one with meat only and the second "con todo" which in this case means served with both a red and green salsa. This is probably a minority opinion but I preferred the meat-only taco. I could really appreciate the flavor of the meat and the texture of the crispy edges with just a squeeze of lime. Service was fast and easy. I can't speak to the atmosphere so much as we ate outside at the small bar on the street. Well worth the stop.

Home of the rolled taco was pretty disappointing. Not much to it and fairly bland in flavor. The…read morequest for good pastor in CDMX continues....

Quite literally the BEST pan dulce I've ever had. We had their anise sweet bread and my oh my this…read moremay have been the best thing I've ever tasted in my life. It melted in my mouth almost like custard, in such a delicious way, and the flavor was perfect. WOW! The hot chocolate is also delicious, and frothed/served table side. Not too sweet. It was still their breakfast menu so we got mole enchiladas and some sort of enmolados with salsa verde. I preferred the latter, but it didn't have as much chicken on it as I'd like. I'd come back just for the sweet bread.

Came for late lunch and was seated right away. There's a small elevator that we used to go to the…read moresecond floor. The restaurant is a historic 19th-century structure in Mexico City's Centro Histórico. It's a classic, sit-down Mexican restaurant specializing in traditional breakfast and regional dishes. We tried a mole, lengua and different tacos. Someone was walking around with some freshly baked fish empanada which was surprisingly so tasty!

El sabor de los tacos es muy rico, el servicio rápido aunque haya fila. Muy buena para turistas y…read morepara ir con tus amigos. El taco de trompo y de chicharrón son los mejores, están suaves pero doraditos.

This place is very popular with tourists, and is in a touristy part of town. So, as a tourist, I…read morehave been here a few times. I've also tried a number of other taco spots in town. Among the taco spots that seem popular among tourists, this is my favorite. I love their al pastor tacos and the potatoes that come with any order. The tacos with cheese are extra tasty but not sure it's worth the extra cost. Service is quick and they bring your food to you after ordering at the counter. Inside is usually busy from my experience, with casual ambiance, chairs, and tables. Overall definitely recommend if visiting Mexico City!

Had 4 fat tacos here. The papaya drink was also pretty bomb. It's a little down the way from the…read moresquare and different attractions but worth it.

We came to this restaurant to try the suadero tacos. We ended up having suadero, tripa and…read morecampechano in order to compare these tacos to our taco experience elsewhere earlier in the day. These tacos were definitely larger and had more meat, but they were all very much under seasoned. There are definitely better taco places out there in the centro.

This place e is filled with love- and tacos of course. I was so hu gry I could have ordered…read moreeverything off of the menu, I stead I just ordered three. One Pollo taco, one bistek ta o, and one barabecoa taco. Eleven me the size of these tacos, that was enough food. My brother ordered La gringo which is a mix of pork, ham, and pineapples. His food tasted much better than MI e, although MI e was great also. Their tacos are much better than what younwould find at one of those taco stands on the street. Our server was nice and she spoke Ingles which was also helpful. The best part about this restaurant is the ambiance. We really enjoyed our lunch and it was one of the best parts of our day.

Not sure if the name of the restaurant is right but I know we were in the right place. Though…read moredirections was off, exterior name of restaurant didn't match. All you go to do is look for the hustle and bustle taco place, can't miss it. The "sandwich" we had was very tasty. Sorry can't recall the Spanish term. Lineup and pay for your order, then move to service area and watch them prepare it. It was the first place we ate at in historic center and an extremely busy holiday weekday. Crowds on the street were magnified!

Es buena la comida por el precio pero sinceramente con el paso de los años y el echo de que se a…read morevuelto mas comercial ya no es lo mismo y a perdido calidad en el sabor el servicio eso si es excelente siempre muy rapidos y el ambiente bastante calmado

Had a fabulous first time at La Casa de Toño in Mexico City. The service was super friendly and…read morefast- really attentive staff. The coffee was absolutely delicious it was bold, smooth and had just the right amount of sugar. The carne asada quesadillas I got were tender, warm and the perfect balance between savory and salty. The atmosphere of the cafe was vibrant, conversational and welcoming.

