We were looking for a spot to celebrate my birthday on our final night in Milan. Being a Monday we…read moreknew it might be a struggle to find something as many restaurants are closed . The experience was lovely from start to finish. We had an 8pm reservation but were in the area early. We called ahead and they advised they had no problem accommodating us . As somebody who does not know much about football, but had become enamored with it due to the recent World Cup being held in the states, i was very excited to see all of the football memorabilia. It is displayed in such a beautiful and artistic way in this colorful and elegant restaurant. They started the meal with a complementary glass of Prosecco and a yummy complementary amuse bouche of bruschetta. They also brought bread to the table, which was fresh and delicious. For an appetizer i ordered the zucchini blossoms . I had never had them and had always wanted to try them. The presentation was beautiful and the taste was delicious. I will be thinking about this dish for a long time. For my meal, I had the rigatoni which actually turned out to be the best pasta dish I had during my entire trip. We ended with a crème brûlée, which was torched tableside. This touch made it feel special. They also brought me out a cute little tray of desserts for my birthday, complete with a candle to celebrate. The staff and our waiter were also extremely friendly and accommodating. This is a great place for any football fans or any diner who is looking for a delicious meal and experience. I thoroughly enjoyed the atmosphere and food at this beautiful restaurant and would not hesitate to return on any future visits to Milan.

Make reservations! This place gets packed. Risotto was the…read morebest we've ever had. The beef tartar was good as-well. Only let down was the steak. Was under salted and bland. Service was great too! Would definitely return!

The ambiance was great. We went for my wife's birthday and was really impressed by the decor, the…read morelive music and the lighting was second to none. The food began with complimentary bread which was very buttery. Our drinks were pretty good as well. The star of the night was the main courses. We each ordered steaks with garlic butter. The cook of the steak as spot on. If ever in Italy, Try this out.

Came back to enjoy the beef sliders again. Still way better than the one here in Atl. The staff…read morealso gave really good nightclub recommendations.

We came here as a group for our farewell dinner. The location is conveniently located within a few…read moreminutes from our hotel. The decor is warm and luxury. The service was welcoming. We had pizza for our anti pasta, roasted eggplant for our first course, then a creamy cheese pasta as our second course. The food tastes good. For dessert, we had the chocolate lava cake à la mode to wrap up the meal. All is good.

The restaurant is typical small Italian feel. Pleasant and comfortable…read more The service was polite and a little stand offish but very responsive. The food was incredible. We got the eggplant crispy and a side of spaghetti with marinara. The sauce was wonderful and the eggplant was huge and the cheese was excellent but the sauce was the star. The crème brûlée- this was the amazing part of the meal. Not a typical brulee. There was no sugar crust. It had a fruit reduction on the plate and fruit on top and was a wonderful custard. Our friends got the lasagna and said it was one of the best ever. They also got the salad with chicken breast and it was huge. They had the tiramisu for desert and it was excellent. This place is highly recommended.

What a lovely intimate restaurant. Mostly locals. Friendly service. Authentic food. This place is…read moreall about meat. We had appetizers of lardo, slices gossamer thin with toasted bread and wonderful salami. We followed that with penne with a sauce of ragu and artichokes and finished with thinly sliced steak and mushrooms. A bottle of Frescolbaldi Brunello de Montalcino and a couple of macchiatos rounded out our lovely two hour lunch.

We wanted a carnivorous lunch today so we searched for a meat place in Milan. Surprisingly there…read moreare many! A nice surprise actually, now I have my bookmarks full. Well we ended up choosing La Carbonaia and we were not left disappointed, or at least, not completely. The place is very small and characteristic, the grill is front and center with a display of costate fiorentine in front. I like the vibe. They bring a complimentary appetizer, mondeghili, typical Milanese fried meat balls, de-li-cious. I order a grigliata mista and the others order a fiorentina. The grigliata mista is kind of disappointing, especially the serving size. It's a very small plate with just three types of meats, I expected more quantity. It was very good, but not filling at all. The fiorentina was delicious, with some very tender pieces and other not so tender ones. Very rare, they don't even ask how you want it, that's the way you have to have it anyway, all in all a good experience.

Food was bad, service was bad, would not recommend wasting your money! So much better food around,…read morespend a little more money, it will be worth it!

After arriving in Milan on a rainy night, we settled our luggage at the hotel and, feeling very…read morehungry, still decided to see the Duomo despite the weather and our hunger. After visiting the Duomo, we wandered down a random street in search of a place to eat, choosing based on the atmosphere. The restaurant we selected felt inviting and warm, without the pretentiousness of some other spots in the area. The staff was attentive, and both the food and drinks were exceptional. Having traveled up and down the boot of Italy, multiple times over the years, this restaurant has stayed with us. As we plan our return trip to Italy, this place naturally came to mind, which is why I'm leaving this review.

