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    Campomar

    4.4 (76 reviews)
    ModerateSeafood
    Closed 12:00 pm - 7:00 PM

    Campomar Photos

    CAMPOMAR ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Outdoor seating
    Good for groups

    Recommended Reviews - Campomar

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    Reviews With Photos

    Pulpo
    Mary A.

    Campomar absolutely lived up to the hype. From the moment we sat down, everything flowed seamlessly--warm, attentive service, a beautiful restaurant, and food that truly impressed at every turn. We started with oysters, which were incredibly fresh and clean-tasting, followed by the tuna carpaccio--delicate, perfectly balanced, and melt-in-your-mouth good. The aguachile had just the right kick, bright and refreshing, and the pulpo was hands-down one of the best I've had: tender, flavorful, and cooked to perfection. We paired everything with a couple of cold beers, and honestly, the freshness of the seafood stole the show. You can tell this is a place that takes pride in quality--from the ingredients to the presentation to the service. The atmosphere is beautiful and elevated without feeling stuffy, making it perfect for both a special night out or a relaxed but memorable meal. I wanted to go back again during our trip, but they were fully booked--which says everything you need to know. Campomar is absolutely worth planning ahead for, and I'll 100% be back next time I'm in town. Campomar absolutely lived up to the hype. From the moment we sat down, everything flowed seamlessly--warm, attentive service, a beautiful restaurant, and food that truly impressed at every turn. We started with oysters, which were incredibly fresh and clean-tasting, followed by the tuna carpaccio--delicate, perfectly balanced, and melt-in-your-mouth good. The aguachile had just the right kick, bright and refreshing, and the pulpo was hands-down one of the best I've had: tender, flavorful, and cooked to perfection. We paired everything with a couple of cold beers, and honestly, the freshness of the seafood stole the show. You can tell this is a place that takes pride in quality--from the ingredients to the presentation to the service. The atmosphere is beautiful and elevated without feeling stuffy, making it perfect for both a special night out or a relaxed but memorable meal. I wanted to go back again during our trip, but they were fully booked--which says everything you need to know. Campomar is absolutely worth planning ahead for, and I'll 100% be back next time I'm in town.

    Andy L.

    Somewhat of a mixed experience. They offer valet parking out front for 50 pesos. Upon reaching the entrance, they will offer you a complimentary coconut water freshly cut. Once sat down, they also provide complimentary bread, which was good but similar to a dinner roll with better presentation. Service started off well with our waiter being really attentive, but once we placed the order, we didn't see him again after that, which was a bit puzzling. The staff was friendly overall and will often interact with the kids to make them laugh. In term of food, the octopus was a little bit mushy, but the shrimp was done well. Coconut shrmp had a nice crunch and the seafood pasta was solid, but not particularly outstanding. It was a good experience, but I think you are paying more for the ambiance than the food.

    Pulpo  Zarandeado.!!
    Oscar D.

    The Food and Service was excellent. The waiter was very friendly and did an excellent job serving us. The ambiance was great but unfortunately they close early @ 6PM

    Botana campomar , exquisita
    Enrique H.

    El mejor lugar para comer mariscos en GDL En cualquiera de sus sucursales Siempre el servicio y la calidad de su comida, incomparables

    Coctel de camaron y pulpo, ostiones y michelada
    Lucy S.

    Heard good things about this place so decided to check it out. We really liked it everything tasted super fresh. I would come again. Free minu beer bottles while you wait your turn. Todo buen fresco y bueno. Porciones grandes. Te dan mini cervesas gratis mientras esperas tu turno.

    R O.

    Great food, great ambience and the staff is so attentive and informative of the menu. The food was delicious and it's not bad pricing for someone who's going from the United States.

    Coconut shrimp
    Ariel S.

    The service was great and the food was delicious, we had a variety of seafood and it was really good. I also really enjoyed the cocktails. Our server was so sweet and made our dinner experience very enjoyable. The restaurant is nicely decorated and the bathrooms were cute. Wish I could have tried more options.

    Moscow mule
    Maritza J.

    We visited Zapopan last week and came across this restaurant. We were greeted and seated right away and had waiters at our table as soon as we sat down. The shrimp consomé starter was amazing! I ordered the Moscow mule and it was delicious and for my meal I ordered the pulpo and camarón al mojo de ajo and my husband and I loved it. We will definitely be coming back next time we're in Zapopan.

    bob j.

    Zarandeado, zarandeado and zarandeado. You have to try fish, shrimp, octopus and every single plate zarandeado. Mmmmmm delicious and the team is very attentive. Expect to wait since it's a very popular place. Can't wait to go back.

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    3 days ago

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    10 months ago

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    9 months ago

    Been to the Guadalajara restaurant and Mexico City location and both are really good. Food, drinks, atmosphere, and the staff are amazing.

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    2 years ago

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    2 years ago

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    1 year ago

    Great seafood! Tostada de atun was the bomb! Try the oysters, they were very delicious!

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    2 years ago

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    1 year ago

    Excellent food, service and atmosphere. I would go there daily if I could. Try the octopus zarandeados

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    4 years ago

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    2 years ago

    Absolutely delicious food, from the ceviche negro, the pescado sarandadio, everything was delicious. Awesome service and very attentive.

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    Review Highlights - Campomar

    Been to the Guadalajara restaurant and Mexico City location and both are really good.

    Mentioned in 6 reviews

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    Campomar - seafood - Updated August 2026

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