Churrería El Moro has been around since 1935 making churros and they do it exceedingly well. This…read morelocation is located by the city center and after sight seeing, my husband and I decided to stop by here for churros. Luckily when we came last Sunday, around 2 pm, there was no wait for a table. An employee saw us and told us to sit anywhere. As soon as sat down, another employee brought us menus. We ended up getting: Grande Lechero, $54 MXN ($3.13 USD)- Large size coffee with milk. When our server brought over my husband's drink, she made a grand show of pouring the milk up high into my husband's coffee. I just wished I had gotten a video of it but it was definitely very fun to watch. My husband said his coffee was good (I didn't have any because I am not much of a coffee drinker). Combo 1 with Grande chocolate drink, $155 MXN ($8.98 USD)- So this combination comes with 4 large pieces of churros, 1 dip of your choice and also a chocolate drink. I ended up choosing a Mexican hot chocolate, which is made with cinnamon and sugar. Surprisingly the drink wasn't overly sweet. And really was perfect to dip my churro into the hot chocolate. For the dip, I picked cajeta, which is caramel made with goats milk. The cajeta was excellent with the churro. I don't know if this was the best churro that I have ever had, but it is definitely one of the top ones I have ever had. My husband also enjoyed the churros and the cajeta (he also liked my hot chocolate too). --------------------------- (Total= $209 MXN or $12.11 USD prior to tip) Wait time for our items was pretty quick. We waited less than 10 minutes for everything. Also credit card is accepted so my husband paid (We have the Costco Visa credit card which does not have a foreign transaction fee, which we used exclusively when we were not paying cash). Our server brought a card reader machine to our table when we were ready to pay (for those of you unaware, in Mexico, you will not be brought your check until you ask for it because it is considered rude to give it to you beforehand, assuming that you are being rushed). Overall, we had a really great experience at this location and highly recommend checking out any of the Churrería El Moro locations the next time you visit Mexico City.

Came here late around 9 it was packed and had a short line out the door. The line for take out was…read moreeven shorter so we opted for take out since our hotel was right around the corner. Got an order of 4 churros with caramel (cajeta) and guava (Guayaba) dipping sauces, they were out of chocolate. You can have them tossed in regular sugar or cinnamon sugar which is traditional. The churros were warm and crispy on the outside and soft inside but had a slight burnt flavor. Both dipping sauces were good but in a different way. It's like donuts topped with caramel or guava, one is more fruity and the other more sweet. Just depends what you're in the mood for or what you prefer. I also got the frances hot chocolate which is their hot chocolate with vanilla. It was better than what I had earlier at another place. Overall the churros were good but not the best i've had.

Best tacos I have had in a very long time. I highly recommend the pastor. They have a wide…read moreselection of toppings such as steamed potatoes with chile verde and pineapple. Seating is tight (about 18 max) but worth the wait.

Probably the best tacos we had during our trip in Mexico City. While this is my first time trying…read morebasket tacos, I must say I was blown away but the flavors that's packed into these tiny tacos that are steamed within the basket itself. We opted for the Combo which I believe was 4 or 5 tacos and a coke. We picked both the red and green Chicharrón and the potato and beans to give them all a try. The Chicharrón tacos were outstanding and were beautifully paired with the green salsa and the veggie pickles. The potato one was just okay and the bean was good. They are located in a very busy area right around the square so getting here can be very hectic but it is well worth it.

The line for Los Especiales spills out into the street but moves quickly because they only serve…read moreTacos de Canasta, or basket tacos, ready to be dished out from the baskets in which they're cooked. The four varieties offered were Chicharron en Adobo (pork rinds in adobo), Chicharron en Salsa Verde (pork rinds in green salsa), Frijoles Refritos (refried beans), and Papa (potatoes). Incredibly, each taco came at just 10 pesos, and you could help yourself to as much guacamole salsa, shredded lettuce, and pickled carrots/jalapeños as you'd like. The Chicharron tacos were meaty, while the Papa was starchy and mild. The one taco that was nearly inedible, however, was the Frijoles Refritos, which were incredibly salty. It was worth coming here for the atmosphere and the quick, inexpensive bites, but this place is certainly not worth going out of the way for.