La Chata is a Guadalajara staple right in the old town district near city center. I came here a…read morewhile back with my now wife, and we loved the authentic Mexican flavors in each dish. We had cafe de olla and some dishes that made for an amazing brunch. We ordered a plate of Arrachera with tortillas and Bistec Encebollado (steak with onions) with beans. On the same plate we had chicharrones en salsa, a breakfast staple in this city. To balance the heavier dishes we had a Jugo Verde drink made from fresh pineapple and parsley. The staff were so friendly, we felt at home with the kind approach and nice ambiance. The decor is traditional and tasteful, we had such a fun experience. We dream of this breakfast and want to return with our sons soon. Try some amazing food here next time you're in Guadalajara, Jalisico Mexico!

Our tour guide recommended this place which was walking distance from the hotel. When I got there,…read morethere were folks sitting on a bench at the entrance waiting for a table. Since I was one, I was seated immediately in a table for four. I ordered cheese quesadillas and a limeade. Wait staff are plentiful and walk back and forth between tables. The place gets packed. The quesadillas come with beans but they're cooked with lard. At no extra cost, the waiter was able to substitute the beans with steamed veggies. The food is delicious.

We have watched this building be transformed into a most amazing restaurant. The staff were willing…read moreto show us around and the service was impeccable. Everything that we ate was well prepared and delicious. As the evening progressed, the glowing lanterns gave it a lovely ambiance. I highly recommend this restaurant!

We enjoyed the morning buffet here and loved the outdoor seating and good service. We spend 2-3…read morehours here catching up with good friends in Guadalajara and every so often going back to try another small plate of food from the many stations. If doing buffet, come with an empty stomach! Upstairs you can also explore an incredible collection of tequila. There are both options to purchase and others to just enjoy looking at as they are relics from the 1900s!

A Stage Set for Fire and Flavor…read more La Casa de los Platos, a massive restaurant set along a boulevard of equally grand dining halls in Guadalajara's upscale district, thrives on spectacle. Its open-air courtyard, framed by stone and saturated with color, hums with loud music and theatrical flair. The guacamole, made by hand at the table, embodies that performance. Avocados are crushed in a stone molcajete, and the spread arrives bright and tangy. Yet, it's complicated by unnecessary additions--cheese chunks and chicharrón--that crowd out the fruit's natural elegance. A mere five totopos felt stingy, though a sack of piping hot corn tortillas--generous, soft, and fragrant--rescued the moment. At a requested "level 3 of 10," the spice soared higher than expected, a jolt that overwhelmed rather than accented. The rib eye tacos with shrimp and bone marrow extended the show, grilled before us over roaring flames. They were hearty, flavorful, and undeniably filling, but also excessively oily. The flavors--shrimp's brine, marrow's depth, beef's richness--blurred into a dish trying to impress on too many fronts. It was delicious, yes, but a reminder that tacos often shine brightest in their simplicity. Later, a live mariachi band replaced the nightclub thrum, a refreshing turn toward tradition and warmth. Service was fine but forgettable, efficient enough without leaving an impression. In the end, La Casa de los Platos is a spectacle tailored for a high-heeled crowd seeking grandeur. The flavors are bold, the showmanship bigger still--but subtlety rarely takes the stage. #GuadalajaraEats #FoodCritique #LaCasaDeLosPlatos Un Escenario de Fuego y Sabor La Casa de los Platos, un restaurante enorme sobre una avenida repleta de lugares igualmente majestuosos en un distrito exclusivo de Guadalajara, apuesta por el espectáculo. Su patio abierto, rodeado de piedra y lleno de colores, vibra con música alta y una puesta en escena constante. El guacamole, preparado al momento frente al comensal, sigue esa línea teatral. El aguacate, machacado en molcajete, llega brillante y ácido, pero cargado con queso y chicharrón que distraen de su pureza. Apenas cinco totopos lo acompañaron, aunque un costal de tortillas de maíz--calientes, suaves y generosas--rescató la experiencia. Al pedir un picor "nivel 3 de 10," resultó mucho más intenso de lo previsto, eclipsando en lugar de realzar. Los tacos de rib eye con camarón y tuétano llevaron el espectáculo a la parrilla móvil, con llamaradas que robaban miradas. Sabrosos, abundantes y sustanciosos, pero demasiado aceitosos. La mezcla de sabores--la salinidad del camarón, la profundidad del tuétano y la riqueza de la carne--terminó siendo excesiva, un plato que buscaba impresionar con demasiado. Al final, los tacos, por definición, suelen brillar en su sencillez. Más tarde, un mariachi en vivo reemplazó la música de antro, ofreciendo un respiro de autenticidad y calidez. El servicio fue correcto pero olvidable, cumplidor sin dejar huella. En suma, La Casa de los Platos es un escenario grandilocuente para un público de tacón alto: sabores potentes y espectáculo aún mayor, donde la sutileza rara vez aparece. #GuadalajaraEats #FoodCritique #LaCasaDeLosPlatos

Delicious food, helpful staff, and beautiful restaurant! Plenty of food to eat! Please try!read more

I think this place is probably the second best restaurant in Guadalajara after Alcade who got on…read more50's best. The ingredients are fresh and the food is tasty and well presented. Pricing is great I been here for lunch twice and was not disappointed. Portions are pretty big I don't see someone getting through a appetizer, main and dessert without sharing. Maybe they should do a rotating lunch pre fixe with smaller portion of each. Their bread butter and sauce is the hidden mvp, I overeat that bread every time.

