Bomb Tacos Definitely a must try when you are in the area…read more Or come to visit . Amazing taste and big portions

Ok, let's keep this place a secret between you, I, and all of Yelpspace…read more Taco.Mando is a vintage army truck (ta-commando, geddit?) in Zapopan that specializes larger tacos, gringas and vulcanes of chorizo, vacío (flank steak), arrachera (hanger steak) and peinecillo (ribeye). But their top specialty is tuétano (bone marrow) served with tortillas and all the fixins. All of the above are delicious and can be washed down with horchata or lime juice with chia seeds. What makes Taco.Mando so special to me is how gosh darn friendly they are! I was last here in November and they claimed to remember me. I kinda want it to be true. I will never return to Zapopan without visiting Taco.Mando.

So far this has been the best taco spot in Jalisco. They open at 1:30 and there was already a line…read morewhen we arrived at 1:20. They promptly let us in at 1:30, and were fully staffed waiting for the lunch crowd. You seat yourself and they immediately bring out the 4 different house salsas and a bowl of limes. Love that! There's a menu on the wall or you can scan a QR code at the table. Here's the tacos we ordered: Al pastor- best one; between my husband and I, we ate 10 of these. Costilla- husband rated 7/10 Carnaza- soft and tender Lengua- tender, not chewy, husband rated it 10/10 Dorados- crunchy tortilla with carne molido inside, and topped with carne asada..this was my 2nd favorite. Asada- tender tiny cuts of meat. Total- 10/10 we are already planning on coming back before we leave! Wait staff was attentive and the food came out quickly!

Ive seen this place on youtube and the person I watch said they had the best tacos he's ever eaten…read more And this guy travels the world. So our first night in GDL we took an Uber here. Got there around 8pm and we sat immediately. Place was full but a table for two was open. We sat down and they took our order. I ordered 3 pastor tacos and 3 asadas with cheese. I also ordered a horchata to drink. The tacos came out pretty quickly. The pastor was really good. But the star of the show was the asada WITH CHEESE. The cheese is the key. They fry up the cheese on the griddle and it gives it a slightly brown color from the heat. The asada taco with cheese is the best tacos I've ever had. If you go here order this! I ended up ordering 2 more asadas with cheese because it was so good. They have some delicious salsa at the table as well as pico de gallo and of course lime. I also ordered a jaricalla which is similar to flan. Very delicious! This place is a must stop restaurant when in Guadalajara. It does get pretty busy for a good reason. The people working were very nice. If I didn't have so many places I wanted to try I would have gone again during my visit. This place is simply amazing!!!!

Excellent. Just excellent food at super cheap prices. The only thing they do is barbacoa (in…read morevarious forms - taco or platter, and then you can decide if you want your tacos crispy or not). The platter comes with a (non alcoholic) drink for an extra $5 MXN for a grand total of $100 MXN for a delicious and filling lunch. It was very busy and as a result the food did take awhile to come out. Also, it was a little confusing that you pay up front despite it otherwise being a full table-service restaurant. With that said, service was very friendly so I'll chalk the confusion up to me being a dumb American. The cebollitas were great, the frijoles weren't my favorite but can't complain about having them as a side, and the tortillas (ample portion!!) were good. It was a little unclear whether you were meant to eat the components separately or assemble tacos - I would have assumed the former as of course if you wanted tacos you would probably...order tacos. Again, though, dumb American. The star of the show as to be expected was the barbacoa. It was heavenly, and the consommé was so rich I was basically drinking it off my plate. The only negative I'd say is that their salsas (one red, one green) were just okay. The red definitely packs a punch so use it sparingly. To be frank though the barbacoa is so good that it's definitely not needed at all. Would go back for sure!

Honestly some of the best Barbacoa tacos I've ever had. The meat is so tender and packed with…read moreflavor. We asked for our tacos crispy and with cheese && it did not disappoint! Every bite they kept getting better! Our server was super attentive & the food came out super fast! That's a bonus, they have a lady inside juicing so we of course got the orange juice and it couldn't get any fresher. It does get pretty loud inside but what do you expect from a popular taco place!

