Ok so this is basically like being in a small brew pub in America. Everything about it. seats,…read morebar, beers, bathroom, music. Except when you look outside its Mexico. Great for hipsters Close to the main block where all the tourists hang out. Beers are made in Mexico - good deal. Not bad but pretty far off from craft beers in the US. Nothing bad, just a note. Worth a visit!

This is a nice little corner restaurant and bar with plenty of ventilation for those muggy rainy…read moredays. The service was attentive and the beer was an exceptional change of pace to the typical local beer. I didn't try any of the food, I was more interested in their cerveza! Being from northern California we are the epicenter to the best up and coming breweries around, so I love trying other peoples variation on IPAs. As I stated, it was a great change of pace to the Corona or Dos Equis that is predominate in the area and they did a good job on their American IPA but could still use some tweaking. But at 60 pesos ($3.50ish a beer, depending on exchange) you cant go wrong! When I am back in the area, I will definitely stop by for more beer and try out their food.

A great location in Centro makes for excellent people watching if you sit up front. Music in the…read moreback varies, but it's always something fun. There was a guy on accordion one night who was fire. The menu won't disappoint -- it may be small but it's definitely delicious. The hot sauce from Valladolid is hot. Really hot. Really, really hot. Make sure you try it. Service is prompt even when it's busy, so don't let the crowd dissuade your decision for a quick drink. Oh, and I know it's not the typical Tulum mezcalita suggestion but the mojitos are old school legit with fresh cane. Check the Volkswagen. You'll know what I mean...

Batey's is a local gem. Everyone gets hooked on their sugarcane drinks. They even have a sugarcane…read morepress in the middle of the restaurant and you can watch them make it. While enjoying the passion fruit mojito with a sugarcane stick, we also ordered the beef tacos, shrimp tacos, and charcuterie board. It was more than enough food for 2 ppl. We were super impressed by the board (see pic) and the highlight was the shrimp tacos. Lightly fried, soft and delicious. We also enjoyed the sauces that came with the tacos. Don't miss out on this local hangout!

We are a middle-aged couple who visits Playacar at least once or twice each year. We've visited the…read moreBarra Artesanal on most visits. This year, we returned EVERY DAY of our vacation! The lovely lady that was working the bar whose name we both already forgot was the warmest, most enthusiastic and positive person you could ever meet! She smiled so much it almost made MY cheeks hurt! She sang along with every song that came on! We had the nachos con res the first visit, and a few of their IPA beers. My favorite was the Mosaic IPA. EXCELLENT beer! The nachos were fantastic, but the two condiments that came with them were REALLY hot!! Consider yourself warned! Also had a freshly made Don Julio Margarita! One of the days, the bar was closed because they were having mechanical issues with the refrigeration system. But the next day we went back and had beef tacos and some more IPA. Again, this lady just made the place vibrant and cheerful. On our final day, we went back and there was a guy working there. This guy never smiled. He was low energy and really should not be working in a position where he deals with the public. Because of his unfriendly demeanor we decided to just have one beer each and go on with our day. Since the order was so small, we decided to just pay cash. This guy tipped himself GENEROUSLY! Let's put it this way. The tacos and I think 5-6 beers cost $53US. He charged us $20US for two beers!! Either way, we had a fantastic vacation, and we will be back as soon as possible!!

amazing bar, great bartenders. the best beverages!!!! the best michilada!! mario, gus, nuba are…read morephenomenal!!!

Stopped here with a party of ten after a day trip to Chichen Itza & Ik Kil cenote. Super cool…read moreambiance, excellent service and a nice meal. I personally had the Póok Chúuk (Traditional Maya Pork Fillet), which our driver had noted was a very traditional regional dish. All of our food was excellent. Please don't be dissuaded by the $$$$ notation in the info tab. As noted, we had a party of ten adults and our dinner bill with drinks was substantially under $200 USD.

They were closed when I visited in May, not sure about the current status but the location is great.read more

If you love pizza and you're in Tulum, this is the spot. Full stop…read more Boccanera is wild in the best way. A laid back wood fired pizza spot with a super cool, relaxed ambience and the friendliest energy. We ordered the pepperoni pizza and honestly I've never had anything like it. It's insanely good. Pair it with their habanero sauce and jalapeños and it is literally fire. Perfectly cooked, bold flavor, unforgettable. We also ordered the Caprese with apples, almonds, and beets and wow. Such a fresh and different take on a salad. Every ingredient tasted so clean and vibrant. My tummy was genuinely happy after this meal, which says a lot. It's not far from where we're staying near Azulik, which made it even better. The vibe is effortless, chill, and welcoming. Bonus points for the two local cats, who are absolutely adorable and add so much charm to the place. The staff is super friendly and welcoming, and the menu has so many choices that there is truly something for everyone. If pizza is your love language and you're anywhere near Tulum, Boccanera is a must visit.

Arrived here around 800p on a Friday night and apparently everyone had the same idea. It is a very…read moresmall restaurant with limited tables for larger parties (they had two small cafe style pushed together for a 7 top when we were there). We put our name on a list, but no phone number was given so really it's a wait for a table or come back type of situation. We ended up leaving and coming back 40 mins later and were sat quickly outside. The pizzas are OUTSTANDING! I think the reviews all say that and it's the truth. The crust is Neapolitan style thinner crust but the flavor is just spot on! The toppings and sauce are well balanced. The roasted chicken was a great addition to the vegetarian. If they made cheese sticks with a marinara sauce with that crust it would be a HUGE seller! The green salad was pretty standard and not much that was memorable or forgettable, just good and as expected. Unfortunately, the bruschetta was a huge let down -- we literally received halved cherry tomatoes on a piece of bread. They served it with olive oil to drizzle, but that did not even come close to what we expected. There are a few cats that roam the outside patio, but they don't bother you much. The staff was welcoming and we had good conversation with the server even for it being 20 mins before they closed.