They say this is one of the top 3 restaurants in Guadalajara, if not the second next to Alcade…read more The portions were good, the service was top notch. Food here uses organically grown veggies from the building by's rooftop, and outsourced local ingredients from various regions of the country. Make sure to say hi to the chefs and they surely will appreciate it!

Parking - they have a few spots immediately in front of the business. Otherwise look for street…read moreparking. Location - large facility Wait times - long lines but don't be scared to wait. The line moves fast Food - excellent. Especially the starters of beans & chips & guacamole & chips. They are both excellent starters. Anything you order will be great and brought out super quick.

Record Guinness in fast service after you order, and full of tradition, the carne en su jugo is…read moretheir specialty, it has a good flavor but nothing special, definitely a place to go for the experience. The place is a good option and family friendly.

Casual spot in a cute neighborhood. They had English menus which was nice. We got a few drinks…read morewhich were good and tried three tacos- the cochinita, a shrimp aguachiles one and then another I can't recall the name of. I didn't love the shrimp taco but that was my fault for not realizing it was more ceviche style when I was expecting cooked shrimp. Overall a good spot!

Legit cocktail spot. Vibe is super cool, very trailer park chic but it works. Be prepared to wait a…read morebit to get in but worth it. Great drinks with all the pretentious that you get from a place like this back in the States.

Definitely a great place to check out if you are in Guadalajara. The birria was delicious…read more They give you tortilla chips, salsa, and fried beans while you are waiting, which is not a long time since they serve quickly. The aguas frescas are okay, not made from scratch. We ordered the orden de birria to share. It's about right for two people, but if you like more meat, it might not be enough. To make it work for us, we ordered two quesadillas and a consome (birria soup). Note that the order does come with freshly made tortillas.

I have been hearing about this restaurant for some time and it definitely lived up to the praise it…read morewas given. The food was really good. I love the wide array of salsa. The agua was really good. The service was quick and courteous. And it was a clean experience and they even had live mariachi inside. I will definitely be back.

Absolutely gorgeous restaurant with delicious mixology cocktails and tasty bites!…read moreThe servers are very friendly. Highly recommend this place!

My favorite restaurant in Guadalajara!…read more Ambience: I have to start with talking about how this place is all encompassing! You not only get a dinner but there is a whole art gallery that you can explore and its multiple floors, both inside and outside - it's incredible! The place is used as an event hall and I love how you can just explore it Drinks: must have drinks here just to see them make beautiful creations! Each drink was made with so much care and thought! They explained each one and concocted it in front of you Food: the food is amazing!! The bread they give you to start alone is amazing! You have to get the 10 mole, it's such a fun process to eat! We also ordered the duck tamale and the salmon. The duck tamale is incredibly decadent and soooo good! Service: wonderful and attentive service. We came here for a birthday and they even gave us free desssert which was amazing!

Char taco goodness! This is the happening spot in the…read moreChapultepec area of Guadalajara to grab some tacos. There could be a line that wraps around the building but it is well worth the wait! Whether you want to order à la carte or their specials of plates full of made to order taco meats, you will not be disappointed. This is an upbeat and well decorated spot that is lively and has friendly staff. I had the tacos al pastor and some asada. Ordered some guac on the side and they give you all the salsas and condiments you need. Great taste and decent price!

Found this place on Yelp and thought let's give it a try. This is a super popular spot because it…read morewas packed and they had so many staff working. The food was good, we got a few different tacos and different dishes. The pastor is what they are known for. It wasn't bad in my opinion, I'm just used to pastor from LA. Their michiladas were delicious.

Service was excellent. Food was ok. Aguachilles was ok. Other people at the table seemed to…read moreenjoy their food. I got the Costilla Horneada. Not at all what I expected, and very disappointed. The rib was basically stewed and shredded. Made tacos with it, but will never order that again. I don't recommend that dish.

We had just arrived to Guadalajara and glad we found this restaurant open and close by our hotel…read more It is beautifully decorated, inviting, welcoming and upscale. Our server and staff were friendly, attentive, welcoming and happy to answer any questions. We stared with Jamaica margaritas and were greeted by salsas and tostadas. Salsas were tasty and go from mild to hot. We ordered the tuetanos de res a la parrilla con champiñones and added escamoles to try. The tuetano was delish and the escamoles and acquired taste, but we tried them! We wrapped up with fish tacos and an oblea with cajeta which was delish. Just what we needed to wrap up the meal.