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    29 days ago

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    District Kitchen

    District Kitchen

    3.9
    (396 reviews)
    1.5 mi
    $$

    I heard all of the hype about District Kitchen. So I decided to give it a try. First I must say,…read moremake sure you make a reservation especially if it's on the weekend. This place is tiny. Very compact if you don't try and reserve a booth. The service was on point. The waiter we had was very attentive and took our order as soon as we sat. Great start. We ordered drinks and it kind of took some time. Once we got them, I noticed why it took long to get the drinks. This place caters to being more on the aesthetics. The drinks were great and beautifully decorated! That was a PLUS! Other than that, the food was okay. Nothing really special. They dress everything up really nice and make it photo worthy. So if you're looking to spruce up your social media with some nice photos of food and drinks, then this is your place! Overall, I'd give them a 7/10.

    Their instagram videos advertised "unhinged Halloween cocktails" and I ordered 2 of their Halloween…read morecocktails that seems rather put together. I got the cocktail that I think on the menu it said their would be sparklers or something with the presentation, so I guess I got my hopes up. A lot of their social media videos had bubbles, smokes, fire, sparklers, but my drink just came with smoke. It still looked pretty good, and tasted nice. The menu is huge. You can do a more 'Chinese style' dinner by sharing large entree items or you can get your own combo plate. I got the combo plate with 2 crab rangoons and general tso chicken. Food is pretty basic (well I did choose something basic haha). I've been here once around 8 years ago before they renovated to become this more modern Asian style. I must say its interesting what they've done to the place, they definitely have more business than before. But honestly it just feels like everything is for show, food is alright.

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    District Kitchen
    XXL soup dumpling
    XXL soup dumpling
    Crab Rangoon

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    Crab Rangoon
    El Tacuba

    El Tacuba

    4.3
    (104 reviews)
    2.5 mi

    We had a show at the Chevalier and wanted to have an early, pre-Valentine's day dinner before the…read moreshow. We are not that far from Medford and it took over 45 minutes to get there (traffic was crazy!) and we were running late. I called and they were super nice and said they could hold the table for 10 minutes (we were running 5 minutes behind our reservation) and not to stress out. When we got there, they were hopping! I am sure they get a lot of pre-show people because before I could even say we had to be out of there by 7, she asked if we were going to the show and assured us we would be out way before then. My hubby and decided to go the tapas route (which is basically the majority of their menu) and it was AWESOME! We started with the Queso Fundido. I am not a chirozo fan but the hubby is so I thought I would give it a try. It worked very well with the cheese and did not over power it. We moved on to the Cheviche Amarillo, Plantano Macho stuffed with beef, and Pollo Mole. All were perfect and just the right amount of food. I think my favorite was the Cheviche which was a white fish with sweet potato. The "sauce" was a citrusy topping and so light - did not detract from other flavors. Really all three were delicious. We also tried the flan because it looked so good coming out. Fair warning that I am not a flan person but it looked so yummy. Again, it was better than I have had but still not a fan - hubby on the other had devoured it with pleasure. It is a great location as well, and the space was very cheery, clean and despite being super busy we were not on top of each other - super worth the trip!

    We were brought in by the surplus of good reviews online…read more First impressions, interior is lovely--you feel like you're outside in this whimsical garden. Waitstaff is very kind as well. I got the margarita de la casa with salt, it was your classic margarita, but I liked it. Smaller size. For food, we started with the tamal with pork mole, which was really tasty, and fresh. Only one per order though, at $12 a piece. The size wasn't huge either. I then ordered the arroz del mar. It was creamy rice mixed with calamari, shrimp, and octopus. I was expecting more of a cream sauce but it was more like a watery broth, with a kick. It was spicy but tolerable. I liked the flavors but it didn't hit my craving. My boyfriend got the pollo con mole which he liked but I don't think he was crazy about it. I was still hungry so we ordered the plantano macho with beef. This stuffed plantain was good, I liked the cheese on it. But again, small size.. I will say I didn't know it was tapas style until we overheard the waitress tell another table. It makes sense in hindsight but we were quite hungry and this might have deterred us from coming. Portions were small even for tapas style. I saw a group and I'm not sure how they managed without ordering a surplus of food. I overheard them order at least 7 tacos...one per order... Strong flavors and fresh ingredients, I would say that. I think this is an elevated experience for food and it was a pleasant experience, but I wouldn't rush back because I don't think the portions were worth it even for tapas style.

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    Cool tiles
    Cool tiles
    Ensalada de betabel
    Ensalada de betabel
    Plantano macho with beef

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    Plantano macho with beef

    El Trapiche - colombian - Updated June 2026

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