I think you need to head out of Brighton for a decent Spanish meal and this place does it for me…read more It is absolutely amazing in regards to the food and the decor. In the Summer there is a little courtyard outside that lets just enough sun shine through the vines and if it was a few degrees hotter, you could shut your eyes and think you were in Tossa Del Marr. There's a good deal of choice on the menu here, I've tried most of it and in my opinion, you can't beat the paella. Just order a few tapas starters and then share this magnificent dish with a couple of friends over a good few liters of Rioja.

Had the best Tapas. Service was great, food was exceptional, the whole dining experience was first…read moreclass. Book early, as it gets booked up quickly.

The Black Bottle is slightly unusual for a bar in that you can serve yourself. It has wine cabinets…read morethat dispense wine by the glass. So you dont need to wait at the bar. It's only just opened next to it's sister restaurant The Black Rat and pub The Black Boy so you get to take your pick or do all three on a night out. They serve some nice Spanish ham too.

Great place to eat! The prices are decent…read more I had the paella with squid ink, delicious. The chick peas and spinach was good too.

This is my new favourite place in Newbury! The prices are great, the food is delicious and the…read morestaff are very friendly! I hope this place takes off as I know the location hasn't been the best in the past few years. Thoroughly recommend it :)

I love tapas because I'm awful at making up my mind what to choose in a restaurant. This is the…read moreperfect solution - lots of little dishes to share! I went in on a Saturday lunchtime and found the service very efficient without feeling rushed. It was surprisingly quiet, so we forgot about the world around and were able to concentrate on the delicious food. The dishes are in the range of about £3.50 - £5.50 each and they're usually split into 2-3 bits, so can be shared if necessary. I recommend getting bread as well - it's great for soaking up sauces and is nice, soft ciabatta style with tomato sauce to dip it in. Particularly recommended: - deep-fried chicken soaked in garlic - not at all greasy and very tasty - potato with layers of goats cheese, ham and tomato - prawns with scrambled egg and asparagus (much, much taster than it sounds!) The sangria comes with a good amount of fruit in it and at £3 a glass is cheap and plenty enough to last a meal (if you can resist another one, anyway!). All in all a really nice place if you're into tapas and a great introduction if you've never tried it.

Fantastic! I love this place - a brilliant selection of hot and cold tapas with a range of drinks…read morein a very stylish room. My favourites are the selection of cheese, the garlic prawns and the little ham croquettes. Try a jug of sangria with it - it's very well done here and compliments the food greatly. This is a lovely place, decorated in a way inkeeping with the food and very private. The tables are well spaced, so you don't feel cramped or overheard. I like this place for dates or for a meal with a good mate. Always busy, so best to book it unless you've got time to have a drink at the bar first (which is no bad thing here). Go for a great, relaxed meal on one of Oxford's loveliest streets.

Great tapas. Worth a visit.read more

Ole was great! Both our drinks were delicious, the staff was extremely polite and helpful and we…read moreloved the food! It's a bit tight in there I'd recommend a reservation, but worth it!

In terms of authenticity and quality, this has been an exceptional experience…read more Food was absolutely outstanding! Service was great! Really enjoyed it!

Quite an unexpected find in Ventnor, probably a sign that the place is inching (in an Isle of Wight…read moresort of way) upmarket. Nevertheless Lorraine and Serafin cook up a wide variety of tapas dishes from the familiar chorizos and paella to the less familiar - usually whatever appears on the specials board! Complemented by a variety of interesting beverages that includes imported Spanish cider (and the Pedro Ximenes won't have run out next time). Not cheap dining but super quality and interesting food. The place is very small, so either book ahead or go at a quiet time - say the middle of the afternoon! (Hopefully the Qype category will have changed from Italian by the time you read this)

Good value tapas restaurant in Ventnor. Friendly service, good selection including veggie options…read more It is worth booking a table to ensure you get a nice table as this place gets busy. The kind owners have recently informed me that they took the feedback from customers seriously and remedied the damp smell downstairs with a new floor and an atmospheric log fire .

I love an "I'm full but the food is so good so let me eat more" type of night!…read more Let me just start off by saying I never would've guessed I'd find great tapas in London! This place was super cute, spacious, and played some good music that paired well with the atmosphere and theme of the restaurant. The servers were very kind and knowledgeable of the menu as well. We started off with a meat platter, chargrilled bread with tomatoes along with two delicious cocktails. For our tapas we ordered the *Patatas Fritas *Crispy Pork Belly *Grilled Salmon Filet (the only dish I wasn't super crazy about) *Alitas De Pollo *Croquetas De Bacalao *Chuletas De Cordero Even after all this, there is always room for a little treat! There's no way we could leave here without ordering churros, and I'm so glad we did!! We also added a bonus sangria , because why not? This is one of my many places I will revisit when I return to London. Highly recommend. More details/descriptions in my pics :)

Honestly, can't say how this little spot has remained off the radar for so long. I've eaten at a…read morenumber of Spanish tapas places around town, but this little local is fan-tastic ! The kitchen staff really know their stuff, producing classics with flair. Presentation is great - all their dishes look so appealing and sophisticated. The cocktail menu is excellent and worth popping in for alone, or paired with a snack at the bar. I'd recommend booking on weekends as it gets really busy and altho' the restaurant has just recently expanded in size, it is still buzzing with clientele. It's difficult to say what is best, but I love their rosemary manchego with quince jelly. The fish, meatballs, jambon, squid, aubergine, ah... so many fantastic dishes. Try everything ! you can't go wrong. .... visiting a month later, and I'd just add that the paella and squid-ink risotto were superb on Saturday night.