Over priced,my food was cold. I wasn't allowed to send it back because I was told not to insult the…read morechef. So I didn't eat the entree and watched my family enjoy their food. Avoid and find another restaurant.

I went twice on my most recent trip, first to Giacomo Bistrot and then next door--both excellent…read moremeals following a memorable meal the last time I was in Milan several years ago. At Giacomo Bistrot I had a phenomenal Veal Chop and good glass of wine. Came with small roasted potatoes and their home baked bread. Finished it off with a good tiramisu. Second time I had the spaghetti pomodoro with a great house salad. The aroma of the tomato sauce was outstanding. I love the ambience of the "library room", though sitting in the small bar area is charming as well. Giacomo might be a bit pricey but the food is great and worth it.

Some of the Yelpers giving this a 1-star should have maybe read up more on this restaurant before…read morecommitting. The rest are entitled to their opinion, however, they are simply wrong, IMHO. Top-to-bottom was innovative, playful with an element of surprise and delicious to boot. Everything you would want in such an experience. Not to mention, the outstanding redesign of the space felt like you were walking onto a David Lynch set - minimal and colorful, while slightly ominous. Love love love. To top it off, the staff was not only incredibly friendly, they worked with such coordination and precision, making sure each table received their next course in a well-paced manner, not rushed, nor too much time. One note: the tasting was ~13-14 courses (with the first one having 6 tiny elements) so almost 20 in total, however not sure exactly as we lost count, all very bite sized, and you need to budget ~3 hours. Although it didn't seem that long - we got lost in the experience.

My husband and I are tour operators and huge foodies at heart. We try to incorporate food and…read morebeverage into most tours for clients as we feel it makes a cultural or influential experience for them in a very memorable way. We are always looking for all sorts of things but uniqueness and unordinary will always stand out. Contraste came about in our Milan study tour planning and we decided we should probably check them out for ourselves. We have dined at places like Pujol in Mexico City and Spoonik in Barcelona so sometimes we get fed some ideas from other suppliers and contacts. We love to send clients to places we can vouch for. We are so happy to have been excepted by invitation only in email where they secure your dining with credit card. If you are a no show you will be charged but with 24 hrs + notice you can be refunded. We opted for the menu that the chefs design specifically for you that is made up of 10 (really 12 in our cases) small tapas like courses. Each plate is artistically created for you in an abstract and pretty much non objective manner. The entire experience is so entertaining, our palates had no idea what was coming for them next! Here is our menu. They email it to you after you dine. 28 Ottobre 2019 Sardines "in saor" Gorgonzola tart Humita Langoustine; Beef tartare from Piemonte Foie gras creme brulée; Carbonara /// Red onion and goat cheese. Octopus, chorizo and potatoes /// Octopus and potatoes; Almond, yogurt and black olives. Scallops noodles, parmesan cheese and dashi ; Tartare of roasted rabbit; Rabbit's kidneys; smoked eel and vinegar Mussel; Cheese and black pepper "Spaghetti " with clams. Donut alla bolognese. Cod fish and bagna cauda. Limousine sirloin; pak choi and trumpet courgettes. Veal, potatoes and red wine sauce. Corn taco, mole and avocado; Nighiri Yuca Pear and gorgonzola Rose's cake. Wines: Pinot Nero 2015 Cloudy Bay Pinot Nero 2106 Strobhlof We strongly recommend this experience when in Milan. I want to add for any poor reviews, this type of experience is not for them, they honestly should not consider it in the first place. You can see what type of diners they are by reading their reviews. Don't be put off by them. If you enjoy food, art, something different and want a memorable experience, you need to try this.

I'm happy to provide the first Yelp review for Felix Lo Basso in the Townhouse Duomo Hotel…read more My wife and I came here for dinner on a Friday night. First, know that it's a late crowd. We arrived when the restaurant opened at 7:30 pm, but most people didn't come until 9:00. The restaurant itself is spectacular, overlooking the Duomo Plaza. It's small and intimate, but has an incredible view. The food is imaginative and delicious; the service is impeccable. I'm in my mid 60's and we've eaten at great restaurants all over the world. I can honestly say this is one of the best dining experiences I've ever had. We split a starter course of grilled octopus, and then I had risotto and a lamb course. My wife had spaghetti followed by the black cod. Everything was unexpected, fun, and absolutely wonderful. The sommelier matched wines by the glass for each course, and he was spot on every time. Was it pricey! Heck yes. If the idea of spending $400-500 for dinner for two makes you feel nauseous, don't go. But if you want a once in a lifetime experience regardless of cost, this is a terrific restaurant.

We had a wonderful lunch yesterday. Great views of the Duomo. Excellent food with wine pairings…read morefrom Luca, who was very kind and educated us with not only the wine, but the food - why the chef created the dish, his inspiration, etc.... overall, a great experience but that risotto...... WOW! Thanks Luca!!!!