Locals recommended this seafood place so we are here for a late lunch. Ordered a small pulpo y camaron cocktail (octopus and shrimp) and one fish ceviche.
The crackers and aqua chili condiments are so good that we been nibbling before our food arrived. I love the yellow packages Salmas crackers. Slightly burned edge and the fresh aromas of Meiz corn with the signature crunch, yum!
Ceviche arrived first. It's big for 20 pesos. Typical white fish ceviche. It's the best with lime juice and aqua chili. It has the three main flavors - acid, spicy and savory. The avocado slice on the top provide some fatty texture to balance out the flavor, it's a perfect combo.
That Chico cocktail is actually very big the seafood is so fresh and the juice is to die for. It's more of a light natural juice then the thick tomato sauce that I am use to in the states. In comparison, I love this version much better!
Where is the food picture? Sorry I forgot to take them as I was starving and they looked so appetizing. Next time. read more