Okay I feel bad about the pictures I posted of the food here because my poor photography skills…read moredoes not do this place justice!! We decided to order to go. We waited inside why they cooked our order. The atmosphere was cool, very trendy, clean and designed beautifully with an in door out door seating option. They had a variety of foods to choose from especially if you have allergies, like gluten, dairy free, or plant based. The burritos we got were huge! They wrap them in banana leaves and let me tell you they were crazy good! When I first saw them I was little like disappointed. I thinks because I stupidly thought the banana leaves was the actual shell of the burritos not that the tortillas is also inside the leaves. However, my disappointment quickly vanished as I took on bite. These burritos were fire!!!!!

This place is an absolute gem! The restaurant sits on a really nice lot with a beautiful outdoor…read moreseating area under the trees, and the inside is just as nicely decorated. The whole place has a very chill, laid-back vibe that makes you want to hang out for hours. The service was excellent. Our servers were incredibly nice and brought out a variety of salsas right away--THE CHIPOTLE ONE WAS THE BEST! Shortly after, our drinks arrived, followed quickly by the food. We ordered the pineapple (piña) smoothies, the chuleta & piña burrito, and the pastor burritos, and everything was outstanding! The flavor combinations were incredible. On top of everything tasting amazing, all of their food is made fresh and cooked only in fresh oils (no seed oils!), which is a massive plus. They also have great vegan and vegetarian options. Highly recommend!

I say stick with the wings and make sure the beer you want is avalible, but this really is a unique…read moreValladolid bar. American rock, a stage, games , food and beer. Check it out and see if you like it.

Creative and delicious pizzas! Great local artisanal beer selection with lots of variety!read more

Punta Sur Cerveceria located about a 5 minute walk from the port, has a decent size bar and table…read moreseating. They have food, enjoyable craft beer and friendly staff. Worth a stop in for a cold beer on a warm and humid day. Salute!

Came here after searching for a brewery when our cruise ship stopped in Cozumel. It is a very short…read morewalk to the cruise port, and I glad we stopped in. At first the neighborhood, street and storefront seemed a little intimidating, off the main touristy street. But inside it has a friendly local vibe. Our bartender was very helpful. They have a great beer selection, including very good IPAs which what I had. Everyone in our group liked their beers. There was also a group tour from our Norwegian cruise ship that made a stop there, pretty cool. They serve food including wood fired pizzas. We walked out in the patio and they showed us the pizza oven. We bought shirts when we ordered, they had a nice selection, but I think they need better color choices. As we were finishing our beers and I snapped some pics for Yelp, I noticed a Michigan flag on the wall. I asked the bartender who was from Michigan and he told me the owner, and told me she was sitting on the patio. We went out to find her and met her. Her name is Adrian, and she is from Muskegon, and her husband is from Mexico. They were there following their dream running a brewery. She was super nice and talked to us l, answered all our questions. If you are ever in Cozumel, be sure to stop in!

Wow! We didn't…read moreexpect to find such a great craft beer bar in Tulum. This place blew us away with the wide selection of Mexican craft beers in stock. We picked out a few and sat outside to enjoy them on a hot summer day and people watch on the Main Street that runs through the center of Tulum. Great location, great service, great selection of craft beer! We'll be back tomorrow!

A wonderful little bottle shop on the Main Street Of downtown Tulum, is the best place in Tulum to…read moredo a Mezcal tasting. They also have a number of unique and local craft beers, as well as a small selection of craft cocktails. I love the coyotamezcal, whose distillates come from Zacatecas. The Maguey Azul was citrus forward and sweet, which is so different from the mezcals I am used to. Featured: 1. The Coyota and @rey_zapoteco mezcal tasting 2. The house mezcal, served in the jicara 3. The El Fresno strawberry tequila cocktail *

We tried this restaurant based on the recommendation of our hotel and the high reviews from Yelp…read more I was very disappointed. The previous night we dined at another recommended, but definitely tourist restaurant and had a wonderful experience. This was just the opposite and I cannot recommend it. We ordered margaritas, a mushroom starter, a tuna entree, and a beef entree. I added a glass a Cabernet Sauvignon. The margaritas were overly sweet. I ordered the beef medium, expecting a warm pink center. I received a very red center. When I asked for it to be cooked a little more the waiter told me that I should have ordered it medium well. He took my plate and we did not see him for another 10-15 minutes. In the meantime, my husband really enjoyed his tuna and I liked the wine. I don't think there is a wine list - I was offered a choice of merlot or Cabernet Sauvignon - no worries - it was good but a very small pour, maybe 4oz. The margaritas were similarly modest. The mushrooms and tuna were good. Overall - it wasn't 100% terrible but I would not go back and cannot recommend.

This is a kind of mexican-fusion restaurant, with a beautiful terrace and view to the main church…read more Delicious cocktails prepared with local fruits and main dishes fusion style! Try pizzeta Zac-Be with mushroom and "ate de guayaba" with a "michelada". There a huge cocktails to celebrate a birthday.