Pinche gringo was a fantastic place for an event hosted by PBMX Pickleball experts. Look for Juan…read morePablo and his welcoming smile. These guys know what they're doing and have a fantastic group of individuals every night. They will make you feel welcome in Mexico City.

Some of the best bbq fair I've had in a long time. Excellent smokey flavor and fall off the bone…read moretender. The sides were great as well. Huge space with indoor and outdoor dining and cocktails as well. Definitely the spot for good BBQ in Mexico City :]

Very large open space with lots of room. Good menu choices. We chose the sampler and asked about…read morehow many it served. Had trouble with waiter understanding our question. We were two ladies and ordered anyway. OMG! The amount of food was almost gross. Definitely for 3-4 people. We loved the sausage, ribs, brisket but not the pulled pork. Took back to our air bnb and made sandwiches for our bus ride the next day. Service was great except for not being clear about serving size, which should be noted on menu. Kinda pricey for 2.

Food and service. Small place but if you like American food, I'd say come check it out. Very casualread more

I really don't recommend this spot. Disappointing bbq which was the top suggestion by waitress …read more The sampler plate had what seemed like raw mushy textured pulled pork which was left untouched , dry ribs that were ok, disappointing dry brisket with little flavor. Mushy accompanying pickles The fries that came with the plate were beneath the meat making them all greasy and wet. Geez. Some disappointing recommendation. Dining companion ordered the pork belly tacos which was told would be 3 tacos. Came in as a plate of tasty almost shredded pork belly that came with a stack of corn tortillas. A real mess trying to make them ourselves into tacos. Was a very expensive meal that made me wish I went elsewhere. They have a great menu and seemingly a good team at work there. But they really missed the mark with us

Service is amazing! Fernando was so nice to everyone and went above and beyond. They have amazing…read moredrinks. Took a lavender drink that was great!

From the owner: Los pollos son adobados sin picante, también mango-habanero, tamarindo-chipotle y pimienta-limón…read more Ya tenemos Choripanes muy buenos!! Costillas BBQ. Paella al carbón sábados y domingos. Las papas son fritas tipo chips en porción individual o de 1/4 de kilo. El servicio es amable y ameno. Los esperamos!!

We went to this place and had a fantastic meal the ribs were amazing the drinks were great Service…read morewas excellent. We returned to Mexico City and had a very so so experience. The ribs were dry like they were cooked yesterday and reheated today the drinks were still fantastic and then the service was a bit off we were waiting to have dessert and the guy who is our waiter was right around the corner just killing time. So I had a little chat with the manager and let him know how great the place was but that our experience was definitely off and he was nice enough to offer a discount for the inconvenience. All in all could be great hard to say what you might get.

Food was great but... I ordered the Raman and it was not quite up to scratch. The baby back ribs…read morealso looked a that dry and was certainly on the pricy end. Having said that the atmosphere was great and was just wonderful to hang with bunch of amigos!

New venue. Fresh decor. Texas/US theme. Open air friendly. A few large screen TVs…read more Maiden encounter, enjoyed the combo plate. Each item rating 8. Sweet corn on the cob. Good flavor. Served naked. No salt or buttered. I missed both. No salt on the table. 6. Mashed potatoes and brown gravy. Why? All ribs served with their sweet BBQ sauce. 4 bottles Texas Ribs sauces on the table. Caution the individual items are served with a special sauce. 8. Baby Backs. Very tender and juicy. Original BBQ sauce is sweet. 8. Tequila&Serrano server with Original BBQ Sauce. Added the table bottled sauce was preferred. Again tender and juicy. 5. LoneStar were very tuff. Poor quailty. Sauce didn't effect this report. 7. Large beef rib. One meaty rib. Texas size rib. Very good flavor and juicy. Overall highly recommended. Manager was notified of the LoneStar ribs. Apologized and investigated. Visit their website for more info.

buen ambiente, comida muy rica, variedad de cervezas. en horarios picos se llena. Los viernes tiene…read moremusica en vivo con grupos invitados y se pone bien el ambiente.

It wasn't the best barbecue food I've ever had. Hardly the ambassador I would like representing a…read moreuniquely American food. Having said that there were quite a few people in the restaurant enjoying themselves. But then they've never been to a hole in the wall bbq joint in Oakland, or Dallas. Add turkey and beef and it was too salty in both cases. The coleslaw was awful. It was so unmemorable that I don't even remember what the other side dish was. The ambience is basically foodcourt with no service. But the tables were clean and the bathroom was pristine. So it has clean tables and clean bathroom going for it; food not so much. By the way, will leave it or not clean bathrooms are the rule in Mexico not the exception. I have been to some bathrooms in gas stations that were cleaner than bathrooms in relatively expensive restaurants in the United States.

Absolute heaven. Beautifully smoked meats grilled to perfection. The "crown jewel or La Jolla de La…read moreCorona, cebolla tetemada, is a white onion seasoned and grilled until blackened on the outside, sweet and tender in the middle. Picaña de Res is to die for. The tarta tartin is perfectly sour with a hint of sweet.

From the owner: En nuestro establecimiento los clientes encontrarán platillos sencillos pero cocinados con cuidado…read morey sazón. Utilizamos sólo productos de alta gama que nos permiten lograr sabores profundos y bien definidos que adornamos con notas características de las brasas de carbón y el humo de maderas nobles.