Café Havana is located on Flamingo and Sandhill. You'll find them at Sandhill Square, next to…read moreMongo's Pizza Cubana. There's plenty of parking. They opened on October 24, 2024. Inside is a casual atmosphere, very spacious with ample seating, and good salsa music playing on TV. I was listening to Marc Anthony "Vivir Mi Vida," a great song! Menu offers a nice selection of sandwich, side dish, lunch and dinner specials. I chose light and ordered a salad ($3.50) and fried plantains ($4). The salad usually comes with avocado, but they were out. Instead, it had a good serving of sliced cucumbers and onions on top of fresh, juicy ripe tomatoes with housemade dressing made of olive oil, and garlic sauce that contains onion. If you mix the garlic sauce with cucumbers and tomatoes, it's very tasty! Fried plantains are delicious! They are sliced and nicely deep-fried, with a wonderful slight crunch and a lovely sweetness, so good I would order them again. I tried Guava and Cheese Pastelito (oriental, $3). The pastry is very light, crispy, flaky, with a small filling of guava paste and cream cheese inside. It's nice that the pastry was placed in a big container because it is very messy to eat. Just one bite created flaky layers shattering into crumbs. Surprisingly, the pastry crumbs even add a nice crunch when paired with sweet fried plantains, it's really good! For refreshments, they have sugar cane juice, milkshakes, coffee, and tea. I asked if they can make juice with cucumber and lime, and I appreciate they were accommodating. I requested unsweetened cucumber lime juice (16 oz, $6), so yummy, delightful, and super refreshing! I also purchased a set of macarons ($4) in six flavors: strawberry, vanilla, lemon, chocolate, pistachio, and caramel. Unfortunately, these were disappointing, the macarons were hard and inedible. I'm not sure if they were sourced from another vendor, but I would not order macarons from here. They do have other pastries worth a try! Service from Yelisa is very kind, welcoming, helpful, and friendly!

Came here for lunch and it was delicious. It's very large and spacious inside with many tables and…read morechairs. The menu's are on the counter. Once we decided what to order then we ordered at the counter and picked where we wanted to sit. When our order was ready they brought it to our table. I had the Cuban sandwich that was big (I could only eat half there) and it came with crispy plantain chips. My spouse ordered the pork sandwich that also came with crispy plantain chips. Each sandwich was full of flavor and yummy. We also ordered three tostones and they were big and crispy! This was such a filling lunch! The staff were are very nice.

Went to BA for the first time. There were all kinds of food booths and I dont recall the name or…read morethe location. All I recall is that they had an outdoor seating area. I noticed most places did not post the prices. Weird. We sat down and asked for a menu. The guy says "No menu, I will tell you what we have". We ordered a burrito (maybe 8 inches long) and a small plate of enchiladas with rice. Two fountain soda and 1 bottled water. We did not ask what the prices were. The check came out to $46!!! He said the fountain soda was $7. Does he think Broadacres is the night club at the Wynn? The bottled water was $4, he said. That means the burrito and enchilada were $14 each? Ridiculous. It is 100% my fault for not asking first but...come on.... he jerked us like we were some out of town tourists in Tijuana. Never again.

You can find so many different things here and some booths are set up like little restaurants!…read moreMostly Mexican food and lots of sweets and drinks!! You cannot not eat here!

The food was SO delicious!!! It was exactly what I was hoping for and more. Amazing flavor!! Super…read morefriendly staff!!