If you are in GDL you have to stop by! Half pastor half…read moreasada plate is a must! Paired with their hand made tortillas, you won't find better tacos! Sauces are all great! Stop by!

Char taco goodness! This is the happening spot in the…read moreChapultepec area of Guadalajara to grab some tacos. There could be a line that wraps around the building but it is well worth the wait! Whether you want to order à la carte or their specials of plates full of made to order taco meats, you will not be disappointed. This is an upbeat and well decorated spot that is lively and has friendly staff. I had the tacos al pastor and some asada. Ordered some guac on the side and they give you all the salsas and condiments you need. Great taste and decent price!

We went here for breakfast after dropping off laundry…read more Valet parking is way to go unless you are lucky and one of the 3 off street slots in front are open They have menus in English and Spanish and are very helpful plus patient The munu is very big so good options for everyone's taste buds Started out with Cafe de Olla & Water I had the Molletes de chilaquiles Handcrafted bread with the same golden beans, but now layered with your favorite chilaquiles. Yes, it's as good as it sounds. I left full but not stuffed or feeling bloated All around the perfect breakfast spot

Food Review: Los Chilaquiles - Guadalajara, Jalisco…read more On my recent visit to Los Chilaquiles, located right in the heart of Guadalajara, I arrived a bit past the traditional breakfast hour, but I was seriously craving some good huevos rancheros and a comforting café de olla. Thankfully, both absolutely hit the spot. Café de olla is a classic Mexican coffee traditionally brewed in a clay pot (olla), infused with cinnamon and sweetened with piloncillo--a deep, rich unrefined cane sugar. The result is a warm, aromatic, slightly spiced cup that feels like a hug from Mexico itself. Their version was delicious. To complement it, they offered me conchas con nata, which was such a treat. Conchas are iconic Mexican sweet breads known for their soft, airy interior and crunchy shell-like topping. Nata is the thick, silky cream that forms when fresh milk is gently simmered--rich, smooth, and perfect for spreading. Together, it's a simple but heavenly pairing. Right away, I noticed that the atmosphere of the place feels warm and inviting--relaxed, friendly, and full of that authentic Guadalajara charm that makes you want to stay a little longer. The service matched the atmosphere perfectly: attentive, kind, and genuinely welcoming. They started me off with a trio of homemade salsas, along with Mexican crema, queso cotija, and a crunchy homemade tostadita. Everything tasted fresh and thoughtful. As I looked around, I even noticed photos of well-known personalities who have visited, which makes sense--the food and experience truly stand out. Overall, Los Chilaquiles delivered amazing flavors, excellent service, a great atmosphere, and that authentic touch that makes breakfast in Guadalajara unforgettable. Highly recommend stopping by if you're in the area.

I was surprised by all the flavor of this torta, this is definitely a must do in Guadalajara…read more Presentation: 9/10 Quality: 10/10 Flavor: 10/10 Portion : 10/10 Price :10/10 Total : 49/50

The place is nice and cozy, the tortas ahogadas delicious as well as the tacos but also the drinks…read morelike tepache root beer and guava were great.

We went on a walking tour this morning and our guide recommended to us this restaurant…read more The best recommendation we have gotten so far this trip The Karne en zu Jugo is a must try The Guacamole doesn't have tomatoes and that's a plus in my book The limes are nice and juicy The tortillas were fresh and hot The Chili crisp was smoky and not overly spicy The atmosphere is very relaxing and makes you feel right at home We will probably come back again before we leave

Worth waiting for! The meat is thinly sliced. Three different sizes of their Karne en su Jugo…read moredishes. Only one serving of beans.

Long line but went fairly quickly. Fast and attentive service. Delicious tacos and definitely have…read moreto try the horchata fresa! Yum!

The claim to fame for this place is the owner is Canelo's brother. This place is massive. Right in…read morethe middle of the restaurant is not one, but two carving stations with el pastor cooking. The decor is very simple but clean. No alcohol. I ordered tongue, tripe, and el pastor tacos. The tongue was soft, well seasoned, very tasty. The tripe is a complete surprise, they made it crunchy and so unbelievably good. The el pastor of course was flawless. I ate with a table full of local Mexicans and they felt this place was quite authentic.The rumor has it they are opening a branch in San Diego county.