This place is a must try if you're in girona. Amazing food, great prices, even better service…read more Breidy is by far the best server.

This place was our favorite restaurant of our trip. The best food and extremely reasonably priced…read more Full of locals. Upscale vibe. Kids menu. Everything was delicious!

Duck Paella hands down over the seafood. It had a salty, fatty, mildly sweet flavor and was cooked…read moreto perfection. Service was excellent, warm, and hospitable. Ambiance was on the darker side. Wooden and rustic with a cabin fire type feel.

This eatery blew me away with the authentic taste and quality that I expected. Brandon (calbo) was…read moreour waiter,server, jokester, and overall great guy. We ordered a number of specialties and they ALL were on point and soooo delicious. The restaurant was not crowded so we lucked out or perhaps maybe because it happened to be a Sunday. Will eat here again when in BCN.

Ohhh myyyy, talk about a hidden gem with exclusive flavors. Really an adorable hole in the wall…read morewith colorful barstools, medieval stone walls, friendly service, and tastes you can Only Get Here. Excellent hummus platter got our mouths watering, but the house-invented Sorda rocked our tastebuds. A mushroom, olive, queso combo with a light flatbread topper, the restaurant described its creation as a crunchy calzone. Much thinner than American-style calzone, and absolutely delightful. Pair up with red wine, and you cannot go wrong with this one-of-a-kind dish we will dream of for the rest of our days.

A very small (one might even say tiny) bar that we were told was carved out of old Roman ruins…read more The service was good as one would expect where there can only be about 10 customers. We had a delicious cheese plate and also me tea which was lovely. Kind of cool for the ambiance alone.

Les Vinyes serves up a 5-star meal that you would pay twice the price for in the United States. My…read morehusband and I had glasses of the house vino tinto, which was well chosen and perfectly chilled, and split the pimientos de padron. We hadn't figured out what the pimientos were yet, and we were on our last day of our trip, so we decided that we had to finally try them. Les Vinyes served up a delicious platter of perfectly-cooked peppers, which paired very well with our chilled wine. We then had the lamb ribs and the salmon "tacos" for our entrees. The tacos are definitely NOT tacos as you would expect in America - they're much better! Think of a cracker served with a large chunk of raw sushi salmon with guacamole and hummus... mmm. The lamb also was a great choice, and looking around the restaurant, I didn't see a single dish that looked unappetizing. We then ended with some of the house desserts. When we left, people were filling the place, so the locals definitely know where the good food is at. All in all, we ended up paying less than $50 American for a three course meal with bread and wine for two people, which I think is a great deal.

We just came across this place as we were exploring this little town. The food was delicious and…read morethe service was excellent. We would definitely return!

Absolutely food and best vibes!!! Our favorite place on our trip so far. And we loved our server!read more

You have to walk uphill to find the Blue cat restaurant …read more.. Appetizers are delicious; Provolone cheese with capers , falafel Cazoleta "tutúneta", tuna carpaccio and escalopa de pollo... everything fresh and finish up with espresso coffee and biscuit (vainilla ice cream, toasted almonds chocolate ... great experience, Wow rated!

Excellent restaurant by the costa brava coast. It is right on the seaside of the gulf of roses…read more Excellent views and great food as well. We got the croquettes, squid ink paella, cuttlefish and sea bass. Everything tasted great and fresh and the food is great value for money!

Tapas are amazing!! I ordered 6 different types. Pictures posted…read more Music not very good. Restaurant is clean. Totally recommend this place as to be away from touristy restaurants. Very local and very good.

From the owner: Vous recherchez une bonne table dans le sud de la France, au pied des Pyrénées? En Haute-Vallée de…read morel'Aude, dans la ville de Quillan, mets et produits du Pays Cathare sont mis en avant dans notre restaurant Le Brantalou. Situé au coeur de la résidence de tourisme de l'Espinet et ouvert à tous, toute l'année (excepte pendant notre fermeture annuelle en janvier), le restaurant Le Brantalou et son Chef Albert Batlle, vous invitent à un voyage culinaire à travers les saveurs Méditerranéennes inspirées des produits du terroir et de saison.

High expectations! Very disappointed! I don't understand…read morethe rush? Not having the time to finish our appetitive. When our starter was already served! Once we finished our starter, our main course was served. Meat was all undercooked! No wine was even served! Our in and out took about 40 min. Ceviche was tasteless, meat was way undercooked and tough!

We found this gem late one evening when we were in Perpignan - and we are so glad we did!…read moreEverything about this place is absolutely top notch, from the caring and attentive owner and staff to the delicious and beautifully presented food. The atmosphere is lovely, too. Definitely one of the best meals we've had in our travels. I recommend it very highly and be sure to have dessert, it was amazing!