Amazing First Visit, Disappointing Second One! Be careful when ordering!…read more I heard so many great things about the infamous churrasco at this restaurant, so I made the trip and ordered it. My first visit (May 16th) was outstanding! The churrasco was a decent, juicy, and tender NY Strip Steak with perfect thickness, served over yuca fries, sweet plantains, and potatoes. The chimichurri on the side wasn't the authentic Argentinian recipe, but it was still good. I ordered it medium rare, exactly how I like it, and it was amazing, tasty, and delicious. (See photo #1.) Today (June 19th), I decided to stop by again--but it was a huge disappointment. The churrasco I received didn't taste like NY Strip Steak and tasted like the regular cheap meat you get when you go to a bad cheap Mexican restaurant and order the famous carne asada plate. It wasn't cooked to the medium temperature I ordered. The cut was extremely thin, almost like Carne Asada or Chuck Roast (the kind used for their $9.99 corrientazo or the meat they served on the "Bandeja Paisa plate" . It was dried, rubbery, and had no taste whatsoever. I mentioned the issue to the waiter and even showed him the meat while asking for the bill. He told me, "I'm sorry, today was your unlucky day , I will let them know"?. This is Unacceptable. A good restaurant management should approach the customer and replace the meal or not even charging ! He acknowledged it was completely wrong when he saw the meat and apologized sincerely. That honesty was appreciated, but it's stories like this that make a restaurant lose its reputation and push customers away. In my case, I'm now afraid to come back and waste my money. First photo: My amazing churrasco from May 5th. Photos 2 & 3: The disappointing churrasco from today (June 19th). I hope the restaurant takes this feedback seriously and improves consistency. A great restaurant can easily become a great and reliable one with better attention to detail. Maybe the cooks picked the wrong meat or sliced it wrong? Just look at images 2 & 3 and compare the big difference--thin and dried! I'm a bit upset about wasting my money for pretty much garbage.

Great coffee and quick breakfast place! Either grab to-go, or do quick dine-in. Pastries like $1.50…read moreBunuelos (Cheeseballs) to $3 Rascon De Guayaba (guava), Caffeine from $2.75 coffee to $3.50 ice coffee, Hot Food like $2 Empanada (beef) to $4.95 eggs and bread. Takes credit card. Staff is nice. Pastries available varies on whats in the window area and what's being currently baked. Located inside the plaza: The Historic Commercial Center District. Cheap breakfast place. - $2.75 coffee, $3.50 Iced coffee, $4.50 lattes, and non-caffinated drinks oat milk etc. - $2 beef, corn-fried empanadas. Non-dairy. Small snack. - $1.50-$3 Bakeries all dairy/has cheese, some gluten-free, some with caramel or guava. Buñuelos $1.50 (cheeseball) Pandebono $1.85 (fried cheese yuca bread) Almojabana $1.85 (cheese yuca bun) Pandebono con Arequipe $2.00 (Cheese bread with filled caramel) Roscón Guayaba $3.00 (Guava sweet bread) Churros Arequipe $3.00 (Caramel churro donut). - $4.95 eggs and bread. - $12.50 Tamales filled with pork belly, pork rib and chicken thigh. Lots of Colombian snacks to candies too. Looking forward to trying their tamales next time! Indoor seating is casual, clean and strong AC against the summer heat. This plaza has other entertainment too from Composure Room (certain night performances) to affordable billiards/pool table games.

Ugh, I was to late for the cheese bread. Should have known as they're alway so good. Every time I'm…read morein Vegas, this place is always a must before heading home. Of course I forget that you have to get there early before the bread sells out. It's something about the fresh baked loaf that's stuffed with mozzarella cheese. Basically cheese and bread is a match made in heaven. They normally have it first thing and tends to sell out a couple hours later. Sometimes they have extra batches but majority once it's gone, it's gone. I remember speaking to someone a while back where they said u could preorder. I've never done that but maybe it's the way to go so I can secure the goods. Besides the bread, they have a nice display case of amazing pastries and other baked goods. Candies and sweets are also available as well as empanadas. The weekend does get quite busy as well as the morning. We popped in just around 1:30 and majority of the cases were already empty. It was slim pickings in what was left so I had to make do. Of course it just makes the next trip worth it, hopefully. Also it's in a strip mall that's off the main strip. Kind of hidden in a massive parking lot which you cannot see from the street.

10/10, this place was fire !! the birria burrito was insanely good, thank you thank you thank youread more

I finally tried this spot inside Boulevard Mall and WOW... this place seriously deserves the hype…read more I ordered the red enchiladas with sunny-side eggs and it's honestly one of the best combos I've had. The sauce has amazing flavor and the perfect spice level not too spicy, but definitely not bland either. Whether your spice tolerance is high or low, this hits that sweet spot perfectly. I also got the rolled tacos filled with chicken, topped with fresh lettuce, sour cream, and this incredible green sauce that is an absolute game changer. Everything tasted fresh, flavorful, and made with care. And the horchata... this place nailed it. Not watered down at all rich, creamy, and exactly how horchata is supposed to taste. You can tell they take pride in getting it right. Great flavors, satisfying portions, and seriously comforting food. I will definitely be coming back!

I don't know if there has been a name change but Dandino's was nowhere to be seen. Instead, the…read moresigns said Sabor Panp Anccs Tipico. I had read the reviews for Dandino's and I wanted to try their South American food. I ordered two items--a mechada arepa and a mechada empanada. Mechada is Venezuelan shredded beef. The arepa is made with corn flour in rounds and filled with whatever filling you choose. The empanada was not sealed, but was partly open. Arepas are a common food in Venezuela and Columbia. There was a bit of a language problem but we got past that. I took a seat and enjoyed the singing by an older man who played the keyboard and sang to entertain in the food court. When I ordered, I was told it would take 7 minutes and that was right on. The woman I ordered with arrived at my table with my arepa and empanada in that time. She then brought my Coke. First off, the food was blisteringly hot. I had to wait a bit to be able to enjoy. That showed me the freshness of the making of the items. The mechada was excellent. It was juicy and the sauce with the shredded beef had a super flavor. I'll be back but I'll mix my order and get a cheese empanada and a different arepa. It's worht the stop here. It is close to UNLV and I'm there often so there's not much of a drive. Note: This is a cash only place. No credit cards or contactless payments.

We ordered lunch from via Door Dash and we were not disappointed! Simple order, 3 arepas with…read morecheese. These are huge! 1 was enough to feed my student aides to fill, and I cannot finish mine. The sauce is delicious and I think I want to buy it by the gallon (don't tell me what's in it because if it's bad for me I don't even care!) Everything tasted fresh, but our cheese was a bit congealed by the time it got to us. We will definitely be ordering from them again to try different items!

Being married to a Colombian and my stepfather being from Venezuela, we can all say this place is…read moreAbsolutley great. Everything was made to order and the sweet woman running the place by herself is in a league of her own. The flavors, simplicity and the overall quality made this such a great stop for us. The yucca, plantains, and arepas were heavenly! Don't sleep on her passion fruit drink either.

The food is great but the place isn't always open at 10am, maybe 11am or after…read more The service honestly depends on the lady's mood of the day. Some days Shes very attentive and other days she seems like I'm bothering her. Empanadas are great but it's getting a bit expensive now .

Even though the service has been lackluster, basically to under staffing in my opinion., the…read morehandful of times I've been there in the last 24 months, it was acceptable. The food has always been very tasty. I went tonight, I was disappointed that the chicken fingers were no longer on the menu. But that aside, tonight when I placed my order in the Cabaret Room, my server informed me that they may be out of the shrimp cocktail. Although I was disappointed, I understood. Later, when the server brought the remaining items on the order, he apologize that they were out of shrimp cocktail. Approximately 10 minutes later, (after I received my food) I saw a shrimp cocktail delivered to another table. Then, five minutes after that, I saw yet another shrimp cocktail delivered to a different table. At that point in time, I went to the bar to ask the bartender "who is in charge". They asked me what the issue was, I told them that I had ordered shrimp cocktail and the server informed me that there possibly was no more shrimp cocktails. Then approximately 10 minutes after my food was delivered and then another five minutes after that, I saw two shrimp cocktails being delivered to other guests. They bartender tried to sell me on the fiction that those orders came in ahead of mine, yet they also said that the orders were filled as they come in. I do not understand how this could happen. But who knows. Then, approximately 10 minutes later, the server comes up to my table with - guess what? A shrimp cocktail. I stated to the server, I was informed that you had no more shrimp cocktails where did this one come from? Although he did not tell me where the shrimp cocktail came from, he told me that the shrimp cocktail was on the house. Again, as I stated earlier, the food has always been tasty. I do not blame the server as he only goes by what he is told. But the fact that he was told there was no more shrimp cocktails, and then to suddenly appear with another one, to lie to a customer is not acceptable. Therefore, no matter who is performing, I have no plans to return to a venue where they are dishonest with customers. Just to conclude, I paid my bill, tipped my server in cash, and left the shrimp cocktail on the table untouched.

Great place for entertainment. The service was great and the venue was very entertaining with Seth…read moreperforming. We did not order anything to eat. They had a nice menu of finger foods. The ambiance is very 70's . Come see Seth and his performance!